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Volume 44 Issue 24, December 2023
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PP. 1-376
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45 articles
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Food Chemistry
Open Access
Preparation of Redispersible Chitin Nanofibers and Its Application in Stabilizing Pickering Emulsion
Tongjun DONG, Kongju WEI, Yuan SHUANG, [...], Beibei DING, Xuedong WANG, Wenping DING << Fewer
Published: 25 December 2023
2023, 44(24): 1-8
Open Access
Effect of Calcium Chloride on Energy Level and Quality of Tan Sheep Meat during Postmortem Aging
Xueyan CHEN, Ruiming LUO, Qian ZHANG, [...], Jinxia WANG, Rong LI, Lijun HU << Fewer
Published: 25 December 2023
2023, 44(24): 9-15
Open Access
Release Characteristics, Mucus Permeability, and Cellular Uptake of Glabridin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex
Defeng LI, Jinling FAN, Peipei YAO, [...], Guoyan REN, Lin DU, Xiaoyu ZHANG << Fewer
Published: 25 December 2023
2023, 44(24): 16-25
Open Access
Effect of Trypsin Modification on Heat Resistance and Structural Properties of Liquid Egg White during Heat Sterilization
Tengda QI, Yanqiu MA, Yujie CHI, Yuan CHI
Published: 25 December 2023
2023, 44(24): 26-33
Open Access
Evaluation of Stability and Biocompatibility of Chitosan/Sodium Tripolyphosphate and Chitosan/Flaxseed Gum Composite Nanoparticles Loaded with Bighead Carp Peptides
Changliang ZHENG, Mengting CHEN, Lan WANG, [...], Yinghong QU, Wenzheng SHI, Liu SHI, Sheng CHEN, Yu QIAO, Xin LI, Xiaojia GUO, Wenjin WU, Yuping YANG << Fewer
Published: 25 December 2023
2023, 44(24): 34-40
Open Access
Effect of Protamex Hydrolysis on Foaming Properties and Structural Properties of Corn Glutelin
Guangqi FAN, Juntong WANG, Dan LI, [...], Suping CUI, Jing LI, Xiqun ZHENG << Fewer
Published: 25 December 2023
2023, 44(24): 41-49
Open Access
Construction and Evaluation of Steady-State System of Anthocyanin-Chondroitin Sulfate Co-pigmentation Complex Binding to Pullulan
Yiwen BAO, Guangyu REN, Jiaxin LI, [...], Jinlong TIAN, Shufang YANG, Yiyun YANG, Xu SI, Bin LI << Fewer
Published: 25 December 2023
2023, 44(24): 50-57
Open Access
Effects of Sweet Potato Starch and Soybean Protein Isolate on Konjac Gel Properties and Preparation of Composite Gels
Longji HE, Shiqi LI, Zhigang CHEN
Published: 25 December 2023
2023, 44(24): 58-67
Open Access
Effects of Whey Protein Denaturation and Whey Protein/Casein Ratio on the Stability and Whipping Properties of Recombined Cream
Yue LI, Yufei XIE, Yang LI, [...], Yan LI, Liebing ZHANG, Jianguo YAN << Fewer
Published: 25 December 2023
2023, 44(24): 68-74
Open Access
Preparation and Membrane Permeability of Curcumin Nanoparticles by Subcritical Water Technology
Wenying ZHAO, Wendi ZHENG, Xiaoxu SONG, [...], Yao WANG, Bei LIU, Lei CHEN, Qingshu ZHU << Fewer
Published: 25 December 2023
2023, 44(24): 75-80
Open Access
Characteristics of Pickering Emulsion Stabilized by Tea Polyphenols-Starch Nanoparticles
Ran WANG
