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Home Food Science All Issues Volume 45 Issue 14
Volume 45 Issue 14, July 2024
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PP. 1-373
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40 articles
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Basic Research
Basic Research | Open Access
Impact of Carboxymethyl Chitosan on the Microstructure, Thermal Stability and Self-assembly Behavior of Bovine Bone Collagen
Hong LIU, Yujie GUO, Xiong XU, [...], Xia LI, Hongru ZHANG, Chunhui ZHANG, Yang XU << Fewer
Published: 25 July 2024
2024, 45(14): 1-13
Basic Research | Open Access
Structure-Activity Relationship of the Bitterness Inhibitor Ferulic Acid
Zichao FANG, Junhan ZHOU, Jianxian ZHENG
Published: 25 July 2024
2024, 45(14): 14-22
Basic Research | Open Access
Sterilization Effect and Mechanism of Negative Ions in Refrigerator
Haimei HU, Feng JIANG, Kaisong CHEN, [...], Gangshuai LIU, Wen JIA, Daqi FU << Fewer
Published: 25 July 2024
2024, 45(14): 23-29
Food Chemistry
Open Access
Oxidation Characteristics and Products of Butylated Hydroxytoluene in Acidic and Basic Environments
Suyi DAI, Haijun CHENG, Xiongmin LIU, [...], Li MA, Weiguang LI, Fang LAI << Fewer
Published: 25 July 2024
2024, 45(14): 30-36
Open Access
Effects of Mannosylerythritol Lipids on the Quality of Frozen Cooked Noodles
Yanxiao YANG, Yongwu NIU, Ben NIU, [...], Ning LIN, Haiwei LOU, Renyong ZHAO << Fewer
Published: 25 July 2024
2024, 45(14): 37-42
Open Access
Rheological Characteristics and Quality Optimization of Low-Fat Salad Dressing Based on Egg White Protein Microparticles
Cuihua CHANG, Junhua LI, Yujie SU, [...], Luping GU, Yanjun YANG << Fewer
Published: 25 July 2024
2024, 45(14): 43-50
Open Access
Effects of Sucrose Degradation Products on the Stability and Antioxidant Activity of Blueberry Anthocyanins under Processing and Storage Conditions
Meili XIN, Qi LIANG, Jinlong TIAN, [...], Shufang YANG, Yiyun YANG, Bin LI << Fewer
Published: 25 July 2024
2024, 45(14): 51-59
Open Access
Recycling and Structural Analysis of Lipozyme RM IM in the Synthesis of Human Milk Fat Substitutes
Xiaoru LIU, Jia YAN, Dengfeng TAN, [...], Zeyuan DENG, Jing LI << Fewer
Published: 25 July 2024
2024, 45(14): 60-66
Open Access
Effect of Glutamine Transaminase Cross-Linking on Physicochemical and Processing Properties of Lentinus edodes Protein
Honghu AI, Shanshan WU, Linting ZHANG, [...], Xingru LU, Rui WU, Shaojun YUN, Yanfen CHENG, Fei’er CHENG, Cuiping FENG, Jinling CAO << Fewer
Published: 25 July 2024
2024, 45(14): 67-74
Bioengineering
Open Access
Isolation, Identification and Probiotic Potential Evaluation of Microorganisms from Traditional Fermented Sour Meat
Xuefei LI, Qiong PAN, Huiting LUO, [...], Baocai XU, Peijun LI << Fewer
Published: 25 July 2024
2024, 45(14): 75-84
Open Access
Spectroscopic Analysis of Processing and Storage Characteristics of Fermented Camel and Cow Milks
Dan WANG, Ting ZHANG, Qian ZHAO, [...], Wenxiu ZHANG, Wenyi ZHANG, Guoqiang YAO, Jicheng WANG, Mei BAI << Fewer
Published: 25 July 2024
2024, 45(14): 85-93
Nutrition and Hygiene
Open Access
Flavonoid Composition of Finger Millet (Eleusine coracana (L.) Gaertn.) and Its Anti-aging Effect on Caenorhabditis elegans
Sainan WANG, Danni CHEN, Kejian HU, [...], Jiamin LIU, Kangyuan LI, Jiawei WANG, Liping CHEN, Qihao WANG, Suyao XIAO << Fewer
Published: 25 July 2024
2024, 45(14): 94-102
Open Access
Proinflammatory Mechanism of N-Glycolylneuraminic Acid in Mice through Regulating the Gut Microbiota
Leli HE, Chuxin LIU, Yi XIAO, [...], Qingwu SHEN, Yanyang WU << Fewer
Published: 25 July 2024
2024, 45(14): 103-113
Open Access
Effect of Lactobacillus paracasei FP02 on the Serum Uric Acid Level in Hyperuricemic Rats
Xueying WANG, Yanli LIU, Miao HE, [...], Yuqing ZHAO, Xinyi PENG, Qingbin GUO, Qiaomei ZHU, Huanhuan LIU, Zhenjing LI, Hua YANG << Fewer
Published: 25 July 2024
2024, 45(14): 114-120
Composition Analysis
Open Access
Characterization of the Aroma-Active Compounds in 20 Pungent Spices by Solvent-Assisted Flavor Evaporation Combined with Gas Chromatography-Mass Spectrometry/Olfactometry
Boya CAO, Dandan PU, Ruiyi ZHENG, [...], Ruixin MENG, Baogou SUN, Yuyu ZHANG << Fewer
Published: 25 July 2024
2024, 45(14): 121-132
Open Access
Comparative Untargeted Metabolomics Analysis of the Peels of Citrus reticulata ‘Chachi’ and Different Varieties of Citrus unshiu Marc.
