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Volume 46 Issue 9, May 2025
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PP. 1-424
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40 articles
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Basic Research
Basic Research | Open Access
Regulatory Mechanism of Macelignan on Autophagy and Apoptosis of HT22 Cells via PI3K/Akt Signaling Pathway
Zhengyu QI, Xinru QIU, Xinge CHU, [...], Sha LI, Guanghai YAN, Chunai CUI << Fewer
Published: 15 May 2025
2025, 46(9): 1-10
Basic Research | Open Access
Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato
Fei WANG, Weitong ZHOU, Liting LIANG, [...], Chengfeng ZHANG, Xiaohui YANG, Yi ZHANG, Leiping HOU, Yu SHI << Fewer
Published: 15 May 2025
2025, 46(9): 11-19
Basic Research | Open Access
Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study
Haiyan HUANG, Yong XUE, Xiangzhao MAO, [...], Hong JIANG, Yang HU << Fewer
Published: 15 May 2025
2025, 46(9): 20-29
Basic Research | Open Access
Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
Shuang LIU, Jinli WANG, Anjian LIANG, [...], Yangyang YANG, Chenglin ZHU, Junni TANG << Fewer
Published: 15 May 2025
2025, 46(9): 30-38
Basic Research | Open Access
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
Shanshan HE, Liping LIU, Yanfang LIU, [...], Jie FENG, Guangqiang WANG, Wenhan WANG, Jinsong ZHANG << Fewer
Published: 15 May 2025
2025, 46(9): 39-47
Basic Research | Open Access
Combing the Entropy Weight Method with Fuzzy Mathematics for Assessing the Quality and Post-Ripening Mechanism of High-Temperature Daqu during Storage
Junlin YANG, Shaojuan YANG, Cheng WU, [...], Yanshun YIN, Xiaolong YOU, Wenyu ZHAO, Anran ZHU, Jia WANG, Feng HU, Jianfeng HU, Diqiang WANG << Fewer
Published: 15 May 2025
2025, 46(9): 48-62
Basic Research | Open Access
Descriptive Analysis of Taste Characteristics of Baijiu and Construction of Its Taste Wheel
Yingxia HE, Kaijun XIE, Gaowei WANG, [...], Shuang CHEN, Yan XU << Fewer
Published: 15 May 2025
2025, 46(9): 63-68
Food Chemistry
Open Access
Effects of Different Fatty Acid Compositions on the Stability of Non-dairy Whipping Cream during Freeze-Thaw Cycles
Qiuling HUANGFU, Xiuhang CHAI, Wanjun HAN, [...], Yuanfa LIU, Wei YANG << Fewer
Published: 15 May 2025
2025, 46(9): 69-79
Open Access
Effects of Different Carriers on the Digestion and Absorption of Astaxanthin from Litopenaeus vannamei
Huan XIANG, Juanjuan ZHAO, Hui HUANG, [...], Shengjun CHEN, Yongqiang ZHAO, Yuhang LIU, Zhiqiang HAO, Shuxian HAO << Fewer
Published: 15 May 2025
2025, 46(9): 80-90
Open Access
Chicken Skin Antifreeze Peptides: Ice Crystal Inhibition Activity and Quality Control of Chicken Mince during Freeze-Thaw Cycles
Dongna CAI, Shuang DU, Wenting JIANG, [...], Shuai BU, Ao YANG, Shaoyun WANG, Xu CHEN, Xixi CAI << Fewer
Published: 15 May 2025
2025, 46(9): 91-99
Open Access
Preparation and Properties of Dialdehyde Starch Crosslinked Cellulose Nanocrystal/Tiger Nut Starch Composite Film
Rongjun HE, Linlin GAI, Zhouyi ZHU, Peilong SUN
Published: 15 May 2025
2025, 46(9): 100-108
Open Access
Preparation and Stability Evaluation of Fish Oil-Curcumin Microcapsules with High Efficiency Encapsulation
Fanlin ZHOU, Hui LUO, Kaiwen CHEN, [...], Shuning ZHANG, Tuanjie ZHANG, Li LIANG << Fewer
Published: 15 May 2025
2025, 46(9): 109-120
Bioengineering
Open Access
Selection and Bacteriostatic Properties of Cryotolerant Lactic Acid Bacteria with Bioprotective Potential
Wenjing DU, Qiang WANG, Qian CHEN, [...], Qian LIU, Baohua KONG << Fewer
Published: 15 May 2025
