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Volume 46 Issue 13, July 2025
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PP. 1-447
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42 articles
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Plant Compound Biosynthesis
Open Access
Production of Plant Flavonoids in Microbial Cell Factories: Key Enzyme Mining and Heterologous Biosynthesis
Haitao HU, Xiaomei LÜ
Published: 15 July 2025
2025, 46(13): 1-17
Open Access
Review on Biosynthesis of β-Nicotinamide Mononucleotide and Its Derivatives
Zhaoying WANG, Xinhao GUO, Xinhe HUANG, [...], Zhuoyan CHEN, Yueqi LIU, Juan LI, Ning CHEN, Xiaoguang FAN << Fewer
Published: 15 July 2025
2025, 46(13): 18-27
Open Access
Recent Advances in Regulatory Strategies of Metabolic Pathways for Microbial Synthesis of Tyrosine Derivatives
Dandan ZHOU, Ying MA, Yingjie LIU
Published: 15 July 2025
2025, 46(13): 28-40
Food Chemistry
Open Access
Oxidation Behavior of Docosahexaenoic Acid-Enriched Algal Oil and Its Oil-in-Water Emulsion
Zenan ZHANG, Jun LIU, Xueyan HUANG, [...], Xueqing ZHU, Shuaixiang JIN, Ruinan YANG, Xiang MA, Cong SUN, Yanlan BI << Fewer
Published: 15 July 2025
2025, 46(13): 41-53
Open Access
Impact of Sesbania Gum Addition on the Quality of Salami Based on Backpropagation-Artificial Neural Network Analysis
Hui LU, Aiying SONG, Feng LING, [...], Yuling CAI, Qiliang HUANG, Yunguo LIU, Dacheng KANG << Fewer
Published: 15 July 2025
2025, 46(13): 54-62
Open Access
Comparison of Physicochemical Properties of All-E and Z-Astaxanthin: Experimental and Quantum Chemistry Analysis
Xiaojuan LIU, Lesong ZHOU, Jialing CHEN, [...], Liang KE, Yujie FENG, Jie XIAO, Yong CAO << Fewer
Published: 15 July 2025
2025, 46(13): 63-74
Bioengineering
Open Access
Transcriptomics Analysis of Penicillium expansum ΔWSC1 Infection and Defense Mechanism against It in Pear Fruits
Lina ZHAO, Yize HU, Yuling SHU, [...], DHANASEKARAN Solairaj, Xiaoyun ZHANG, Qiya YANG, Hongyin ZHANG << Fewer
Published: 15 July 2025
2025, 46(13): 75-85
Open Access
Molecular Identification and Bioactivity Screening of Six Wild Strains of Morchella sextelata
Yumeng XIANG, Qi WU, Haiwei REN, [...], Yaqin TIAN, Xiaopeng GUO, Qiankui LIU, Yayu WANG << Fewer
Published: 15 July 2025
2025, 46(13): 86-93
Open Access
Correlation between Microbial Diversity and Major Volatile Aroma Compounds during Spontaneous Fermentation of Pinot Noir Wine at Industrial Scale
Mengqi ZHANG, Qiqian JIA, Qishan LIANG, [...], Nan HAO, Yuwen MA, Jing WANG << Fewer
Published: 15 July 2025
2025, 46(13): 94-104
Open Access
Isolation and Identification of Gluconobacter cerinus in Honey and Its in Vitro Alcohol Utilization Ability
Yuting HOU, Xibei GAO, Yu ZHANG, [...], Hongcheng ZHANG, Bing HAN << Fewer
Published: 15 July 2025
2025, 46(13): 105-114
Open Access
Whole Genome Analysis of Levilactobacillus brevis PL6-1 and Assessment of Its Safety and Antioxidant Activity
Yaxin LI, Yunjing GU, Weiye CHENG, [...], Xuan WANG, Qingyang ZHANG, Hansheng GONG, Lili JIANG, Wenli LIU, Xiaoping LIU, Huamin LI << Fewer
Published: 15 July 2025
2025, 46(13): 115-123
Open Access
Analysis of Microbial Diversity of Zhuganzha, a Traditional Fermented Pork Product in Heqing, Yunnan, Using Third-Generation Sequencing Technology
Gao WANG, Guangqiang WEI
Published: 15 July 2025
2025, 46(13): 124-132
Nutrition and Hygiene
Open Access
Bifidobacterium bifidum CCFM1389 Regulates Intestinal Motility Disorder by Repairing the Enteric Nervous System and Intestinal Barrier
Yin HUANG, Jiazhen LI, Wenxu LIU, [...], Yifan XUE, Shengnan ZHU, Linlin WANG, Gang WANG << Fewer
Published: 15 July 2025
2025, 46(13): 133-146
Open Access
Smith Degradation of Arabinogalactan Derived from Larch and Its Potential as a Food Ingredient with Immunoenhancing Activity
