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Volume 46 Issue 16, August 2025
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PP. 1-421
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42 articles
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Prevent Constipation and Promote Intestinal Health
Open Access
Bifidobacterium bifidum CCFM1359 Alleviates D-Galactose-Induced Aging Phenotype and Concurrent Gut Microbiota Disorders
Yingxuan FENG, Youyang YE, Min GUO, [...], Yue XIAO, Wenwei LU, Jianxin ZHAO, Wei CHEN << Fewer
Published: 25 August 2025
2025, 46(16): 1-12
Open Access
Gut Microbiota and Functional Constipation: Recent Advances in Pathogenesis and Nutritional Interventions
Hao DUAN, Gaigai LIU, Jiamin LU, [...], Yang LI, Xinyue CHANG, Tianyu YANG, Shuyuan BAO, Wei SONG, Wenjie YAN << Fewer
Published: 25 August 2025
2025, 46(16): 13-23
Open Access
Regulatory Effect of Fermented Oat on Immune Cytokines and Gut Health in Healthy Adults
Qinyu YAN, Hui XIA, Jiayue XIA, [...], Junhui YU, Xin WANG, Xuesong XIANG, Weiwei YANG, Meiyuan FENG, Guiju SUN << Fewer
Published: 25 August 2025
2025, 46(16): 24-32
Basic Research
Basic Research | Open Access
Aging Mechanism of Pericarpium Citri Reticulatae ‘Chachiensis’ during in Situ Storage Based on Widely Targeted Metabolomics and High-Throughput Sequencing
Tianxing HE, Haiying GOU, Bin WANG, [...], Fu WANG, Hongping CHEN, Youping LIU << Fewer
Published: 25 August 2025
2025, 46(16): 33-43
Basic Research | Open Access
Molecular Mechanism by Which Oat β-Glucan Enhances Freeze Tolerance in Yeast
Jing YANG, Shengxin JI, Jie CAI, [...], Yong YANG, Zhilu AI, Zhen LI << Fewer
Published: 25 August 2025
2025, 46(16): 44-51
Basic Research | Open Access
Quality Formation Mechanism during the Developmental Process of Morchella Fruiting Bodies Based on Metabolomic Analysis
Yunfan LI, Yuxin LI, Haiwei REN, [...], Yumeng XIANG, Xiaopeng GUO, Renjie SHI, Qiankui LIU, Yayu WANG << Fewer
Published: 25 August 2025
2025, 46(16): 52-62
Basic Research | Open Access
Exploring Antibacterial Effect and Mechanism of Flavonoids in Ampelopsis Based on Network Pharmacology, Molecular Docking and Experimental Verification
Lihui ZHANG, Dandan WANG, Yanlin MENG, [...], Meihui WANG, Xiaoyong ZHU, Zhiqiang YAN, Li HE, Wei HUANG, Qiaoyan WANG << Fewer
Published: 25 August 2025
2025, 46(16): 63-71
Food Chemistry
Open Access
Effect of Ca2+ on Properties and Structure of Heat-Induced and Cold-Induced Pea Protein Gels
Xinran WAN, Tingwei ZHU, Zijiao LU, [...], Yue YANG, Gaigai QI, Wan CUI, Xingfeng GUO, Fusheng CHEN << Fewer
Published: 25 August 2025
2025, 46(16): 72-80
Open Access
Preparation and Storage Characteristics of Collagen Tripeptides from Tilapia Skin and Scales
Shunfeng TIAN, Jingwen DONG, Jing SHI, [...], Shuping MA, Mengmeng FENG, Yongkang LUO, Yanfei JIANG, Chunyue ZHAO << Fewer
Published: 25 August 2025
2025, 46(16): 81-89
Open Access
Protein Oxidation and Formation Mechanism of Semicarbazide in Tenebrio molitor under Different Heating Temperatures
