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Home Food Science All Issues Volume 43 Issue 4
Volume 43 Issue 4, February 2022
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PP. 1-354
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45 articles
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Food Chemistry
Open Access
Effect of Salt Content on the Flavor Profile of Air-dried Sausages as Determined by Instrumental Sensory Technologies and Gas Chromatography-Mass Spectrometry
Yongjie LI, Yue TANG, Huiyao LI, [...], Baohua KONG, Jianzhao WANG, Jing REN, Qian CHEN << Fewer
Published: 25 February 2022
2022, 43(4): 1-7
Open Access
Effect and Mechanism of Spices on Flavor Enhancement of Liquid Egg Products
Chuan HE, Ying LÜ, Zongyi WANG, [...], Huiyuan GUO, Qigen TONG << Fewer
Published: 25 February 2022
2022, 43(4): 8-16
Open Access
Effects of Covalent and Non-covalent Interaction with Chlorogenic Acid on the Stability and Antioxidant Activity of Black Soybean Protein Isolate-Stabilized Nanoemulsion
Hua JIN, Lianzhou JIANG, Haiying FENG, [...], Jubing WANG, Xiaosong ZHANG, Jing XU << Fewer
Published: 25 February 2022
2022, 43(4): 17-24
Open Access
Effect of Methyl Cellulose on Gel Properties of Low-Salt Meat Batter
Yaning SU, Huijuan YANG, Tao CHEN
Published: 25 February 2022
2022, 43(4): 25-31
Open Access
Efficacy and Mechanism of Action of Amino Acids in Eliminating Methylglyoxal and Formaldehyde
Jiaman HU, Caihuan HUANG, Jie ZHENG, [...], Shiyi OU, Ruiyang LI, Juanying OU << Fewer
Published: 25 February 2022
2022, 43(4): 32-38
Open Access
Effect of Charge Density Modification of Soy Protein Isolate by Succinylation on Its Conformation and Emulsifying Properties
Guannan LIU, Miao HU, Xiaoqian DU, [...], Fengying XIE, Baokun QI, Yang LI << Fewer
Published: 25 February 2022
2022, 43(4): 39-45
Open Access
Effect of Phosphorylated Nitroso Porcine Hemoglobin as Partial Nitrite Substitute on the Quality of Emulsified Sausage
Xiaoqing MA, Yang LIU, Yangying SUN, [...], Daodong PAN, Jinxuan CAO << Fewer
Published: 25 February 2022
2022, 43(4): 46-52
Open Access
Effect of Pregelatinization Time on the Quality of Instant Rice Powder
Zihan SHAO, Ying HONG, Lei CAO, [...], Yu SONG, Shu TAO, Chao LIU, Jian SUN, Fei LIU << Fewer
Published: 25 February 2022
2022, 43(4): 53-59
Open Access
L-Cysteine Immersion of Fresh-cut Potato Chips Inhibited the Formation of Reactive Carbonyl Compounds and Advanced Glycation End Products, and Improved Quality Parameters of Fried Potato Chips
Hongyang GUO, Ruiyang LI, Qihui LIU, [...], Kaiyu JIANG, Juanying OU, Fu LIU, Jie ZHENG, Shiyi OU << Fewer
Published: 25 February 2022
2022, 43(4): 60-68
Open Access
Effect of NaCl Addition on the Physicochemical Quality and Volatile Flavor Compounds of Fermented Yak Meat Sausage during the Maturation Process
Ran MO, Shanhu TANG, Sining LI, [...], Jinjin LI, Qiongshuai LI, Jiajun XIA, Yinchuan CAI << Fewer
Published: 25 February 2022
2022, 43(4): 69-79
Bioengineering
Open Access
Differential Gene Expression Involved in Catechin Synthesis of Tea Leaves (Camellia sinensis) during Spring and Summer
Fangfang HUANG, Ligui XIONG, Ying LI, [...], Zhonghua LIU, Jian’an HUANG, Juan LI << Fewer