Xinyan DIAO, Huimin QI, Shuo TANG, [...], Yanan CHEN, Chenhuan LAI, Caoxing HUANG, Qiang YONG << Fewer
Published: 15 July 2025
2025, 46(13): 147-158
Open Access
Lactobacillus paragasseri HM018, Isolated from Human Milk, Improves Intestinal Metabolism in Germ-Free Mice Humanized with Gut Microbiota from Pregnant Women during Pregnancy
Xiaoyan TIAN, Junying ZHAO, Yanpin LIU, [...], Bin LIU, Zhenzhen ZHANG, Yujin ZHAO, Yanyan ZHAO, Yuying YUAN, Lu LIU, Yaru WANG, Weicang QIAO, Lijun CHEN << Fewer
Published: 15 July 2025
2025, 46(13): 159-175
Open Access
Effects of Bound and Free Phenols from Wheat Bran on Intestinal Flora Evaluated by in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation
Ying HE, Wenhong ZHAO, Erqi GUAN
Published: 15 July 2025
2025, 46(13): 176-184
Open Access
Action Mechanism of β-Glucan from Ganoderma sinense Produced in Wuping on Gut Microbiota and Metabolism in Mice with Acute Alcoholic Liver Injury
Biaosheng LIN, Jinping WANG, Wuchang WANG, [...], Tong CHEN, Weiming LIN, Shaoxin SHEN << Fewer
Published: 15 July 2025
2025, 46(13): 185-195
Open Access
Ameliorative Mechanism of Malvidin-3-O-glucoside on Chlorpyrifos-Induced PC12 Cell Injury
Rongchen ZHU, Shiji JING, Qi LI, [...], Chengguo FU, Yang HE, Liankui WEN << Fewer
Published: 15 July 2025
2025, 46(13): 196-204
Open Access
Lipid-Lowering Activity of Oak Essential Oil and Its Effect on Lipid Metabolism of Caenorhabditis elegans
Zijie WEI, Zhihua TAO, Jingyu LI, [...], Junhao ZHANG, Kegang WU, Xianghua CHAI, Hongpeng YU, Dong HE, Xiaoli LIU, Xuejuan DUAN, Pingping WANG << Fewer
Published: 15 July 2025
2025, 46(13): 205-213
Composition Analysis
Open Access
Composition of Volatile Compounds Generated from Simulated Thermal Reaction of L-Theanine with Monosaccharides
Xiangyang GUO, Xiaochun WAN
Published: 15 July 2025
2025, 46(13): 214-222
Open Access
Effect of Drying Temperature on the Flavor Quality of Cut Green Tea Produced from the Cultivar ‘Wanghaicha No. 1’
Yanhua JIANG, Xiaomin ZENG, Fangting QIN, [...], Ting XIE, Tong HU, Yuhong LIN, Zhucheng SU, Ran WEI << Fewer
Published: 15 July 2025
2025, 46(13): 223-231
Open Access
Non-targeted Metabolomic Analysis of Aroma Metabolites of Black Teas from Different Production Regions in China
Qiushuang WANG, Dandan QIN, Kaixing FANG, [...], Xiaohui JIANG, Qing WANG, Bo LI, Hongjian LI, Erdong NI, Chendong PAN, Hualing WU << Fewer
Published: 15 July 2025
2025, 46(13): 232-242
Open Access
Development and Application of a High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry Method for the Determination of Glycosidic Aroma Precursors in Tea
Desen SU, Xiuxian LIN, Yunyun ZHENG, [...], Minmin HUANG, Rangjian WANG, Guowen LIU, Qinghua YAO << Fewer
Published: 15 July 2025
2025, 46(13): 243-252
Open Access
Comprehensive Quality Evaluation of Thick-Skinned Muskmelons Based on Nutritional Composition and Aroma Analysis
Chao LI, Wei CHEN, Heyun ZHENG, [...], Ying YANG, Mi YANG, Xinli GENG, Jun YANG, Yuping SUN << Fewer
Published: 15 July 2025
2025, 46(13): 253-265
Food Engineering
Open Access
Effects of Gradient Heating and Constant Temperature Sterilization on Volatile Substances of Zigong Cold Spicy Beef
Bowen LIU, Bing ZHAO, Yan ZHAO, [...], Shunliang ZHANG, Erhong LIANG, Su LI, Kaihua ZHANG, Liqin XI, Chen ZHANG, Xin ZHAO << Fewer
Published: 15 July 2025
2025, 46(13): 266-273
Open Access
Effects of Different Fixation Methods on the Flavor and Quality of ‘Bainiuzao’ Green Tea
Shengxiang CHEN, Zhiying XU, Xue YANG, [...], Haibo ZHANG, Yun WANG, Chunhua LI, Fei LIU, Xiaobo TANG, Ting ZHANG << Fewer
Published: 15 July 2025
2025, 46(13): 274-282
Open Access
Improvement of Functional Properties of Cellulose from Xuehua Pear Pomace by Steam Explosion Pretreatment
Kexin FU, Feng YUAN, Shuai HAO, [...], Chunfang SONG, Yaxin SANG, Guifang TIAN << Fewer
Published: 15 July 2025