Siqi DU, Caiyu ZHANG, Wenqing ZHU, [...], Liwei LONG, Yaxin SANG, Wenlong YU, Xianghong WANG << Fewer
Published: 25 August 2025
2025, 46(16): 90-99
Open Access
Preparation of Polysaccharide-Based Microcapsules Loaded with Astaxanthin Ester and Their Stability and Digestive Absorption Characteristics
Hongguang LI, Jiahua MA, Conghui BI, [...], Yu TAO, Jie XU, Linbin WANG, Ting SHAO, Lu YANG << Fewer
Published: 25 August 2025
2025, 46(16): 100-106
Open Access
Structural Characterization and Thermal Stability Analysis of Lignin from Flaxseed Hulls
Huiya XU, Xiaotian ZHU, Yuehua LI, [...], Shuo ZHANG, Qingyu CHEN, Hanzhe ZHANG, Yixuan WANG, Xu FANG, Xiaoshuang CAI, Huamin LIU << Fewer
Published: 25 August 2025
2025, 46(16): 107-115
Bioengineering
Open Access
Diversity and Succession of Acetic Acid-Related Fungi in Fermented Grains for Nongxiangxing Baijiu and Their Distribution in the Brewing Environment
Mengyu LIU, Guojun REN, Hui QU, [...], Hui WANG, Fei MA, Min ZHANG, Ziyu SUN, Jing GUO, Yaxiong WANG, Chengsen ZHANG, Zhongjun CHEN, Mandlaa << Fewer
Published: 25 August 2025
2025, 46(16): 116-125
Open Access
Multi-omics Analysis of the Spatial Heterogeneity of Moutai-Flavored Daqu
Jiadai TANG, Long WANG, Yimei ZHAO, [...], Cheng WU, Lin QIAO, Xinrui XIAO, Min GUO, Liang YANG << Fewer
Published: 25 August 2025
2025, 46(16): 126-134
Open Access
Efficient Expression of an Alginate Lyase from Vibrio alginolyticus and Its Application in the Preparation of Guluronate Oligosaccharides
Yue WANG, Jun JIANG, Zhengqiang JIANG, [...], Qiaojuan YAN, Shaoqing YANG << Fewer
Published: 25 August 2025
2025, 46(16): 135-142
Open Access
Characteristics of Synthesized Antibacterial Peptide W3-2 from Lactiplantibacillus plantarum and Its Inhibitory Effect on Staphylococcus aureus
Shiyu WANG, Lingyan ZHAO, Fangming DENG
Published: 25 August 2025
2025, 46(16): 143-152
Open Access
Consecutive Enrichment of Caproic Acid-Producing Consortia from Nongxiangxing Baijiu Ecosystem and Their Functions of Producing Caproic Acid Production and/or Degrading Lactic Acid
Xiuben WANG, Qiang CHANG, Li ZHEN, [...], Lei CUI, Zhenglian XUE, Yue WANG, Xianhui XI, Kangjie XU, Wei SUN, Huimin ZHANG << Fewer
Published: 25 August 2025
2025, 46(16): 153-164
Open Access
Quantitative Proteomics Analysis Using Tandem Mass Tags of the Metabolic Mechanism of Esterase-Producing Pichia kudriavzevii in Mixed-Culture Fermentation
Lingxi CAI, Chunyan LIU, Jia ZHENG, [...], Kaizheng ZHANG, Jian SU, Wei ZOU << Fewer
Published: 25 August 2025
2025, 46(16): 165-174
Open Access
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
Jiaxin HUAN, Yanping HUANG, Yanzhe NIU, [...], Hong SONG, Manshun LIU, Chunlong YUAN << Fewer
Published: 25 August 2025
2025, 46(16): 175-182
Nutrition and Hygiene
Open Access
Ameliorative Effect of Rosa roxbunghii Tratt. Juice Concentrate on Ionizing Radiation-Induced Redox Imbalance and Tissue Damage
Mingqing KUANG, Qi BEI, Yingxin LIU, [...], Jiaqing ZHU, Xuefeng LI, Bojian WU, Jike LU, Limin HAO << Fewer
Published: 25 August 2025
2025, 46(16): 183-193
Open Access