Published: 25 December 2023
2023, 44(24): 81-87
Open Access
Effect of Mild Heating Assisted Alkaline pH Shift Treatment on the Structural and Functional Properties of Porcine Liver Protein
Yongxin TANG, Songlin PENG, Chenchen GUO, [...], Yi XU, Yongbiao SHANG << Fewer
Published: 25 December 2023
2023, 44(24): 88-96
Bioengineering
Open Access
Metabolism of Functional Oligosaccharides and Antagonism of Foodborne Pathogens by Resting Cells of Limosilactobacillus reuteri
Kaixiang ZOU, Le LIU, Xinrui LI, [...], Ke ZHU, Hua WEI, Zhihong ZHANG << Fewer
Published: 25 December 2023
2023, 44(24): 97-104
Open Access
Sequencing and Analysis of MicroRNAs in Bovine Milk Exosomes
Jingwen SHANG, Yuxia CHAI, Xueyan CAO, [...], Xiqing YUE, Mei YANG << Fewer
Published: 25 December 2023
2023, 44(24): 105-111
Open Access
Postmortem Degradation of Qinchuan Beef Protein by Proteasome and Its Mediated Ubiquitin-Proteasome Pathway
Lijun HU, Qian ZHANG, Xueyan CHEN, [...], Jinxia WANG, Rong LI, Yalei LI, Ruiming LUO << Fewer
Published: 25 December 2023
2023, 44(24): 112-117
Open Access
Isolation, Structural Identification and in Vitro Activity Evaluation of Angiotensin-Converting Enzyme Inhibitory Peptides from Moringa oleifera Seeds
Yuwang ZHONG, Wanli XU, Yaozhu FAN, [...], Yiyan LI, Xuefeng WANG << Fewer
Published: 25 December 2023
2023, 44(24): 118-126
Open Access
Scale-Up Production of Chicken Myoblasts in Microcarrier-Based System
Yisen LIU, Jiaqi CAI, Shilei LI, [...], Yingying LI, Shouwei WANG, Feng YANG, Haijuan HU, Wenting LIU, Yushuang LI, Shengyan DONG, Jiaxuan CHEN, Jun LIANG << Fewer
Published: 25 December 2023
2023, 44(24): 127-137
Open Access
Effects of Mixed-Strain Starter Culture on Quality, Flavor and Antioxidant Activity of Fermented Fish Sausage
Meiqin FENG, Tianyi LI, Jian SUN
Published: 25 December 2023
2023, 44(24): 138-145
Open Access
Improvement of Antioxidant Activity of Defatted Selenium-Enriched Rice Bran by Lactic Acid Bacteria Fermentation
Jiani ZHANG, Xiaoxuan ZHANG, Damao WANG, [...], Guohua ZHAO, Junlei YU, Lin LEI << Fewer
Published: 25 December 2023
2023, 44(24): 146-154
Open Access
Isolation, Purification, Identification and Hypolipidemic Activity of Lipase Inhibitory Peptide from Chlorella pyrenoidosa
Luan LIN, Wenjun LIU, Junyuan HUANG, [...], Aijing JIA, Dengmi WANG, Bin LIU, Chao ZHAO << Fewer
Published: 25 December 2023
2023, 44(24): 155-163
Open Access
Inhibitory Effect and Mechanism of Lactiplantibacillus plantarum HB13-2 on Candida albicans
Yawei NING, Ying SUN, Dongchun ZHANG, [...], Yajuan ZHANG, Haishan SI, Yapeng KANG, Zhixin WANG, Shijie WANG << Fewer
Published: 25 December 2023
2023, 44(24): 164-170
Open Access
Effect of Soymilk Fermented by Different Lactic Acid Bacteria on Dough Fermentation Characteristics and Steamed Bun Quality
Tong SHAO, Xingben WANG, Ran WU, [...], Yiyun ZHANG, Chenchen ZHANG, Ruixia GU, Xia CHEN << Fewer
Published: 25 December 2023
2023, 44(24): 171-178
Open Access
Impact of Sequential Fermentation with Different Non-Saccharomyces Yeasts and Saccharomyces cerevisiae on the Aroma of Yinhong Plum Wine
