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Volume 45 Issue 24, December 2024
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PP. 1-376
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40 articles
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Basic Research
Basic Research | Open Access
Elucidating the Mechanism of Action of Umami-Enhancing Peptides Derived from Chicken Based on Molecular Simulation
Jingcheng ZHANG, Wei HE, Li LIANG, Yuyu ZHANG
Published: 25 December 2024
2024, 45(24): 1-8
Basic Research | Open Access
Water Clustering in Wheat Flour and Its Role in Water Diffusion: Observation Based on Sorption Isotherm
Xuewei ZHAO, Xiaoxiao WEI, Yu GUO, [...], Hongwei WANG, Hua ZHANG << Fewer
Published: 25 December 2024
2024, 45(24): 9-16
Basic Research | Open Access
Microscopic Mechanism of the Interaction in the Adsorption of Caramel Pigments onto Rosin-Based Decolorizing Resin for Sugar
Yanhong WEI, Jiaxin WANG, Li JIAO, [...], Chunyu LIAO, Fuhou LEI, Wen LI << Fewer
Published: 25 December 2024
2024, 45(24): 17-25
Food Chemistry
Open Access
Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins
Jinyu CHEN, Fangyang HU, Zhirui JI, Zijian WU
Published: 25 December 2024
2024, 45(24): 26-35
Open Access
Effect of N-Acetylation Degree on the Properties of Chitosan-Stabilized Pickering Emulsions
Jun WU, Zhaojuan SHI, Chuanxun YUAN, [...], Xingting WANG, Risheng JIN << Fewer
Published: 25 December 2024
2024, 45(24): 36-44
Open Access
Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining
Yini FU, Xiaoxiao LIU, Jing WANG, [...], Zhiya NIU, Zhanxia LIU, Yuxin FU, Ligong QIU, Changqing WEI << Fewer
Published: 25 December 2024
2024, 45(24): 45-52
Open Access
Effect of Enzymatic Hydrolysis Time on the Structure and Emulsifying Properties of Soybean Meal Hydrolysate and Preparation and Characterization of Highly Stable Emulsions Stabilized with It
Jingbo LIU, Zihao LI, Hedi WEN, [...], Siwen LÜ, Yiding YU, Ting ZHANG << Fewer
Published: 25 December 2024
2024, 45(24): 53-60
Open Access
Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat
Xiao WU, Zhanghanyu LIU, Shuo LIU, [...], Mengting WANG, Xiaoshuai SUN, Teng LI << Fewer
Published: 25 December 2024
2024, 45(24): 61-68
Open Access
Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch
Xiaofei CONG, Lili ZHENG, Xiaoyan ZHENG, [...], Dao XIAO, Binling AI, Yang YANG, Zhanwu SHENG, Jinsong YANG << Fewer
Published: 25 December 2024
2024, 45(24): 69-80
Bioengineering
Open Access
Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus
Fei QIN, Shuyu ZHANG, Haocheng WEI, Hui NI
Published: 25 December 2024
2024, 45(24): 81-91
Open Access
Rational Design for Improving the Thermostability of Saccharomyces cerevisiae Nicotinamide Riboside Kinase 1
Yao WANG, Taisong SHEN, Sichen LI, [...], Hongling SHI, Lunguang YAO, Cunduo TANG << Fewer
Published: 25 December 2024
2024, 45(24): 92-99
Open Access
Discovery of Anti-inflammatory Peptides from Channa argus Using Virtual Screening, Molecular Docking, and Cell Model
Huan XIANG, Meiming LU, Shengjun CHEN, [...], Hui HUANG, Xiao HU, Yongqiang ZHAO, Ya WEI << Fewer
Published: 25 December 2024
2024, 45(24): 100-107
Open Access
Biological Characteristics and Whole Genome Analysis of vB_VpP_3, a Bacteriophage against Multi-drug Resistant Vibrio parahaemolyticus
Qingqing LIU, Ming ZHANG, Wenjing YANG, [...], Ke LIU, Fan LI, Xuepeng LI, Jianrong LI, Defu ZHANG << Fewer