Ameliorative Effect of Gastrodia elata Vinegar on Glucose and Lipid Metabolism Disorders in Obese Mice
Wenqi WANG, Yuchen JIANG, Jiahua LIU, [...], Chi ZHANG, Yang HE, Liankui WEN << Fewer
Published: 25 August 2025
2025, 46(16): 194-201
Open Access
Lipid-Lowering and Antioxidant Effects of Low-Sugar Fermented Clear Goji Berry Juice on Hyperlipidemic Caenorhabditis elegans
Jiaqi LIN, Rui YANG, Xiaoli WANG, [...], Xinyu BAI, Zhengying YAO, Lijun SUN << Fewer
Published: 25 August 2025
2025, 46(16): 202-211
Open Access
Regulatory Effects of Scallop Plasmalogen on Intestinal Barrier Function and Intestinal Microbiota in High-Fat Diet-Fed Mice
Shufan CHEN, Xueyuan FU, Changwei WANG, [...], Fen DU, Chuyi LIU, Xiaomei FENG, Wanxiu CAO, Qingjuan TANG << Fewer
Published: 25 August 2025
2025, 46(16): 212-221
Composition Analysis
Open Access
Analysis of Differences in Flavor between Sour Tea Produced by Inoculated and Natural Fermentations
Qinfang LI, Ying XU, Dongfeng WANG, [...], Mingming WANG, Xiufang BAI, Ge LI, Congyuan LI << Fewer
Published: 25 August 2025
2025, 46(16): 222-231
Open Access
Anti-aging Activity and Composition Analysis of Grape Pomace Oil Prepared by Acid-Thermal Pretreatment Combined with Low-Temperature Continuous Phase-Transition Extraction
Xiaojun ZOU, Chaowan GUO, Jie XIAO, [...], Jinling YANG, Yong CAO, Xiaojuan LIU << Fewer
Published: 25 August 2025
2025, 46(16): 232-243
Open Access
Comparative Analysis of Flavor Quality between Traditional and Closed Solid-State Vinegar Brewing Systems
Siyu LI, Yongjian YU, Huqiang LI, [...], Jiaqi TANG, Nan ZHANG, Yuanyuan ZHU, Yuqin WANG, Dong HAN, Ke WANG << Fewer
Published: 25 August 2025
2025, 46(16): 244-254
Open Access
Effect of Ginger-Assisted Probiotic Fermentation on Flavor Characteristics and Quality of Gastrodia elata Bl.
Xinyan SHEN, Lanyu LAI, Junyuan HUANG, [...], Shu WANG, Lu LI, Pan LI, Bing DU << Fewer
Published: 25 August 2025
2025, 46(16): 255-264
Open Access
Stimulating Effects of Different Splashed Oil Temperatures on the Aroma of Minced Sichuan Pepper-Chili Mixture
Yuanle LI, Xiang LI, Mingfeng QIAO, [...], Yuwen YI, Yingming TANG, Zhiyong HOU, Zhenyu ZHANG, Hao ZHANG << Fewer
Published: 25 August 2025
2025, 46(16): 265-274
Open Access
Effect of Fermentation on Volatile Flavor Compounds in Blue Honeysuckle-Blueberry Juice Mixture Based on Gas Chromatography-Ion Mobility Spectrometry
Ze PENG, Huizhi CHEN, Ben NIU, [...], Lili SONG, Junwei HUO, Chaoyi SHEN, Hangjun CHEN, Xiangjun FANG, Weijie WU, Ruiling LIU, Haiyan GAO << Fewer
Published: 25 August 2025
2025, 46(16): 275-284
Open Access
Identification of Polyphenolic Components in Gastrodia elata and Their Inhibitory Effects on α-Amylase and α-Glucosidase
Shihao DONG, Ningmeng XU, Zhengjian FU, [...], Kaize SHEN, Shunchao ZENG, Fangyu FAN, Lei GUO << Fewer
Published: 25 August 2025
2025, 46(16): 285-294
Food Engineering
Open Access
Effect of Combined Ultrasound and High Pressure CO2 Treatment on the Structure and Allergenicity of Shrimp Tropomyosin
Yuying YANG, Yanchu LI, Jiatong LIU, [...], Zefu WANG, Zongyuan HAN, Shucheng LIU, Shuai WEI << Fewer
