Food Science Publishing Language: Chinese
Home Food Science All Issues Volume 46 Issue 12
Volume 46 Issue 12, June 2025
Cover
Back cover
Cover
Back cover
Contents(PDF)
PP. 1-390
|
42 articles
Previous Issue
|
Next Issue
Expert Commissioned Article
Open Access
A Review on the Application of Organoids in Food Science Research
Aijin MA, Rujin BAI, Junjun ZHOU, Yingmin JIA
Published: 25 June 2025
2025, 46(12): 1-13
Basic Research
Basic Research | Open Access
Mechanism of Curcumin-Mediated Photodynamic Inactivation of Shewanella putrefaciens
Shuang LI, Meiyan LI, Pengmin ZHANG, [...], Jianfeng SUN, Wenxiu WANG, Qianyun MA << Fewer
Published: 25 June 2025
2025, 46(12): 14-24
Basic Research | Open Access
Comparative Analysis of Lactoferrin Content in Raw Milk from Different Regions and Seasons
Shuping ZHOU, Rongwei HAN, Jiaqi WANG, Nan ZHENG
Published: 25 June 2025
2025, 46(12): 25-31
Basic Research | Open Access
Mass Transfer Mechanism in the Adsorption of Orange Phenols by Macroporous Resin Pretreated by High-Intensity Ultrasound
Xinyu ZHAO, Yongbin HAN, Dongfeng LIU, Yang TAO
Published: 25 June 2025
2025, 46(12): 32-41
Basic Research | Open Access
Improvement of Textural Properties of Baked Chips by Sodium Caseinate-Palm Oil Emulsion
Yue SUN, Qiaozhen ZHANG, Mingshuang GAO, [...], Siyuan LIU, Lijuan WANG << Fewer
Published: 25 June 2025
2025, 46(12): 42-48
Basic Research | Open Access
Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury
Yujing TANG, Jie YUAN, Yandong ZHAN, Hongzhuan XUAN
Published: 25 June 2025
2025, 46(12): 49-56
Basic Research | Open Access
Effect of in Vitro Simulated Digestion on Changes in Chemical Composition, Functional Activity and Saponins of Panax notoginseng Leaves
Mingchong HAN, Yunqian LI, Yihui WANG, [...], Xuechun ZHANG, Yue FANG, Ping XIANG, Yan HUA, Tianli LI, Xiahong HE, Zhenxing WANG << Fewer
Published: 25 June 2025
2025, 46(12): 57-66
Food Chemistry
Open Access
Effect of Emulsion Gel on Gelation Performance of Nemipterus virgatus Myofibrillar Protein
Honglei ZHAO, Wangsong GUO, Yanan LÜ, [...], Yiqiong WU, Yongxia XU, Xuepeng LI, Shumin YI, Jianrong LI << Fewer
Published: 25 June 2025
2025, 46(12): 67-74
Open Access
Effect of Free Radical-Mediated Conjugation with Rosmarinic Acid on Allergenicity and Functional Properties of Egg White Protein
Ying LIU, Shiyun CHEN, Xiao GUO, [...], Yacheng HAO, Min FANG, Xin LIU, Zhiyong GONG, Qing YANG << Fewer
Published: 25 June 2025
2025, 46(12): 75-83
Open Access
Effects of Maillard Reaction Intermediates on Improving the Flavor and Color Quality of Sugar-Substituted Breads
Chaoyi TU, Sijin ZOU, Fang YUAN
Published: 25 June 2025
2025, 46(12): 84-91
Open Access
Effect of Shrimp Oil-Based Simulated Fat on Flavor and Physical Properties of Shrimp Surimi Products
Yuchen GUO, Jinyan HUANG, Yuan ZHAO, [...], Linfan SHI, Zhongyang REN, Wuyin WENG << Fewer
Published: 25 June 2025
2025, 46(12): 92-99
Open Access
Effects of Organic Acids on Sucrose Conversion in Preserved Cherry Tomato Syrup and Analysis of Methods for Its Deacidification and Depectinization
Songming XIE, Siyuan ZHANG, Shihao LI, [...], Minmin SUN, Zhijun WANG, Jiankang CAO << Fewer
Published: 25 June 2025
2025, 46(12): 100-108
Bioengineering
Open Access
Thermal Stability Improvement of Alkaline Protease AprEbl by Rational Design and Its Potential Mechanism
Yanni LUO, Liuxiu HU, Zhiyu LIU, [...], Xuli GAO, Yu CHEN, Chuanchao WU, Yan LIU << Fewer
Published: 25 June 2025
2025, 46(12): 109-117
Open Access
Screening for Thermoactinomyces vulgaris in Fermented Grains of Sauce-Flavor Baijiu and Metabolic Analysis of Volatile Compounds
Weitao ZHAI, Shuangquan WU, Lijuan CHAI, [...], Zhenming LU, Xiaojuan ZHANG, Yang YANG, Hui YU, Qingqing YE, Maoling TIAN, Xiaotong LIU, Xueting MAO, Songtao WANG, Caihong SHEN, Zhenghong XU << Fewer
Published: 25 June 2025
2025, 46(12): 118-126
Open Access
Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong
