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Volume 46 Issue 10, May 2025
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PP. 1-1069
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41 articles
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Basic Research
Basic Research | Open Access
Crystallization Properties of Binary Mixtures of Symmetrical Triglycerides 1,3-Dipalmitoyl-2-Oleoyl-sn-Glycerol (POP) and 1,3-Dioleoyl-2-Palmitoyl-sn-Glycerol (OPO)
Xin TIAN, Xiuhang CHAI, Yuanfa LIU
Published: 25 May 2025
2025, 46(10): 1-10
Basic Research | Open Access
Quaternary Ammonium-Modified Chitosan Aerogels for Adsorbing Caramel Pigments: Mass Transfer and Density Functional Theory Analysis
Mingxing LI, Qiqi HUANG, Haiqin LU, [...], Yanhong WEI, Wen LI, Kai LI << Fewer
Published: 25 May 2025
2025, 46(10): 11-21
Basic Research | Open Access
Muscle Fiber and Meat Quality Characteristics of Longissimus dorsi and Biceps femoris in Sunit Sheep
Jin LI, Baolong HE, Xige HE, [...], Yunfei HAN, Lu CHEN, Yajuan HUANG, Gerelt BORJIGIN << Fewer
Published: 25 May 2025
2025, 46(10): 22-30
Basic Research | Open Access
Fruit Quality Evaluation and Optimal Selection of 16 Lines of Feijoa (Acca sellowiana)
Shiqi YANG, Yumin LIU, Yamin LIU, [...], Ju LI, Chengxiang LI, Bingli GAO << Fewer
Published: 25 May 2025
2025, 46(10): 31-38
Basic Research | Open Access
Relationship between Molecular Structure and Gelling Properties of Rice Starch from Different Production Regions
Penglai ZOU, Jiale ZHANG, Zhuo LI, [...], Longxin ZHANG, Bin ZHOU, Wenjin WU, Shang CHU << Fewer
Published: 25 May 2025
2025, 46(10): 1039-1050
Basic Research | Open Access
Antimicrobial Activity and Mechanism of Action of Litsea cubeba Essential Oil against Cladosporium
Yuanyuan PENG, Zhenyu LIU, Qi HUANG, [...], Sha XIE, Xiufang BI, Meigui HUANG, Gang HAO << Fewer
Published: 25 May 2025
2025, 46(10): 1051-1058
Food Chemistry
Open Access
Effect of Lactobacillus Fermentation on Structure and Bioactivity of Fucoidan from Saccharina japonica
Shengyu FAN, Lei WANG, Xin GAO, Xiaoting FU
Published: 25 May 2025
2025, 46(10): 1059-1069
Open Access
Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi
Nuo DONG, Ruiyi ZHAI, Bing HU, [...], Yuhan LI, Kun MA, Shuang ZHAO, Lingyu HAN, Tingting LI << Fewer
Published: 25 May 2025
2025, 46(10): 70-78
Open Access
Effect of Addition of Starches from Different Botanical Sources on the Quality of Wet Noodles
Haohao XUAN, Yuhui WANG, Xueling ZHENG, [...], Jiaying SHANG, Limin LI, Chong LIU << Fewer
Published: 25 May 2025
2025, 46(10): 79-87
Open Access
Structural and Physicochemical Properties of Starch from Non-waxy and Waxy Proso Millets
Lei CHANG, Xinyi LI, Yang YAO, [...], Mengqing LI, Ruimiao NIU, Shuangkui DU << Fewer
Published: 25 May 2025
2025, 46(10): 88-94
Bioengineering
Open Access
C-Terminal Substitution for Enhanced Catalytic Activity of Phenolic Acid Decarboxylase from Bacillus subtilis J6 and Its Molecular Dynamics Simulation
Yinzhu CHEN, Qin LI, Kaidi HU, [...], Jianlong LI, Ning ZHAO, Liangxun GOU, Shuliang LIU << Fewer
Published: 25 May 2025
2025, 46(10): 95-107
Open Access
Succession and Assembly Mechanism of Bacterial Communities in Different Grades of Jinhui Baijiu Daqu during Storage
Haiwei REN, Yunfan LI, ALIMIRE·Keremu, [...], Donglin MA, Xiaopeng GUO, Bingyun ZHANG, Zhiliang ZHANG, Yantao LI, Junqiang WEI << Fewer
Published: 25 May 2025
2025, 46(10): 108-119
Open Access
Effects of Mixed Adjunct Culture of Pediococcus acidilactici and Kluyveromyces marxianus on the Quality of Cheddar Cheese
You KANG, Yang LÜ, Lei GAO, [...], Yujuan ZHAO, Zijian ZHAO, Yansong GAO, Ge YANG, Shengyu LI << Fewer
Published: 25 May 2025
2025, 46(10): 120-127
Open Access