Tian LI, Yu LEI, Dong LI, [...], Jingya LI, Lei JIN << Fewer
Published: 25 December 2023
2023, 44(24): 179-187
Open Access
Dynamic Succession of Microbial Communities in Soybean Paste Made with Broomcorn Millet as an Additive and Its Correlation with Flavor and Nutritional Properties during the Brewing Process
Lixue MA, Qiaoru YU, Mengna WU, [...], Xiaoyu WANG, Tingting SU, Xiyuan YANG, Yuhang LIU, Di YAO, Changyuan WANG << Fewer
Published: 25 December 2023
2023, 44(24): 188-200
Open Access
A Dual-Bacterial Coupled Fermentation Strategy for Nicotinamide Mononucleotide Synthesis
Ting SUN, Hongtao ZHANG, Feng YANG, [...], Wengang CHAI, Haoyang XUE, Shuyin TAN << Fewer
Published: 25 December 2023
2023, 44(24): 201-210
Open Access
Analysis of Fungal Community Structure and Flavor Quality of High-temperature Daqu from Xiangyang, China
Fanshu XIANG, Wenchao CAI, Longxin TIAN, [...], Juzhen LIU, Jiaping ZHOU, Mingbo YE, Chunhui SHAN, Zhuang GUO << Fewer
Published: 25 December 2023
2023, 44(24): 211-219
Composition Analysis
Open Access
Contribution of Stems and Leaves to the Quality of Keemun Black Tea
Hanchen ZHOU, Jihong YANG, Yaqin LIU, [...], Hui WANG, Yujie XU, Jianqin HUANG, Pandeng LEI << Fewer
Published: 25 December 2023
2023, 44(24): 220-228
Open Access
Comprehensive Evaluation of Tea Cultivars Suitable for Matcha Production Using Multivariate Statistical Analysis
Liping YUAN, Zhendong LEI, Huanhuan WANG, [...], Xinxue QIN, Shuya YANG, Xiaoju WEN, Weihe WU, Dejiang NI, Yuqiong CHEN << Fewer
Published: 25 December 2023
2023, 44(24): 229-234
Open Access
Odor Characteristics and Formation Pathways of Low-Salted Large Yellow Croaker
Junlan GUAN, Yuxuan YAO, Ling WU, [...], Yongxing WANG, Xibing SHEN, Xiping DU, Hui NI << Fewer
Published: 25 December 2023
2023, 44(24): 235-244
Open Access
Metabolomics Analysis of Colostrum and Mature Milk from Saanen Goats
Jiaxin KANG, Meng LI, Minhe LIAO, [...], Jiaqi SHANG, Haowei REN, Xicheng LU, Ning LIU << Fewer
Published: 25 December 2023
2023, 44(24): 245-252
Open Access
Aroma Components of Huiming Tea
Qiushuang YOU, Jianping LIU, Weizhong HE, [...], Yin ZHU, Zhi LIN, Haipeng LÜ << Fewer
Published: 25 December 2023
2023, 44(24): 253-261
Open Access
Characteristic Aroma and Molecular Sensory Analysis of Black Teas from Different Regions by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry
Fangling ZHENG, Shiya GAN, Lei ZHAO, [...], Yingqi CHEN, Xiaoyi ZHAO, Qing JIANG, Tong QIU, Ying ZHANG, Pengcheng ZHENG, Tao XIA, Qianying DAI << Fewer
Published: 25 December 2023
2023, 44(24): 262-268
Open Access
Effects of Different Base Wine Volumes on Volatile Compound Profile of Distilled Merlot Wine Analyzed by Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry
Yayun GUO, Xuedong SHAO, Zhengwen ZHANG, [...], Bo LI, Wei XUE, Hongmei SHI << Fewer
Published: 25 December 2023
2023, 44(24): 269-276
Open Access
Analysis and Evaluation of Fruit Quality and Volatile Composition of F1 Hybrids between ‘Yuluxiang’ and ‘Shinseiki’ Pear