2025, 46(9): 121-129
Open Access
Characterization of Thermophilic Polygalacturonase AfPGA and Its Application in the Preparation of Pectin Oligosaccharides
Chen ZHENG, Tiantian KOU, Xinxi GU, [...], Xue LIU, Hongtao TIAN, Haiqiang LU << Fewer
Published: 15 May 2025
2025, 46(9): 130-138
Open Access
Temperature Fluctuations Affected the Activity of Triosephosphate Isomerase by Regulating Phosphorylation and Nitrosylation
Saisai WU, Zhenyu WANG, Yuqiang BAI, [...], Chengli HOU, Weili RAO, Xin LI, Zhisheng ZHANG, Dequan ZHANG << Fewer
Published: 15 May 2025
2025, 46(9): 139-147
Open Access
Structural Characterization and Anti-hyperuricemic Activity of Exopolysaccharides Secreted by Lactiplantibacillus plantarum-30
Dong HAN, Jiahui ZHANG, Zhengqiang JIANG, Chang CHANG
Published: 15 May 2025
2025, 46(9): 148-155
Open Access
Effect of C-terminal Non-catalytic Immunoglobulin-Like Domain on Enzymatic Properties and Structure of κ-Carrageenanase from Pseudoalteromonas tetraodonis
Ting WU, Yanbing ZHU, Hebin LI, [...], Yanhong CHEN, Tao HONG, Zedong JIANG, Hui NI << Fewer
Published: 15 May 2025
2025, 46(9): 156-164
Nutrition and Hygiene
Open Access
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
Yue DU, Zhongna ZHAO, Xuebo LIU
Published: 15 May 2025
2025, 46(9): 165-176
Open Access
Effect of Bacillus paralicheniformis Q13 on Alleviating Hyperuricemia Induced by Potassium Oxonate in Mice
Linglan SUO, Yue LI, Bin JIANG, [...], Yue LENG, Dayong REN << Fewer
Published: 15 May 2025
2025, 46(9): 177-188
Open Access
Resveratrol Increases Cisplatin Sensitivity in Pancreatic Cancer Cells by Modulating Dihydroorotatede Hydrogenase-Mediated Ferroptosis
Yanxia ZHENG, Siyi LÜ, Tingting LI, Yusong DING
Published: 15 May 2025
2025, 46(9): 189-205
Composition Analysis
Open Access
Nutritional Components and Strong Antioxidant Components of Finger Millet (Eleusine coracana (L.) Gaertn.)
Jiamin LIU, Sainan WANG, Danni CHEN, [...], Kerong SONG, Kangyuan LI, Liping CHEN, Jiawei WANG, Yong CAO, Suyao XIAO << Fewer
Published: 15 May 2025
2025, 46(9): 206-215
Open Access
Multivariate Analysis of the Flavor and Quality Characteristics of Traditional Fermented Sausages from Different Regions of China
Yingying HU, Yue LIU, Huilin CHENG, [...], Dewei HUANG, Bayinbate BAYIERTA, Lang ZHANG, Baocai XU << Fewer
Published: 15 May 2025
2025, 46(9): 216-224
Open Access
Quality Analysis of Instant Pu-erh Tea Produced by Liquid-State Fermentation with Pantoea camelliae Z09
Yanxia XIE, Yuanmin ZHU, Zixi YANG, [...], Pan XU, Chuan SHI, Longjiang YU << Fewer
Published: 15 May 2025
2025, 46(9): 225-234
Open Access
Analysis of Differential Components in Green Teas from Five Huangjincha Cultivars Using Ultra-high Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
Bowen XIANG, Yang ZHAO, Furong QU, [...], Peidi YANG, Runlong WANG, Hongqiang TU, Zhen LIU << Fewer
Published: 15 May 2025
2025, 46(9): 235-247
Food Engineering
Open Access
Effect of Steam Explosion Pretreatment on Nutritional and Antioxidant Properties of Rapeseed Oil
Ying HUANG, Chang ZHENG, Qi ZHOU, [...], Changsheng LIU, Wenlin LI << Fewer
Published: 15 May 2025
2025, 46(9): 248-256
Open Access
Effect of Re-steaming Treatment and Secondary Retrogradation on the Quality of Liuzhou Luosifen Rice Noodles
Rong LIU, Dan WANG, Yue LI, Yongchun HUANG
Published: 15 May 2025
2025, 46(9): 257-262
Open Access
Effect of Variable-Temperature Baking Technology on the Quality of ‘Beauty’ Oolong Tea
Fengjiao DING, Ziqiong LIU, Jiawei YAN, [...], Lingling RUAN, Jianping MA, Qinji LI, Shuqing ZHANG, Pengchun LI, Anyuan PENG, Shan JIN << Fewer