2025, 46(13): 283-291
Open Access
Effect of Ultrasonic Decrystallisation on Physicochemical Properties of Loquat Honey
Sijia XU, Shiye LUO, Zhaoli WANG, [...], Juan HE, Chunliang LUO, Xiangxin LI, Wenjun PENG, Xiaoming FANG << Fewer
Published: 15 July 2025
2025, 46(13): 292-303
Packaging, Storage and Transportation
Open Access
Inhibitory Effect of Slightly Acidic Electrolyzed Water on Spoilage Bacteria in Fresh-Cut Chicory
Xue HE, Kai REN, Chang XU, [...], Yingtong ZHANG, Hongsheng ZHOU, Jun LING, Pengxia LI, Shunchang CHENG, Huali HU << Fewer
Published: 15 July 2025
2025, 46(13): 304-313
Open Access
Effect of Methyl Jasmonate Treatment on Postharvest Physiology and Storage Quality of Mulberry Fruits
Binbin WANG, Na LI, Wei FAN, [...], Jisheng LI, Manli JIA << Fewer
Published: 15 July 2025
2025, 46(13): 314-323
Open Access
Effect of Preservative Liner Made with Resveratrol-Loaded Pickering Emulsion on the Preservation of Chilled Beef
Liying DU, Guoyan REN, Bing ZHAO, [...], Haiyuan JIANG, Xiaoyu CHENG, Chenchen XU, Jing BAI << Fewer
Published: 15 July 2025
2025, 46(13): 324-333
Safety Detection
Open Access
Effect of Rice Wine Processing on the Residue of the Chiral Pesticide Hexaconazole and Its Dietary Exposure Risk
Jinxu ZHANG, Min WANG, Tianming YANG, [...], Junxiao PANG, Zelan WANG, Dali SUN << Fewer
Published: 15 July 2025
2025, 46(13): 334-340
Open Access
Determination of Multiple Free Nucleotides in Meat Products by High Performance Liquid Chromatography
Xiaomeng JI, Zhen WANG, Nan REN, [...], Mengyao LIU, Weiheng KONG, Wentao ZHAO, Jiangyue WANG, Xinyi LIU, Wenping GUO << Fewer
Published: 15 July 2025
2025, 46(13): 341-350
Open Access
Determination of Six Human Milk Oligosaccharides in Infant Formula by High Performance Liquid Chromatography-Fluorescence Detector
Yixin WANG, Nannan CHEN, Mengsi CAO, [...], Litao YANG, Xiuzhi GAO, Ming LIU, Xinguang GUO << Fewer
Published: 15 July 2025
2025, 46(13): 351-364
Open Access
QuEChERS Method for Simultaneous Determination of Phthalates and Their Metabolites in Aquatic Products
Weijian LIN, Yiyan ZHANG, Yufang HUANG, [...], Jiaojiao WANG, Minqian LI, Huixiong LÜ, Xiaomei HUANG << Fewer
Published: 15 July 2025
2025, 46(13): 365-375
Review
Review | Open Access
Research Progress on Encapsulation of Hydrophobic Active Substances in Oil Bodies
Yao YANG, Rao FU, Yaxin MEI, [...], Sijia ZHAO, Xin WEN, Yuanying NI, Mo LI << Fewer
Published: 15 July 2025
2025, 46(13): 376-384
Review | Open Access
Research Progress on the Mechanisms of Action of Food-Derived Aryl Hydrocarbon Receptor Ligands in Ulcerative Colitis
Xuan MA, Qin CHEN, Yi HE, [...], Chenrui ZHAO, Wenjie YAN, Qingbin GUO, Feng WANG << Fewer
Published: 15 July 2025
2025, 46(13): 385-393
Review | Open Access
Research Progress on Mechanoenzymology in Food Processing
Haixin BI, Jiaying XIN, Lirui SUN, [...], Tianyu CUI, Jinhui XIE, Jianxiong ZHANG, Chungu XIA << Fewer
Published: 15 July 2025
2025, 46(13): 394-405
Review | Open Access
A Review of Different Modification Technologies for Dietary Fiber
Yanzhi YOU, Cuiyang SU, Liang ZHANG, [...], Jinlong LI, Changhe DING, Lizhe QIN, Hua CHEN, Zhijun HU << Fewer
Published: 15 July 2025
2025, 46(13): 406-416
Review | Open Access
Recent Progress on the Application of Oleogels and Emulsion Gels in the Replacement of Animal Adipose Tissue
Shuxin YE, Ai XIAO, Lijuan GONG, [...], Langsha DUAN, Nanxin WANG, Qing GAO, Jinsong HE << Fewer
Published: 15 July 2025
2025, 46(13): 417-427
Review | Open Access
Research Progress on the Function and Application of Sweet Tea and Its Active Ingredients
Zhiying HE, Junjie LUO, Fangfang LI
Published: 15 July 2025
2025, 46(13): 428-437
Review | Open Access
Coping Strategies for Food Safety Public Opinion Crises in the Era of Omnimedia
Hui CHEN, Jie LUO
Published: 15 July 2025
2025, 46(13): 438-447