Xue WANG, Zhaoping PAN, Jiaxu CHEN, [...], Dandan HAO, Zhipeng SU, Shuangshuang MA, Jiahao XIAO, Fuhua FU << Fewer
Published: 25 July 2024
2024, 45(14): 133-141
Open Access
Comparison of the Quality of Jingxi Rice between Reasonably Well Milled and Well Milled Grades
Lin TIAN, Zhihui QI, Wenjun XIE, [...], Yuqing LEI, Haiyang ZHANG, Fang TANG << Fewer
Published: 25 July 2024
2024, 45(14): 142-150
Open Access
Effects of Different Drying Methods on Aroma Components of Osmanthus fragrans Extract and Absolute Oil Analyzed by Gas Chromatography-Mass Spectrometry Combined with Relative Odor Activity Value
Yingjie GUO, Zhixin GUO, Jianming BIAN, [...], Qiutao XIE, Gaoyang LI, Kai WANG, Xiangrong ZHU << Fewer
Published: 25 July 2024
2024, 45(14): 151-160
Food Engineering
Open Access
Use of Ultrasonic Treatment Combined with Tumbling Curing to Improve Quality Characteristics of Low-Salt Pre-prepared Sea Bass
Hengli BAI, Laihao LI, Yanyan WU, Yueqi WANG
Published: 25 July 2024
2024, 45(14): 161-171
Open Access
Effect of Wheat Sprouting Degree on the Eating Quality of Whole Wheat Noodles
Mingpeng LI, Kun GAO, Min WEI, [...], Liping WANG, Bin TAN, Wenping DING << Fewer
Published: 25 July 2024
2024, 45(14): 172-178
Open Access
Effects of Different Drying Methods on the Quality of Broccoli Stems and Leaves
Ziyu LI, Ting WU, Shuainan MA, Xiaoyun XU
Published: 25 July 2024
2024, 45(14): 179-188
Open Access
Comparison of Adsorption Characteristics of Different Sorbents for Acetaldehyde and Furfural in Baijiu
Shoufeng WANG, Xiuguo DING, Jiarong LIN, [...], Xi LAN, Mingguan HUO << Fewer
Published: 25 July 2024
2024, 45(14): 189-197
Open Access
Effects of Heat-Moisture Treatment on Nutritional Quality and Dough Properties of Legume Flours
Shaohui LI, Liu ZHANG, Qinghai SHENG, [...], Aixia ZHANG, Wei ZHAO, Pengliang LI, Jingke LIU << Fewer
Published: 25 July 2024
2024, 45(14): 198-207
Packaging, Storage and Transportation
Open Access
Changes in Color Stability of Beef during Postmortem Cold Storage and Underlying Mechanism
Jintao LÜ, Yimei SHU, Wei QUAN, Qingwu SHEN
Published: 25 July 2024
2024, 45(14): 208-216
Open Access
Melatonin Enhances Cold Resistance in Apricot Fruits by Regulating the Energy Metabolism and Antioxidant Capacity
Xinya REN, Huimin SHI, Zhixu LIU, [...], Yu ZHANG, Xianglong CUI, Zhirang WANG, Yating ZHAO, Xuan ZHU << Fewer
Published: 25 July 2024
2024, 45(14): 217-226
Safety Detection
Open Access
Determination of Copper Ion in Drinking Water Using Poly(vinyl alcohol)/3-Mercaptopropionic Acid-Capped InP/ZnS Quantum Dots Fluorescent Film
Jiaran ZHANG, Zeyu XU, Jie YU, [...], Ce SHI, Yuntao YUE << Fewer
Published: 25 July 2024
2024, 45(14): 227-233
Open Access
Interferences and Their Elimination in the Determination of Cadmium in Infant Complementary Foods by Inductively Coupled Plasma Triple Quadrupole Mass Spectrometry