Yu YUE, Ping HUANG, Hu CHEN, [...], Chunliang YU, Jianying PENG << Fewer
Published: 25 December 2023
2023, 44(24): 277-285
Safety Detection
Open Access
Hyperspectral Nondestructive Detection of Maturity of Preserved Eggs Using Deep Learning Combined with Two-Dimensional Correction Spectral Image
Yuanzhe CHEN, Qiaohua WANG, Wei FAN, [...], Shiwei LIU, Weiguo LIN << Fewer
Published: 25 December 2023
2023, 44(24): 286-296
Open Access
Colorimetric and Fluorescent Dual-Mode Detection of Aflatoxin B1 Using Composite Nanomaterial
Yang LI, Dai LU, Zhou ZHOU, [...], Liye CHEN, Xinhui XIE, Jiahao WU, Qian ZHAO, Xingbo SHI << Fewer
Published: 25 December 2023
2023, 44(24): 297-305
Open Access
Physical Characterization and Volatile Organic Compound Monitoring of Recycled Polyethylene Terephthalate under Mechanical Recycling
Yan ZENG, Lili JIN, Lei ZHU, [...], Yongning WU, Shipeng LUO, Guiqin SHANG, Zhiwei WANG, Guihua LIU, Changying HU << Fewer
Published: 25 December 2023
2023, 44(24): 306-315
Open Access
Fast Quantification of Phosphorus in Crude Soybean Oil by Near-Infrared Spectroscopy
Xue WANG, Hairong ZHANG, Dandan WU, [...], Weining WANG, Liqi WANG, Shunian LUO, Dianyu YU << Fewer
Published: 25 December 2023
2023, 44(24): 316-322
Open Access
Tailored Aptamer-Based Visual Colorimetric Detection of Staphylococcal Enterotoxin A Using Gold Nanoparticles
Liwei CUI, Rong WEI, Weidan CHANG, [...], Xiaoyu YUE, Wentao XU << Fewer
Published: 25 December 2023
2023, 44(24): 323-328
Open Access
Discriminant Analysis of Jiang-Flavor Baijiu of Different Grades by Gas Chromatography-Mass Spectrometry and Electronic Tongue
Xianli LIN, Xiaojuan ZHANG, Chen LI, [...], Lijuan CHAI, Zhenming LU, Hongyu XU, Songtao WANG, Suyi ZHANG, Caihong SHEN, Jingsong SHI, Zhenghong XU << Fewer
Published: 25 December 2023
2023, 44(24): 329-338
Open Access
Comparison of Two Methods for Osmolality Determination of Foods for Special Dietary Uses
Lirong PAN, Yuan WU, Ziyan ZHAO, [...], Wenxuan YUAN, Enhua FANG, Dunming XU << Fewer
Published: 25 December 2023
2023, 44(24): 339-345
Open Access
Application of Industrial Standard Methods for Detection of Horse- and Donkey-Derived Ingredients for Detecting Mule Meat
Cang ZHOU, Jialin XIANG, Libing LIU, [...], Jinfeng WANG, Qi FU, Xiaoxia SUN, Jianchang WANG << Fewer
Published: 25 December 2023
2023, 44(24): 346-351
Open Access
Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme
Xin LI, Lei LUO, Yingzi XIONG, [...], Ling WANG, Maiquan LI, Xia LIU << Fewer
Published: 25 December 2023
2023, 44(24): 352-359
Open Access
Quality Comparison of Pepper Oleoresins from Different Geographical Origins by Multi-instrumental Analysis Combined with Chemometrics
Tong LI, Yuhang WANG, Xianghong WANG, [...], Yuhan ZHANG, Si MI << Fewer
Published: 25 December 2023
2023, 44(24): 360-368
Open Access
An Intelligent Method for Pork Freshness Identification Based on EfficientNet Model
Chao LIU, Jiayu ZHANG, Chao QI, [...], Jichao HUANG, Kunjie CHEN << Fewer
Published: 25 December 2023
2023, 44(24): 369-376