Selection and in vitro Probiotic Properties of Bifidobacterium longum subsp. longum with Anti-diabetic Activity from the Intestinal Tract of Chinese Tajik Children
Si LI, Meiling AN, Longlong LI, [...], Ruirui ZHANG, Hailong SUN, Yongqing NI << Fewer
Published: 25 May 2025
2025, 46(10): 128-138
Nutrition and Hygiene
Open Access
Sesamol Inhibits Aβ1-42-Induced Ferroptosis by Regulating the SLC7A11/GPX4/ACSL4 Axis in PC12 Cells
Peijun ZHAO, Tianlin WANG, Shanshan XIE, [...], Lianjun SONG, Xianqing HUANG, Tiange LI << Fewer
Published: 25 May 2025
2025, 46(10): 139-146
Open Access
Ameliorative Effects of Selenium-Containing Proteins and Peptides from Selenium-Enriched Cardamine L. against Ulcerative Colitis in Mice
Yao MENG, Ziyan HE, Ying LUO, [...], Zhong ZHANG, Jianke LI, Li YUAN << Fewer
Published: 25 May 2025
2025, 46(10): 147-159
Open Access
Protective Effect of Black Brick Tea Infusion against Ethanol-Induced Acute and Chronic Gastrointestinal Dysfunction in Mice
Lan SHEN, Shenqun WU, Xiaoyu ZHANG, [...], Yao LI, Lilan QIN, Xiaoguang FENG, Xiaoping YANG << Fewer
Published: 25 May 2025
2025, 46(10): 160-166
Open Access
Exploring the Mechanism Underlying the Protective Effect of Mulberry Leaf Flavonoid Extract on a Cellular Model of Diabetic Encephalopathy Using Network Pharmacology
Han XU, Liang LI, Tao CHAI, [...], Hongyan DU, Xueli LI, Yan JIANG << Fewer
Published: 25 May 2025
2025, 46(10): 167-177
Open Access
Curcumin Combined with Aerobic Exercise Improved Liver Function in Rats with Non-alcoholic Fatty Liver Disease
Ge HU, Fei QIN, Jianmin CAO, [...], Zhe JI, Qiyun ZHOU, Haitao ZHOU << Fewer
Published: 25 May 2025
2025, 46(10): 178-187
Composition Analysis
Open Access
Evaluation of the Flavor Quality of Fermented Chopped Pepper by Gas Chromatography-Mass Spectrometry, High Performance Liquid Chromatography, Electronic Nose, and Electronic Togue
Yuan LIU, Peiquan YANG, Lingyan ZHAO, Fangming DENG
Published: 25 May 2025
2025, 46(10): 188-198
Open Access
Comparative Analysis of sn-2 Palmitic Acid Distribution in Commercially Available Infant Formula Using High Performance Liquid Chromatography with Evaporative Light-Scattering Detector
Xueming JIANG, Wendi ZHANG, Chuan LI, [...], Yongcheng LI, Jun CAO << Fewer
Published: 25 May 2025
2025, 46(10): 199-206
Open Access
Differences in the Flavor Pleurotus eryngii at Different Growth Stages under Two Crop Rotation Systems
Ling SONG, Juan LU, Yurong LIU, [...], Ruiping LUO, Xing ZHOU, Mingying GUI << Fewer
Published: 25 May 2025
2025, 46(10): 207-215
Food Engineering
Open Access
Dry Extraction via Dry Fractionation Process and Functional Properties of Pea Protein
Yalin HE, Yang DENG, Yanfeng LIU, Xiao LIU
Published: 25 May 2025
2025, 46(10): 216-221
Open Access
Effect of Thawing and Reheating Methods on Quality and Volatile Flavor of Frozen Prepared Monopterus albus
Yang PAN, Han LI, Ying ZHANG, [...], Qian YANG, Jiwang CHEN, E LIAO << Fewer
Published: 25 May 2025
2025, 46(10): 222-230
Open Access
Simulation and Experimental Studies of Heat and Moisture Transfer and Solute Migration during Hot Air Drying of Apple Slices
Zhe ZHAO, Yuejin YUAN, Zhongbin LIU, [...], Yiting PENG, Hailong SHE, Peng YIN << Fewer
Published: 25 May 2025
2025, 46(10): 231-239
Packaging, Storage and Transportation
Open Access
Preparation of Chitosan-Gelatin Sustained-Release Film Incorporated with Resveratrol-Loaded Emulsion and Its Preservation Effect on Prepared Steak
Liying DU, Guoyan REN, Bing ZHAO, [...], Yuxuan SHI, Xiaoyu CHENG << Fewer
Published: 25 May 2025
2025, 46(10): 240-248
Open Access
Effects of 1-Methylcyclopropene Combined with Konjac Glucomannan/κ-Carrageenan Coating Treatment on the Quality of Pears during Shelf Life
Yi ZHANG, Jiayi WANG, Wen HUANG, [...], Yingtong ZHANG, Jun LING, Pengxia LI, Shunchang CHENG, Qingsong YANG, Hongsheng ZHOU << Fewer
Published: 25 May 2025