Published: 25 December 2024
2024, 45(24): 108-116
Nutrition and Hygiene
Open Access
In Vitro and in Vivo Hypolipidemic Effects of Protein-Polysaccharide Complexes from Three Species of Edible Fungi
Chen GAO, Wen LI, Wanchao CHEN, [...], Di WU, Zhong ZHANG, Peng LIU, Yongjun XIA, Yan YANG << Fewer
Published: 25 December 2024
2024, 45(24): 117-127
Open Access
Structural Characterization of Polygonum divaricatum L. Polysaccharide and Its Inhibitory Effect on Lipopolysaccharide-Induced Inflammation in RAW264.7 Cells
Yanyan CUI, Yongxu YUAN, Mingkun GUO, [...], Wenbing HE, Ming LI, Shichun PEI, Dajun LI << Fewer
Published: 25 December 2024
2024, 45(24): 128-138
Composition Analysis
Open Access
Changes in Flavor Substances of Sauced Beef during Processing Based on the Maillard Reaction
Meiqin FENG, Xiaoqing ZENG, Jian SUN
Published: 25 December 2024
2024, 45(24): 139-149
Open Access
Comparison of Extracellular Metabolites and Antioxidant Activity of Different Strains of Wolfiporia hoelen (Fr.) Y.C. Dai & V. Papp
Yun TAN, Airong SHEN, Baoming SHEN, [...], Jinxiu YU, Lina LIU, Sainan LI, Zhuming TAN << Fewer
Published: 25 December 2024
2024, 45(24): 150-160
Open Access
Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea
Huanhuan WANG, Muxue QIN, Xingming HU, [...], Liping YUAN, Xinxue QIN, Zhi YU, Shibing ZHENG, Qiang ZHANG, Dejiang NI, Yuqiong CHEN << Fewer
Published: 25 December 2024
2024, 45(24): 161-169
Open Access
Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis
Tingting QI, Zhifeng ZHANG, Xinyu YANG, [...], Ruoshi ZHANG, Shuying ZHANG, Jingnan REN, Gang FAN << Fewer
Published: 25 December 2024
2024, 45(24): 170-177
Food Engineering
Open Access
Deodorization of Egg White Powder by Ozone Treatment and Underlying Mechanism
Xiaojuan XIN, Ying LIU, Lulu MA, [...], Jiaying HUO, Ying GAO, Shijian DONG, Liya LIU, Fengzhong WANG, Shugang LI << Fewer
Published: 25 December 2024
2024, 45(24): 178-186
Open Access
Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon
Tianyi LI, Jian SUN
Published: 25 December 2024
2024, 45(24): 187-194
Open Access
Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk
Tao WANG, Danlin WANG, Jing HE, Rimutu JI
Published: 25 December 2024
2024, 45(24): 195-201
Packaging, Storage and Transportation
Open Access
Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger
Hanjia LÜ, Yuncheng LI, Qingzhou LI, [...], Chuan CHEN, Dayu LIU, Fei ZHANG, Fanbing MENG << Fewer
Published: 25 December 2024
2024, 45(24): 202-211
Open Access
Suitability Analysis of Three Quick-Freezing Techniques for Application in Bamboo Shoot Freezing
Zhenmei FAN, Hui SHEN, Tenggen HU, [...], Lina CHENG, Lijuan YU, Yujuan XU, Jijun WU, Yuanshan YU << Fewer
Published: 25 December 2024
2024, 45(24): 212-221
Open Access
Effects of Simulated Circulation Temperature Changes on the Flavor of Lentinula edodes during Storage
Yani LIU, Feiyu WANG, Ran LI, [...], Hong GAO, Xiuzhi FAN, Chaomin YIN, Shilun CHENG, Wei YU, Defang SHI << Fewer
Published: 25 December 2024
2024, 45(24): 222-231
Safety Detection
Open Access
A Colorimetric/Fluorescent Dual Sensing System Based on the Enzyme-like Activity of Fluorescent Carbon Quantum Dots for Detection of Glucose
Huanan GUAN, Mingyi ZHANG, Dandan WANG, Zhuzehui ZHANG
Published: 25 December 2024
2024, 45(24): 232-241
Open Access
Migration of Two Synthetic Phenolic Antioxidants and Their Degradation Products from Wheat Straw-Based Plastic Lunch Boxes
