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Home Food Science All Issues Volume 45 Issue 7
Volume 45 Issue 7, April 2024
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PP. 1-357
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40 articles
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Food Allergen Allergenicity
Open Access
Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex
Wen DENG, Yaru LIAO, Liheng HUANG, [...], Anshu YANG, Hongbing CHEN << Fewer
Published: 15 April 2024
2024, 45(7): 1-9
Open Access
Recent Advances in Understanding the Influence of Maillard Reaction on the Allergenicity of Crustacean Allergens in Aquatic Products
Meng LIU, Yourong YAO, Jianhua ZHANG, [...], Ying LI, Zhaomin SUN, Zesheng ZHUO, Fei HUAN, Qingmei LIU, Guangming LIU << Fewer
Published: 15 April 2024
2024, 45(7): 10-18
Open Access
Recombinant Expression and Allergenicity Analysis of Arginine Kinase from Scylla paramamosain
Yang YANG, Xinrong HE, Shaogui HE, [...], Jinli CHEN, Meng LIU, Danxia FEI, Haiyan MAO, Guangming LIU << Fewer
Published: 15 April 2024
2024, 45(7): 19-27
Basic Research
Basic Research | Open Access
Simulation of Beef Tallow Based on Quinoa Protein-Stabilized Pickering Emulsion
Xiao FENG, Longwei CHEN, Yu DI, [...], Hongdan WANG, Yangye FENG, Xiaozhi TANG << Fewer
Published: 15 April 2024
2024, 45(7): 28-34
Basic Research | Open Access
Preparation, Structural Characterization and Biological Activity of Phosphorylated Polysaccharide from Undaria pinnatifida Suringar
Yao LI, Caiming XIONG, Jiale ZHANG, [...], Xuezhen FENG, Shuzhen FENG << Fewer
Published: 15 April 2024
2024, 45(7): 35-42
Basic Research | Open Access
Formation, Structural Characteristics and Emulsification Properties of Mung Bean Globulin Amyloid Fibrils
Lu BAI, Zhiming LI, Shu ZHANG, [...], Yuchao FENG, Tianxin FU, Yuhang LIU, Changyuan WANG << Fewer
Published: 15 April 2024
2024, 45(7): 43-51
Basic Research | Open Access
Theoretical Calculation on Antioxidative Activity and Solvation Effect of Phenolic Acids
Jun LU, Han GAO, Qinghua LU, [...], Guoze WANG, Junli LÜ, Jianhua WANG, Wenhuan ZUO << Fewer
Published: 15 April 2024
2024, 45(7): 52-60
Basic Research | Open Access
Identification of Polyphenolic Components in Unripe Banana Pulp and Their Inhibitory Effects on α-Amylase and α-Glucosidase
Qian WANG, Juan WANG, Jinfeng FU, Ou SHENG
Published: 15 April 2024
2024, 45(7): 61-68
Open Access
Isolation, Purification and Stability of Antimicrobial Peptides from Walnut Glutenin
Hui MA, Xuemin GU, Jie MEI, [...], Fang LI, Jiali WANG, Zipeng WANG, Lingming KONG << Fewer
Published: 15 April 2024
2024, 45(7): 69-77
Basic Research | Open Access
Comparison of Structural Characteristics and Major Biological Activities of Polysaccharides from Soybean and Natto
Mengyue XU, Zeyu DING, Jinpeng LI, [...], Can WANG, Mingyang WANG, Qin LIU, Changli ZENG, Hongbo WANG << Fewer
Published: 15 April 2024
2024, 45(7): 78-86
Basic Research | Open Access
Structural Changes of Interfacial Proteins in Emulsions Evaluated by Molecular Dynamics Combined with Raman Spectroscopy
Dongxue HE, Zilan FENG, Xuanri SHEN, Zhisheng PEI
Published: 15 April 2024
2024, 45(7): 87-95
Bioengineering
Open Access
Identification of Water-Soluble Compounds from Cinnamomum kanehirae Hay Promoting the Asexual Sporulation of Antrodia cinnamomea and Optimization of Their Addition Levels in the Culture Medium
Huaxiang LI, Jianing DAI, Juanjuan WANG, [...], Boling LIU, Dan JI, Zhishan LUO, Zhenming LU, Zhenquan YANG << Fewer
Published: 15 April 2024
2024, 45(7): 96-102
Open Access
Mechanism for the Influence of Saccharomyces cerevisiae on Microbial Community Succession during Nongxiangxing Baijiu Fermentation