2025, 46(10): 249-256
Open Access
Preparation of Double-Layered Nanofiber Film Loaded with Bayberry Pomace Anthocyanin Extract and Its Application in Shrimp Freshness Monitoring
Yu LIU, Chenyu WANG, Jiaxuan FANG, [...], Shuangdie LI, Siyu WU, Di SUN, Qingbao MA, Zhongjie YU, Wei JIANG << Fewer
Published: 25 May 2025
2025, 46(10): 257-266
Open Access
Effect of Hydrogen-Rich Water Soaking Combined with Polyethylene Nano-Film Packaging on the Quality and Antioxidant Capacity of Agaricus bisporus during Postharvest Storage
Jiawei SHEN, Jianmin YUAN, Chun QING, [...], Yajie ZHANG, Xueqi ZHAO, Jiaming LIU, Liang YAO << Fewer
Published: 25 May 2025
2025, 46(10): 267-273
Safety Detection
Open Access
Simultaneous Determination of Residues of New Quinone Outside Inhibitor Fungicides Mandestrobin and Metyltetraprole in Fruits and Vegetables by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Wenjing ZHOU, Luyan WANG, Changyu ZHOU, [...], Nan FANG, Changpeng ZHANG, Jinhua JIANG << Fewer
Published: 25 May 2025
2025, 46(10): 274-281
Open Access
Determination of 16 Biogenic Amines in Cold-Chain Fish and Shrimp by Volatile Ion-Pair Reversed-Phase Liquid Chromatography-Tandem Mass Spectrometry
Jianxin WU, Zongyi WANG, Miao YU, [...], Guibin BI, Weiqing ZHANG, Ziqi DONG, Xiaotong MA << Fewer
Published: 25 May 2025
2025, 46(10): 282-289
Open Access
Rapid Determination of 107 Illegally Added Nafils in Foods by Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry
Feng FENG, Qizhi CHANG, Xiao SUN, [...], Rongzhu DU, Feng ZHANG << Fewer
Published: 25 May 2025
2025, 46(10): 290-298
Review
Review | Open Access
Research Progress on the Functional Activities and Bioactive Components of Natural Edible Spices
Xialei LIU, Lili ZHANG, Li LIANG, [...], Jialiang XU, Yuyu ZHANG << Fewer
Published: 25 May 2025
2025, 46(10): 299-314
Review | Open Access
Research Progress on Endoplasmic Reticulum Stress-Mediated Apoptosis and Its Regulatory Mechanism on Muscle Tenderization
Chenlong LI, Yulong LUO, Yushan DONG, [...], Xuerong DU, Lili YAO, Yanru HOU, Jiayu WANG, Shengyun XU << Fewer
Published: 25 May 2025
2025, 46(10): 315-324
Review | Open Access
Research Progress on the Formation of Self-Assembled Structures during in Vitro Lipid Digestion
Wanling GAN, Wei SU, Ying WANG, [...], Xiaoli LIU, Jianzhong ZHOU, Linlin FAN << Fewer
Published: 25 May 2025
2025, 46(10): 325-332
Review | Open Access
Research Advances in Hen’s Egg Allergen and Techniques for Reducing Its Allergenicity
Wenhua YANG, Huiling YE, Hui WANG, [...], Zongcai TU, Yan FAN, Gengsheng XIAO, Qin WANG << Fewer
Published: 25 May 2025
2025, 46(10): 333-345
Review | Open Access
Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk
Danlei LI, Xiabing KONG, Yue YU, [...], Qian HU, Jiukai ZHANG, Ying CHEN << Fewer
Published: 25 May 2025
2025, 46(10): 346-357
Review | Open Access
Research Progress in Pharmacologically Active Ingredients of Coix Seeds as a Source of Both Food and Medicine
Lan LIAO, Sitong LIN, Junfeng LIANG, [...], Xue LI, Yaomian CHEN, Li YE, Jiaying LI, Xin’an ZENG << Fewer
Published: 25 May 2025
2025, 46(10): 358-367
Review | Open Access
Research Progress on Bitter Substances in Citrus Fruits
Xiaona ZHAO, Jilan GUAN, Xiangtao TIAN, [...], Chao RU, Zhenyu GUO, Qingqing LIANG, Shuyu ZHU, Zhoumin LU << Fewer
Published: 25 May 2025
2025, 46(10): 368-377
Review | Open Access
Research Progress in Enzyme Engineering Strategies to Improve the Thermal Stability of Enzymatic Time-Temperature Indicators
Huakang PENG, Huanzhi ZHANG, Chenyue WANG, Yao WANG
Published: 25 May 2025
2025, 46(10): 378-386
Review | Open Access
Research Progress on Coffee Flavor Components
Yongxiu ZHOU, Kaihua LU, Qinming LIU, [...], Beining LIU, Yi DUAN, Hong LI, Yongjin HU << Fewer
Published: 25 May 2025
2025, 46(10): 387-396