Published: 25 February 2022
2022, 43(4): 80-87
Open Access
Isolation, Purification and Mass Spectrometry Identification of Enzyme Involved in Limonene Biotransformation into α-Terpineol by Penicillium digitatum DSM62840
Lulu ZHANG, Gang FAN, Xiao LI, [...], Jingnan REN, Siyi PAN, Wen HUANG, Jin HE << Fewer
Published: 25 February 2022
2022, 43(4): 88-94
Open Access
Non-targeted Metabolomic Analysis of Response and Tolerance Mechanism of Saccharomyces cerevisiae to Formic Acid Stress
Lingjie ZENG, Pixue FENG, Jinxiang HUANG, [...], Dacheng LIANG, Zaiyong SI, Xiufeng LONG, Shihua WU, Yi YI << Fewer
Published: 25 February 2022
2022, 43(4): 95-104
Open Access
Effect of Staphylococcus simulans NJ201 Inoculation on the Quality and Oxidative Stability of Fermented Sausage
Meiqin FENG, Jie ZHANG, Jian SUN
Published: 25 February 2022
2022, 43(4): 105-112
Open Access
Effect of Pretreatment Methods for DNA Extraction on the Bacterial Community Structure in Salami
Qinglong JI, Guiming ZHAO, Ping WANG, [...], Yongsheng ZHAO, Xiaomei ZHAO, Hairong YANG, Ying CHEN << Fewer
Published: 25 February 2022
2022, 43(4): 113-118
Open Access
Hydrolysis Characteristics of Pinctada fucata Meat Protein and Screening for Angiotensin-Converting Enzyme Inhibitory Peptides
Jiao LI, Jilei SU, Min CHEN, Hao YIN
Published: 25 February 2022
2022, 43(4): 119-126
Composition Analysis
Open Access
Rapid Discrimination of Bone Peptides from Different Livestock and Poultry Species Using Electronic Tongue
Hong LIU, Yujie GUO, Yongkai CHEN, [...], Xia LI, Hongru ZHANG, Dong HAN, Chunhui ZHANG, Shan JIANG << Fewer
Published: 25 February 2022
2022, 43(4): 127-134
Open Access
Effect of Frozen Storage on Lipids and Volatile Compounds of Human Milk
Lina ZHANG, Jingyan QU, Li’ang YIN, [...], Jun LIU, Zhaona SUN, Peng ZHOU << Fewer
Published: 25 February 2022
2022, 43(4): 135-143
Open Access
Simultaneous Determination of Seven Cucurbitacins in Oriental Melon by QuEChERS Method Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Qi WANG, Ning YUE, Xiaohui LI, [...], Minjie LI, Hang SU, Chunmei LI, Huaisong WANG, Qiushi FU, Jing WANG, Fen JIN << Fewer
Published: 25 February 2022
2022, 43(4): 144-149
Open Access
Chemical Composition Profiling of Sun-Dried Black Tea of Different Ages Based on Metabolomics Approach
Dan CHEN, Yanni ZHAO, Jiakun PENG, [...], Jianjian GAO, Zhi LIN, Xuefeng CHEN, Changfeng ZHOU, Weidong DAI << Fewer
Published: 25 February 2022
2022, 43(4): 150-159
Open Access
Isolation, Purification and Composition Analysis of Polysaccharides from Spirulina platensis
Bin FAN, Juanmei LUO, Hongwei ZHANG, [...], Xiaomei ZHANG, Li WANG, Zizhe AN, Haiyan LU, Xue ZHAO << Fewer
Published: 25 February 2022
2022, 43(4): 160-166
Open Access
Flavor Substances and Antioxidant Properties of Quick-frozen Pre-fried Whole Wheat Youtiao after Different Reheating Methods
Linghan MENG, Sijia LEI, Di WU, Xiaozhi TANG
Published: 25 February 2022
2022, 43(4): 167-174
Open Access
Analysis of Key Aroma Compounds in ‘Shuanghong’ Wine by Solvent Assisted Flavor Evaporation Combined with Gas Chromatography-Olfactometry-Mass Spectrometry
Ruixue CHAI, Zhaoyan AN, Tao LIU, [...], Yanfeng SUN, Guangfeng WU, Ying SHI, Changqing DUAN, Yibin LAN << Fewer