Shuanghui WANG, Shiyuan MA, Zijian LI, [...], Chuan SONG, Hancong DAI, Yan SHAO, Dan HUANG, Huibo LUO << Fewer
Published: 15 April 2024
2024, 45(7): 103-110
Open Access
Structural Succession of Microbial Communities in Fermented Grains for Nongxiangxing Baijiu during the Fermentation Process and Its Correlation with Physicochemical Indicators
Bo ZENG, Jiaquan RAO, Yongfang ZOU, [...], Jing WEN, Zhiguo HUANG, Jie DENG << Fewer
Published: 15 April 2024
2024, 45(7): 111-118
Open Access
Effect of Saccharomyces cerevisiae Y-8 on the Quality and Flavor of Fermented Sausages
Xinyang FAN, Xiangmei ZHANG, Chengpeng LIU, [...], Xiwei JI, Qi CHE << Fewer
Published: 15 April 2024
2024, 45(7): 119-126
Nutrition and Hygiene
Open Access
Protective Effects of Armillaria mellea Polysaccharides against Ethanol-Induced Vascular Endothelial Cell Injury in Rats
Junhui ZHANG, Ranran CHEN, He CONG, Minghua SHEN
Published: 15 April 2024
2024, 45(7): 127-134
Open Access
Preventive Effect of Lactobacillus paracasei FZU103 on Alcoholic Liver Injury in Mice
Zihua LIANG, Jiayi LI, Linhui XIE, [...], Ziyi YANG, Shize YOU, Chao WU, Wenlong LI, Lianzhong AI, Li NI, Xucong LÜ, Youting CHEN << Fewer
Published: 15 April 2024
2024, 45(7): 135-144
Open Access
Toxicity and Hypolipidemic Activity of Lansiumamide B in Mice
Danni CHEN, Sainan WANG, Zhaochun YIN, [...], Zewen XU, Xiaomin GUO, Kangyuan LI, Jiawei WANG, Liping CHEN, Yong CAO, Suyao XIAO << Fewer
Published: 15 April 2024
2024, 45(7): 145-154
Composition Analysis
Open Access
Chemometric Identification of Volatile Components in Essential Oils Extracted from Sweet Orange Peels by Different Methods
Feifei LIU, Jin CHEN, Jianle CHEN, [...], Donghong LIU, Xingqian YE, Huan CHENG << Fewer
Published: 15 April 2024
2024, 45(7): 155-163
Open Access
Hyperspectral Imaging for the Detection of Vitamin C Content in Potatoes Based on Fisher Discriminant Analysis Separable Information Fusion
Linge GUO, Yong YIN, Huichun YU, Yunxia YUAN
Published: 15 April 2024
2024, 45(7): 164-171
Open Access
Analysis of Differences in Flavor Characteristics among Different Grades of Stir-Fried Pixian Broad Bean Paste by SPME-GC-MS and GC-IMS
Hao ZHANG, Siyuan GU, Jing DENG, [...], Jianqin ZHOU, Yingming TANG, Yuwen YI << Fewer
Published: 15 April 2024
2024, 45(7): 172-181
Open Access
Effect of Exogenous Application of Methyl Jasmonate on Volatile Flavor Components and Contents of Tomato Fruits
Haiyun MA, Zhonglin ZHANG, Jing HUO
Published: 15 April 2024
2024, 45(7): 182-190
Open Access
Sensory Evaluation and Metabolomic Analysis of Lycium Leave Tea
Li LU, Chengzhe ZHOU, Kai XU, [...], Mengcong ZHANG, Shengjing WEN, Linyuan DUAN, Caiyun TIAN, Biying SHI, Bo ZHANG, Yuqiong GUO << Fewer
Published: 15 April 2024
2024, 45(7): 191-201
Food Engineering
Open Access
Effect of Hydrodynamic Cavitation Treatment on the Interaction between Soy Protein Isolate (SPI) and Catechin and Structure and Functional Properties of SPI-Catechin Conjugates
Huanhuan XIE, Xian’e REN, Yangfeng SONG, Feng YANG
Published: 15 April 2024
2024, 45(7): 202-210
Open Access
Effect of Heat Processing on the Functional Properties of Myosin in Three Kinds of Hairtail
Wenxiong ZHENG, Ronglin YANG, Shanshan SHUI, [...], Hongbo YAN, Jia SONG, Huicheng YANG, Bin ZHANG << Fewer
Published: 15 April 2024
2024, 45(7): 211-217
Open Access
Effect of Radio Frequency Combined with Hot Air Heating on Degradation of Aflatoxin B1 and Corn Quality
Jinfang ZHANG, Mei LI, Wei CHEN
Published: 15 April 2024
2024, 45(7): 218-224
Open Access
Structural and Functional Properties of Sarcoplasmic Proteins from Silver Carp Surimi Wash Water Recovered by Different Methods