Published: 25 August 2025
2025, 46(16): 295-303
Open Access
Effects of Microwave and Ultrasonic Pretreatments on the Structural and Physicochemical Properties of Trichosanthes kirilowii Maxim. Seed Protein Isolates
Xiaodie MO, Hanxiao BAO, Zhilin HE, [...], Jiazuo HOU, Hua LI, Yuhui WANG, Feixiang ZHANG, Lu LI, Bing DU, Pan LI << Fewer
Published: 25 August 2025
2025, 46(16): 304-312
Open Access
Moisture Changes and Quality Analysis of Morchella esculenta Slices during Microwave Drying
Fang LIN, Zhaolong WU, Zhongyu WEI, [...], Mei YANG, Cuixia LI, Lili LI, Lanyu MA, Zhonglin LIU << Fewer
Published: 25 August 2025
2025, 46(16): 313-321
Packaging, Storage and Transportation
Open Access
Effect of Nitric Oxide on Improving Chilled Pork Quality Based on OPLS-DA and Entropy-Weight Topsis Method
Yongmao YE, Qingfeng GE, Mangang WU, [...], Hai YU, Rui LIU << Fewer
Published: 25 August 2025
2025, 46(16): 322-336
Open Access
Effects of High CO2 Packaging Combined with Superchilling on the Quality and Shelf-Life of Fresh Beef during Aging and Display
Yi WANG, Zechao LIU, Xin LUO, [...], Yimin ZHANG, Yongsheng HAN, Jiangang HAO, Xiaoyin YANG, Rongrong LIANG << Fewer
Published: 25 August 2025
2025, 46(16): 337-344
Safety Detection
Open Access
Prediction of Pork TVB-N Content and pH Using Broad Learning System Based on Hyperspectral Imaging with Hybrid Wavelength Selection
Yizhi LUO, Shuqi TANG, Qingting JIN, [...], Guangjun QIU, Haijun QI, Fanming MENG, Peng LI << Fewer
Published: 25 August 2025
2025, 46(16): 345-352
Open Access
Determination of Fluoroquinolone Residues in Aquatic Products by Dispersive Solid Phase Extraction with Metal-Organic Framework-Based Molecularly Imprinted Polymer and Liquid Chromatography-Tandem Mass Spectrometry
Canjie NIU, Sudan YE, Yuxia HU, [...], Jiayi LOU, Qiancong ZHU, Zhiyong LÜ << Fewer
Published: 25 August 2025
2025, 46(16): 353-361
Review
Review | Open Access
Research Process on the Relationship between Multi-scale Structure of Wheat Starch and Gluten Network in Dough
Kun GAO, Yanxiang LIU, Bin TAN
Published: 25 August 2025
2025, 46(16): 362-369
Review | Open Access
Research Progress on Natural Products Inhibiting Advanced Glycation End Products
Yawei QI, Haochi LIU, Jifeng LIU
Published: 25 August 2025
2025, 46(16): 370-387
Review | Open Access
Research Progress on Structural Characteristics, Biological Activity and Action Mechanism of Tetracyclic Triterpenoids from Kadsura coccinea
Hongguo YIN, Zhonghou LIANG, Haiyan QUAN, [...], Keqian XU, Yajun LI << Fewer
Published: 25 August 2025
2025, 46(16): 388-397
Review | Open Access
Recent Advances in the Preparation and Application of Polyphenol-Based Composite Films in Food Preservation
Zhongzhen LI, Lijiao ZHOU, Lei WANG, Liang ZOU
Published: 25 August 2025
2025, 46(16): 398-410
Review | Open Access
Application of Whole Cell Biosensors in Food Safety Detection
Hanlei ZHANG, Junjun ZHOU, Bingbing LIU, [...], Anqi LIU, Junying HAN, Dandan ZHAI << Fewer
Published: 25 August 2025
2025, 46(16): 411-421