Published: 25 February 2022
2022, 43(4): 175-182
Open Access
Diversity of Free Amino Acids among Different Lotus Rhizomes
Xiaomin GU, Chuan TONG, Yanchao HAN, [...], Hangjun CHEN, Haiyan GAO << Fewer
Published: 25 February 2022
2022, 43(4): 183-189
Open Access
Determination of 19 Free Amino Acids and Taurine in Formulas for Special Medical Purpose Intended for Infants by Ultra-high Performance Liquid Chromatography
Lanxiang LU, Xia XUE, Shufang SU, [...], Yanxia ZHANG, Lili YIN, Zhi CHENG, Wenjing ZHENG, Lizhen SUN, Jun WANG, Jianhua ZHU, Yanming LIU << Fewer
Published: 25 February 2022
2022, 43(4): 190-197
Open Access
Dynamic Analysis and Evaluation of Chemical Constituents and Fatty Acids of Idesia polycarpa var. vestita Diels Fruit
Leyan WEN, Jianmei MAO, Xiaofeng AN, [...], Bing YANG, Zhirong WANG, Jianquan KAN << Fewer
Published: 25 February 2022
2022, 43(4): 198-207
Open Access
Analysis of Key Aroma Components in Fried Zanthoxylum bungeanum Oil from Different Production Areas by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Combined with Odor Activity Value
Xiajie GAO, Haiyan GAO, Lei ZHAO, [...], Bolin SHI, Lulu ZHANG, Houyin WANG, Kui ZHONG << Fewer
Published: 25 February 2022
2022, 43(4): 208-214
Open Access
Analysis of Volatile Components and Phenols from Peels of Two Lemon Cultivars during Fruit Ripening
Chunxiu LI, Xunlan LI, Guolu LIANG, [...], Suqiong XIANG, Guohui HAN << Fewer
Published: 25 February 2022
2022, 43(4): 215-224
Open Access
Determination of Vitamins A, D and E in Health Foods Using Column-Switching Liquid Chromatography
Liyuan ZHANG, Lüye QI, Minghao ZHOU
Published: 25 February 2022
2022, 43(4): 225-230
Open Access
Dynamic Change of Carotenoid Compounds during Congou Black Tea Manufacturing Process
Fei LIU, Yang YE, Chunhua LI, [...], Min WANG, Xiaobo TANG, Ting ZHANG, Xiaoping WANG, Yun WANG << Fewer
Published: 25 February 2022
2022, 43(4): 231-240
Open Access
Change in Aroma Components of Raw Pu-erh Tea from Ancient Tea Trees during Storage
Yang ZHAO, Jiashun GONG, Qiuping WANG
Published: 25 February 2022
2022, 43(4): 241-248
Open Access
Lipid Analysis of Walnut Kernel Using Ultra-high Performance Liquid Chromatography Coupled to Orbitrap High Resolution Mass Spectrometry
Huming ZHI, Xingsu WANG, Jiajia ZHAO, [...], Ling QIAO, Bangbang WU, Xingwei ZHENG, Suxian YAN, Jun ZHENG << Fewer
Published: 25 February 2022
2022, 43(4): 249-256
Open Access
Influence of Different Storage Containers on the Aroma Composition of Fengxiang-type Baijiu Analyzed by Gas Chromatography-Ion Mobility Spectroscopy and Electronic Nose
Lili LIU, Hui YANG, Xiong JING, [...], Chen XU, Yafang ZHANG, Zongke YAN, Yaohua QI << Fewer
Published: 25 February 2022
2022, 43(4): 257-263
Safety Detection
Open Access
Development and Application of Broad-Spectrum Aptamer-Magnetic Separation Assisted Fluorescence Method for Determination of Organophosphorus Pesticide Residues in ‘Shatangju’ Mandarine
Chaoqiong HU, Lijun WANG, Xuan TAO, [...], Yun ZHU, Yu LIANG, Xiao YANG, Xianggui CHEN, Yukun HUANG << Fewer
Published: 25 February 2022
2022, 43(4): 264-269
Open Access
Quantitative Analysis of Adulterants in Beef by Liquid Chromatography-Tandem Mass Spectrometry