Yangyang LU, Yiying ZHANG, Yibin LAN, [...], Jin LI, Penghui ZHOU, Changqing DUAN, Guoliang YAN << Fewer
Published: 25 June 2025
2025, 46(12): 127-136
Open Access
A Strain Capable of Reducing Aflatoxin B1: Identification, Optimization of Removal Conditions and Transcriptomic Analysis of Degradation Pathways
Lihui WANG, Yangyang PEI, Xiaoru CHEN, [...], Huan ZHAO, Shuliang LIU, Kaidi HU, Ning ZHAO, Qin LI, Jianlong LI << Fewer
Published: 25 June 2025
2025, 46(12): 137-147
Open Access
Production of Brown Rice Fermented by Ganoderma lucidum
Dandan GU, Xue DONG, Jinxiu ZHANG, [...], Jianhua LÜ, Zhuang LI, Yonghao QI, Li’an WANG << Fewer
Published: 25 June 2025
2025, 46(12): 148-155
Open Access
Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish
Hongdong SONG, Shaoxia REN, Zhuwei SHAO, [...], Shaocheng GE, Kun QIAO, Zhiyu LIU << Fewer
Published: 25 June 2025
2025, 46(12): 156-162
Open Access
4D-Fast Data-Independent Acquisition Quantitative Proteomic Identification and Functional Analysis of Differentially Expressed Proteins between Selenium-Enriched and Non-Selenium-Enriched Eggs
Lin YUAN, Wenzhu ZHAO, Chunjian WU, [...], Yiding YU, Zhipeng YU << Fewer
Published: 25 June 2025
2025, 46(12): 163-170
Open Access
Rational Design for Simultaneous Enhancement of Thermal Stability and Catalytic Activity of β-Mannanase from Aspergillus niger
Jie ZHOU, Yanbing ZHU, Xinghua WANG, [...], Lijun LI, Zedong JIANG, Hui NI << Fewer
Published: 25 June 2025
2025, 46(12): 171-180
Open Access
Effect of Storage Temperature on the Composition of Culturable Microbial Community in Chestnuts
Shengyue BAI, Li RUAN, Jun WANG, [...], Tielong WANG, Zhihong LIANG << Fewer
Published: 25 June 2025
2025, 46(12): 181-190
Nutrition and Hygiene
Open Access
Effects of Brassica rapa L. Polysaccharides on Bile Acid Metabolism and Intestinal Microbiota in Humanized Mice
Mengying ZHANG, Jiayi TI, Wei LI, [...], Kaiyue BI, Yuhan WU, Yanbo LI, Yu ZHAO, Wei WANG << Fewer
Published: 25 June 2025
2025, 46(12): 191-201
Open Access
Ameliorative Effect of Lacticaseibacillus paracasei Combined with Aerobic Exercise on Obesity in Mice
Hanyi ZHAO, Sijia CAO, Jianing QI, [...], Yanqing BIAN, Jiaqi ZHANG, Yuqi GAO, Zhaoyang FENG, Wenjing SUN, Yuling XUE, Yanhong WANG, Liping PENG << Fewer
Published: 25 June 2025
2025, 46(12): 202-212
Open Access
Network Pharmacology Analysis of the Molecular Mechanism of Astaxanthin in Reversing Insulin Resistance in Type 2 Diabetic Mice
Lingyan LI, Ming LI, Hui YANG, [...], Yanshan LAN, Moliang CHEN, Jiayuan ZHANG, Guanghui XU << Fewer
Published: 25 June 2025
2025, 46(12): 213-219
Open Access
Impact and Mechanistic Insights of Low-Sodium Salt and Magnesium-Enriched Compound Seasoning on Blood Pressure in Rats
Xiong HE, Enzhuo YOU, Jiaxing LI, [...], Huanhuan XU, Yuanyuan YUE, Yingshuai ZHANG << Fewer
Published: 25 June 2025
2025, 46(12): 220-225
Open Access
Evaluation of the Anti-allergic Activity of Bovine Milk Exosomes Using Mast Cell Degranulation Model
Siqi FU, Yan LIU, Chao ZHANG, [...], Fan YANG, Ruofan XIE, Xiaodong WANG, Xin LI, Hongbing CHEN << Fewer
Published: 25 June 2025
2025, 46(12): 226-232
Composition Analysis
Open Access
Changes in Flavor Compounds during the Production of Xingning Dancong Tea
Xiumei LI, Kegang WU, Rourou WEN, [...], Xianghua CHAI, Xuejuan DUAN, Hongpeng YU, Xiaoli LIU, Zhihua TAO, Pingping WANG, Yahui LIN, Yongping DAI << Fewer
Published: 25 June 2025
2025, 46(12): 233-239
Open Access
Analysis of Flavor Quality of Plant Milk by Consumer Evaluation Using Just-About-Right Scale Combined with Gas Chromatography-Mass Spectrometry
Xinying XU, Aolin YANG, Yangfan GUO, [...], Ying WANG, Zeyuan JIN, Meng ZHANG, Yingyao WANG, Bei WANG, Qin ZHANG, Lingnan LI << Fewer
Published: 25 June 2025
2025, 46(12): 240-248
Open Access
Accumulation Patterns of Major Chemical Components during the Growth Period of Four Domestic Cultivars of Hops (Humulus lupulus L.)