Published: 15 May 2025
2025, 46(9): 263-274
Packaging, Storage and Transportation
Open Access
Isolation, Identification and Essential Oil Control of Pathogenic Fungi in Postharvest Blueberry
Chunxiu WAN, Chuxuan ZHANG, Zihan XIE, [...], Chenrui KANG, Nengguo TAO, Xiaoli TAN << Fewer
Published: 15 May 2025
2025, 46(9): 275-284
Open Access
Sulfur Dioxide Fumigation Maintained the Postharvest Quality of ‘Munage’ Grape by Activating Sulfur Metabolism
Yige ZHENG, Shijun XING, Wenjian SHI, [...], Yuyao YUAN, Bin WU, Zheng ZHANG << Fewer
Published: 15 May 2025
2025, 46(9): 285-294
Open Access
Effect of Sodium Dehydroacetate Treatment on the Preservation and Endophyte Community Composition of Macadamia Nut
Peng HE, Xiaoyu WANG, Tao ZHANG, [...], Haiyun SONG, Xi CHEN, Xiufen ZHANG, Xiuhua TANG, Xinghao TU, Jian QIN, Wenlin WANG << Fewer
Published: 15 May 2025
2025, 46(9): 295-302
Safety Detection
Open Access
Simultaneous Determination of α,β-Unsaturated Aldehydes in Emulsion Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry
Shu WANG, Shixiao WEI, Hao ZHANG, [...], Shangde SUN, Yanlan BI << Fewer
Published: 15 May 2025
2025, 46(9): 303-313
Open Access
Rapid Quality Discrimination of Rice during the Mildew Process Based on Multi-Source Information Fusion
Haiyu LI, Ziyu WEI, Tong CHEN, [...], Guangwei HUANG, Yongzhi HU, Hecheng MENG << Fewer
Published: 15 May 2025
2025, 46(9): 314-321
Open Access
Selection and Application of Specific Nucleic Acid Aptamers for the Detection of Pseudomonas aeruginosa
Xu LI, Yangyang CHENG, Kai YANG, [...], Benkang LIU, Cheng LI << Fewer
Published: 15 May 2025
2025, 46(9): 322-328
Open Access
Development and Application of a Method for Pollution Level Analysis of 16 Phthalate Plasticizers in Pre-prepared Dishes
Tao ZENG, Rong YANG, Xiaojing LI, [...], Pingsheng GAN, Miao LIU, Zhuliangzi LU, Yan LI, Zhijun BAI << Fewer
Published: 15 May 2025
2025, 46(9): 329-336
Review
Open Access
Research Progress on Superheated Steam Pretreatment in Oil Processing
Miaomiao ZHU, Yuan LIU, Jiayu NIU, [...], Ruru ZHANG, Miao YU, Mengxi XIE, Liangliang XIE, Hongyan GUO, Tao ZHANG, Liyou ZHENG << Fewer
Published: 15 May 2025
2025, 46(9): 337-350
Open Access
Research Progress on the Factors Influencing Acetic Acid Production by Acetic Acid Bacteria in Vinegar Fermentation
Yunsong YANG, Mingchao JIANG, Dong HAN, [...], Yongjian YU, Chunchi RONG, Ke WANG, Yuqin WANG, Zhen YU, Yuanyuan ZHU << Fewer
Published: 15 May 2025
2025, 46(9): 351-363
Open Access
Research Progress on Magnetic Solid Phase Extraction Based on Fe3O4 Magnetic Nanomaterials in Food Analysis
Yining MA, Lingyu ZHAO, Li HE, [...], Qiang JIE, Xiaoyu SUN, Fanglin WANG << Fewer
Published: 15 May 2025
2025, 46(9): 364-390
Open Access
Research Progress in Detection Methods for Spore-Forming Bacteria
Xiaolan HE, Nan ZHENG, Yankun ZHAO, [...], Jiaqi WANG, Lu MENG << Fewer
Published: 15 May 2025
2025, 46(9): 391-400
Open Access
A Review on the Application of Internet of Things in Tea Planting and Processing
Youcang JIANG, Jiaqi YING, Huimin AN, [...], Yuan CHEN, Yiwen HUANG, Jiashun LIU, Zhonghua LIU, Jian'an HUANG << Fewer
Published: 15 May 2025
2025, 46(9): 401-410
Open Access
Innovative Strategies Based on Delivery Technology to Improve the Absorption and Utilization of Functional Ingredients in Sports Nutrition Foods
Xinyu SONG, Xiangyu LIU, Qing YUE, [...], Bing WEI, Guilin SONG, Hui ZHANG, Pengcheng DU, Congyu SUN, Ziyi ZHANG, Mingchun LÜ, Yuan LI << Fewer
Published: 15 May 2025
2025, 46(9): 411-424