Chaodi KANG, Shouwei WANG, Yingying ZHANG, [...], Mingyue ZHANG, Wentao ZHAO, Jin GU, Yingying LI << Fewer
Published: 25 February 2022
2022, 43(4): 270-276
Open Access
Rapid Quantitative Determination of Adulterated Thai Jasmine Rice Using Combined Near-Infrared Spectroscopy and Backward Propagation Neural Network
Nannan LI, Yejia LIU, Lizhong LIN, [...], Zhenzhen CAO, Siming ZHAO, Meng NIU, Caihua JIA, Binjia ZHANG << Fewer
Published: 25 February 2022
2022, 43(4): 277-283
Open Access
Determination of Terbufos and Its Five Metabolites in Tea By Multi-Plug Filtration Cleanup Method Combined with Liquid Chromatography-Tandem Mass Spectrometry
Songnan LIU, Xu TIAN, Jing GAO, [...], Tao LAN, Man LI, Yanmei LI, Yan ZHAO, Xiaoqian DONG, Canping PAN << Fewer
Published: 25 February 2022
2022, 43(4): 284-290
Open Access
Identification of Adulteration of Roast Mutton Using Electronic Nose and Gas Chromatography-Mass Spectrometry Combined with Chemometric Methods
Yongrui WANG, Shuang BAI, Ruiming LUO, Songlei WANG
Published: 25 February 2022
2022, 43(4): 291-298
Open Access
Determination of Nosiheptide Residues in Eggs by Dispersive Solid Phase Extraction Combined with High Performance Liquid Chromatography-Tandem Mass Spectrometry
Chengui XIAO, Jincan SHEN, Pingping ZHU, [...], Fengjuan ZHAO, Weijie GUO, Haining KANG, Zhenfeng YUE << Fewer
Published: 25 February 2022
2022, 43(4): 299-304
Open Access
Preparation and Application of Molecularly Imprinted Polymer for the Detection of Sulfonylurea Herbicides
Gege FENG, Mengqiang WANG, Zhuang LI, [...], Yongxin SHE, Miao WANG, Zhen CAO, Shanshan WANG, Lufei ZHENG, Maojun JIN, Jing WANG, Hua SHAO, Fen JIN << Fewer
Published: 25 February 2022
2022, 43(4): 305-314
Open Access
Determination of Nine Mycotoxins in Wheat Flour by QuEChERS-Ultra-high Performance Liquid Chromatography-Quadrupole/Orbitrap High-Resolution Mass Spectrometry
Chunyan QI, Xiuli XU, Wei GUO, [...], Xiang LI, Yuping WU << Fewer
Published: 25 February 2022
2022, 43(4): 315-320
Open Access
Multi-objective Rapid Screening of 30 Protein Assimilation Hormones and Glucocorticoids in Fish by Ultra-high Performance Liquid Chromatography Coupled to Quadrupole/Orbitrap High-Resolution Mass Spectrometry
Tianrong GUO, Wenlin WU, Yin ZHANG, [...], Yuping WAN, Mei YE, Daiwei CHEN, Xia HUANG, Longyi ZHANG << Fewer
Published: 25 February 2022
2022, 43(4): 321-330
Open Access
Development and Application of Recombinase-Aided Amplification Combined with Lateral Flow Dipstick Assay for Rapid Detection of Staphylococcus aureus
Laiwang HOU, Darong LI, Bo DENG, [...], Yong ZHAO, Yingjie PAN, Dongsheng FENG, Xiaohong SUN << Fewer
Published: 25 February 2022
2022, 43(4): 331-339
Open Access
Simultaneous Determination of Formaldehyde and Sodium Diacetate in Aquatic Products by Dual-Gradient Liquid Chromatography with On-line Derivatization
Canjie NIU, Tengyang XU, Shuifeng ZHANG, [...], Shujuan ZHAO, Shuai ZHU, Shijian ZHENG, Runtao HUANG, Huadong SHENG << Fewer
Published: 25 February 2022
2022, 43(4): 340-345
Open Access
Identification of Ovine Livers from Three Indigenous Chinese Breeds Based on Simple Sequence Repeat Markers
Yaqian SONG, Bo YANG, Ruiming LUO, Xiaomei MA
Published: 25 February 2022
2022, 43(4): 346-354