Jinxin WANG, Yingyin LIANG, Huaining ZHONG, Changying HU
Published: 25 December 2024
2024, 45(24): 242-249
Open Access
Colorimetric Method Based on CeO2/CoOOH Nanozyme for Rapid Detection of Ascorbic Acid in Fruits
Xiaoyue YUE, Chaoyun WU, Shuliang YAN, [...], Long FU, Dianbo ZHAO << Fewer
Published: 25 December 2024
2024, 45(24): 250-258
Open Access
Determination of Phosphatidylcholine in Artificial Crude Soybean Oil by Biosensor Based on Horseradish Peroxidase/Choline Oxidase-Modified Glassy Carbon Electrode
Donghua WANG, Xu WANG, Yuting WANG, [...], Shan GAO, Weining WANG, Fuming YANG, Dianyu YU << Fewer
Published: 25 December 2024
2024, 45(24): 259-265
Open Access
Rapid Determination of 26 Pyrrolizidine Alkaloids in Milk Power and Liquid Milk by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Yankai CHEN
Published: 25 December 2024
2024, 45(24): 266-272
Open Access
Simultaneous Determination of Nine Neonicotinoid Insecticides and Five Metabolites in Meat by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Binbin LIN, Zhijin YANG, Xuliang HUANG, Xiaolian LIN
Published: 25 December 2024
2024, 45(24): 273-281
Review
Review | Open Access
Research Progress on Alleviatory Effects of 6-Gingerol and 6-Shogaol on Intestine Tight Junction Damage
Yu LI, Fangxin OUYANG, He ZHANG, [...], Wenyu WANG, Jingxiao DONG, Dapeng LI, Feng LI << Fewer
Published: 25 December 2024
2024, 45(24): 282-292
Review | Open Access
Research Progress on the Application of Elemental Fingerprinting in Tea Origin Traceability and the Influencing Factors Thereof
Yanlong LI, Lili QIAN, Mingming CHEN, [...], Yan SONG, Yi LIU, Yongsheng WANG, Hongyan LIU << Fewer
Published: 25 December 2024
2024, 45(24): 293-301
Review | Open Access
Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk
Zhuoxing ZHANG, Huihui XU, Ruwei LIU, [...], Yunxia ZOU, Qin AN, Yali ZHANG << Fewer
Published: 25 December 2024
2024, 45(24): 302-315
Review | Open Access
Research Progress in Raw Starch Degrading Enzymes
Ke NING, Haoran ZHANG, Kai ZHAO
Published: 25 December 2024
2024, 45(24): 316-327
Review | Open Access
Research Progress in Deep Eutectic Solvent Extraction of Bioactive Substances from Animal-Derived Processing By-products
Haoxin BAI, Weimin XU, Jingjing MA, [...], Zhiming GENG, Ye ZOU, Biao YANG, Jing YANG, Mei CHENG, Zheng YAN, Daoying WANG, Xuedong GU << Fewer
Published: 25 December 2024
2024, 45(24): 328-338
Review | Open Access
Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability
Xiuqing ZHU, Yihan SONG, Ruqi GUO, [...], Ying ZHU, Yuyang HUANG, Linlin LIU << Fewer
Published: 25 December 2024
2024, 45(24): 339-347
Review | Open Access
Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System
Zihao LIU, Haojie NI, Wenlu LI, [...], Fengzhong WANG, Yanbo WANG, Hong ZENG << Fewer
Published: 25 December 2024
2024, 45(24): 348-356
Review | Open Access
Research Progress on the Preparation and Modification of Magnetic Nanomaterials and Their Application in Mycotoxin Detection and Removal
Jianxin LÜ, Mengyue GUO, Huiru ZHANG, [...], Dandan KONG, Jiaoyang LUO, Meihua YANG << Fewer
Published: 25 December 2024
2024, 45(24): 357-366
Review | Open Access
Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products
Rui WANG, Yu PENG, Ziming SHAN, [...], Mo LI, Xin WEN, Yuanying NI << Fewer
Published: 25 December 2024
2024, 45(24): 367-376