Xinxu LANG, Limin WANG, Nan NIE, [...], Zhiyi YAO, Changwei MA << Fewer
Published: 25 June 2025
2025, 46(12): 249-257
Food Engineering
Open Access
Effect of Ultrasonic Treatment Combined with pH Shift on Functional and Structural Properties of Potato Proteins and Correlation Analysis between Them
Zhuo CHEN, Huimin CHEN, Qianwen LI, [...], Xiaoxue DOU, Shuxing CHEN << Fewer
Published: 25 June 2025
2025, 46(12): 258-266
Packaging, Storage and Transportation
Open Access
Effect of Cold Plasma on Storage Quality and Wound Healing of Static Pressure Damaged Golden Delicious Apple
Qiuyi CHEN, Xiaoyuan LIU, Chang LIU, [...], Qianqian LI, Jiankang CAO << Fewer
Published: 25 June 2025
2025, 46(12): 267-277
Open Access
Effect of Dietary Allium mongolicum Regel Supplementation on the Quality and Fatty Acid Profile of Beef during Cold Storage
Aihuan YU, Yushan WANG, Huixia GAO, [...], Jianjian HE, Chenxu SUN, Yaodi XIE, Haibo YAO, Lei XU, Wenliang TAO, Jinsheng HU, He WANG, Yueyan DUAN, Defu TANG, Zhaomin LEI, Jiang HU, Wangjing LIU << Fewer
Published: 25 June 2025
2025, 46(12): 278-286
Safety Detection
Open Access
Non-destructive Identification of Moldy Walnuts by Fusing X-Ray and Visual Image Features
Xinyue NING, Hui ZHANG, Shuai JI, Lisi LAI
Published: 25 June 2025
2025, 46(12): 287-296
Open Access
Fluorescent Carbon Dots-Based Visual Detection of Heme Chloride in Meat Products
Qian WANG, Hui WANG, Zhonghong LI, Yong HAN
Published: 25 June 2025
2025, 46(12): 297-305
Review
Review | Open Access
Research Progress on Photothermal and Photodynamic Cascade Technology in Food Sterilization and Preservation
Jiaqi LI, Mengfan YANG, Tiange LI, [...], Yan MA, Xianqing HUANG, Lianjun SONG, Jiansheng ZHAO, Tianlin WANG << Fewer
Published: 25 June 2025
2025, 46(12): 306-315
Review | Open Access
Research Progress on Antioxidant Peptides from Edible Mushrooms
Xin NAN, Zhenbao ZHU, Lei LIANG, [...], Yuyu FU, Haofeng GU, Guohao MA, Zhuoying WANG << Fewer
Published: 25 June 2025
2025, 46(12): 316-324
Review | Open Access
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
Yan LAI, Xiulan SUN, Yinzhi ZHANG, Jiadi SUN
Published: 25 June 2025
2025, 46(12): 325-338
Review | Open Access
Paradigm Shift in the Legal Regulation of Food Waste from a Distributed Governance Perspective
Jingyu HUO, Ping YAN, Yan SONG
Published: 25 June 2025
2025, 46(12): 339-346
Review | Open Access
Research Progress on Protective Effect of Royal Jelly on the Cardiovascular System
Wenzhen ZHU, Can CUI, Xin ZHAO, Hongzhuan XUAN
Published: 25 June 2025
2025, 46(12): 347-356
Review | Open Access
Progress on Ultraviolet A Irradiation in Food Safety Control
Jie XIAO, Xingxing GAO, Yuqin LEI, Hongchao ZHANG
Published: 25 June 2025
2025, 46(12): 357-366
Review | Open Access
Recent Progress in Application of Gel Beads for Stabilized Encapsulation and Enhanced Delivery of Functional Foods
Shuai CHEN, Wenni TIAN, Zhuonan XIAO, [...], Shuyi CHEN, Ran QIU, Ronghai HU, Zhe LI, Peng CHEN, Suqiong FANG, Jie XIAO << Fewer
Published: 25 June 2025
2025, 46(12): 367-378
Review | Open Access
Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems
Jingying YE, Fan WU, Zhaoyue ZHANG, [...], Xin WEN, Yuanying NI, Mo LI << Fewer
Published: 25 June 2025
2025, 46(12): 379-390