Zhongyang REN, Siyu LONG, Ningzhe KANG, [...], Linfan SHI, Wuyin WENG, Qilin HUANG << Fewer
Published: 15 April 2024
2024, 45(7): 225-232
Open Access
Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi
Chang ZHANG, Qiang LI, Wei WANG, [...], Shumin YI, Xuepeng LI, Jianrong LI << Fewer
Published: 15 April 2024
2024, 45(7): 233-242
Packaging, Storage and Transportation
Open Access
Preparation of Edible Film Containing Sesame Oleosomes and Its Application in Strawberry Preservation
Chenqiang QIN, Fangshu LI, Rao FU, [...], Yaxin MEI, Yu PENG, Mo LI, Yuanying NI, Xin WEN << Fewer
Published: 15 April 2024
2024, 45(7): 243-251
Open Access
Effect of Different Packaging Materials on the Quality of Toona sinensis Powder Analyzed by Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis
Lili ZHAO, Jihong WANG, Chenxi LU, [...], Guanying SHI, Le ZHANG, Pengfei JIANG, Zhaogai WANG << Fewer
Published: 15 April 2024
2024, 45(7): 252-262
Safety Detection
Open Access
Rapid Identification of Eating Quality of Cooked Rice and Rice Noodles Based on Rice Grain Quality
Yurong ZHANG, Shuxian LIU, Xueli MEI, [...], Huatang TAO, Youyou WANG, Dongdong ZHANG, Qiong WU << Fewer
Published: 15 April 2024
2024, 45(7): 263-271
Review
Review | Open Access
Research Progress on Starch-Based Fibrous Films: Electrospinning and Food Packaging
Jie CAI, Xiaofang FENG, Die ZHANG, [...], Siyuan MA, Fang XIE << Fewer
Published: 15 April 2024
2024, 45(7): 272-280
Review | Open Access
Research Progress in the Correlation between Microbial Community Composition and Flavor Metabolism of Fermented Fish Products in China
Bingqian ZHOU, Yongle LIU, Yiqun HUANG, [...], Xianghong LI, Faxiang WANG, Xiayin MA << Fewer
Published: 15 April 2024
2024, 45(7): 281-289
Review | Open Access
Research Progress on the Mechanism and Regulation of Enzymatic Browning in Peach Fruit
Weining CHEN, Xuan LI, Wenyue WANG, Jinfeng BI
Published: 15 April 2024
2024, 45(7): 290-298
Review | Open Access
Research Progress on the Sources and Enrichment of Selenium and Selenium-Rich Dietary Resources
Nan SUN, Huina WANG, Wei ZHANG, [...], Yuyao ZHANG, Yu ZHAO, Bo HE, Haisheng ZHANG, Baoshan ZHANG << Fewer
Published: 15 April 2024
2024, 45(7): 299-309
Review | Open Access
Research Progress on Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/CRISPR-Associated Protein (Cas)-Isothermal Amplification in the Detection of Foodborne Pathogens
Qi ZHANG, Lidong PANG, Qunchao SU, [...], Danliangmin SONG, Xinyan YANG, Yujun JIANG, Wei ZHANG << Fewer
Published: 15 April 2024
2024, 45(7): 310-321
Review | Open Access
Research Advances in the Refining of Polysaccharides and the Mechanism for Its Effect on Reducing the Toxicity and Enhancing the Efficacy of Cyclophosphamide
Caixuan ZHANG, Ying SHU, Yang LI, [...], Lei HUANG, Mingzhu GUO << Fewer
Published: 15 April 2024
2024, 45(7): 322-331
Review | Open Access
Research Progress on Microbial Source Tracking for Traceability of Pollution Sources in Food Chains
Lihua FAN, Jiangxue WANG, Zongyuan OU, [...], Yanru ZHANG, Luyao ZHANG, Shiyi LIU, Zimei ZHOU, Guoliang LI << Fewer
Published: 15 April 2024
2024, 45(7): 332-339
Review | Open Access
Research Progress on Factors Controlling the Formation of Stone Cells in Pear Fruits and Their Effects on Fruit Texture
Ya WANG, Xuehui CAO, Rui NIAN, [...], Kaiyan YOU, Danshi ZHU << Fewer
Published: 15 April 2024
2024, 45(7): 340-347
Review | Open Access
Research Progress on Protein Additives for Enhancing Gel Properties of Meat Products
Zhijie LI, Ruisi YAN, Xiujuan WANG, [...], Zhonghai HU, Tianci CAI, Zongyuan ZHEN << Fewer
Published: 15 April 2024
2024, 45(7): 348-357