Wei CAI, Bo ZHAO, Shaolei ZHAO, [...], Huanhuan CHEN, Xiao LI, Hai LU, Chao WEI << Fewer
Published: 25 July 2024
2024, 45(14): 234-239
Open Access
Biotransformation of Acetamiprid during the Cowpea Pickling Process
Yushen JIN, Chu TANG, Hui LI, [...], Yang XING, Mengdie FAN, Yumin NIU, Bing SHAO << Fewer
Published: 25 July 2024
2024, 45(14): 240-248
Open Access
Residue Dynamics and Dietary Risk Assessment of Flusilazole and Ningnanmycin in Citrus Juice Processing
Huan XIONG, Yue HE, Lei LIU, [...], Qiyang ZHAO, Yaohai ZHANG, Bining JIAO, Chengqiu WANG << Fewer
Published: 25 July 2024
2024, 45(14): 249-256
Review
Review | Open Access
Research Progress on Polycyclic Aromatic Hydrocarbons: Formation, Deleterious Effects and Control Technologies
Ting YAN, Tiansi GE, Caihuan HUANG, [...], Ziming LUO, Shiyi OU, Jie ZHENG << Fewer
Published: 25 July 2024
2024, 45(14): 257-266
Review | Open Access
Application and Prospect of New Functional Ice in Food Sterilization and Preservation
Yitao LU, Cuifang TIAN, Qian WU, [...], Jiawen LIU, Jing LIU, Weidan DUAN, Huan XU, Lifa ZHOU, Yingjie PAN, Yong ZHAO, Zhaohuan ZHANG << Fewer
Published: 25 July 2024
2024, 45(14): 267-276
Review | Open Access
Research Progress in Electrochemical Aptamer-Based Sensors for Salmonella Detection
Jinhua HAO, Ziqi GONG, Min LI, [...], Jiaqi YIN, Jiaqi HE, Yanqing LI, Chunling ZHANG, Min ZHANG << Fewer
Published: 25 July 2024
2024, 45(14): 277-287
Review | Open Access
Research Progress in Mathematical Simulation and Precise Prevention and Control Strategies for Cross-Contamination Risk of Foodborne Pathogens
Rongrong XIONG, Jing LIU, Huan XU, [...], Li BAI, Yingjie PAN, Yong ZHAO, Yibaina WANG, Zhaohuan ZHANG << Fewer
Published: 25 July 2024
2024, 45(14): 288-298
Review | Open Access
Research Progress in Taste Characteristics of Fruits and Fruit Products and Methods for Their Regulation
Yaxin ZHANG, Xuan LI, Jiaxing HU, [...], Jinfeng BI, Xia LIU << Fewer
Published: 25 July 2024
2024, 45(14): 299-311
Review | Open Access
Research Progress on the Development and Testing Techniques of Novel Food Raw Materials at Home and Abroad
Cenjun XIAO, Dong WANG, Fanchao XIU, [...], Junjie WU, Jing XIAO, Yuan WU, Dunming XU, Jie PANG << Fewer
Published: 25 July 2024
2024, 45(14): 312-318
Review | Open Access
Research Progress in Biotransformation and Biological Activity of Polyphenols in Plant-Based Foods
Dengfan LIN, Zhihao ZHENG, Yingjun ZHOU, [...], Wenbing GONG, Zuohua ZHU, Li YAN, Zhenxiu HU, Yuande PENG, Chunliang XIE << Fewer
Published: 25 July 2024
2024, 45(14): 319-327
Review | Open Access
Research Progress on Anticancer Components in Citrus and Their Action Mechanisms
Jiangnan LI, Xijuan ZHAO, Bining JIAO
Published: 25 July 2024
2024, 45(14): 328-340
Review | Open Access
Research Progress on the Composition, Biological Activity and Application in Food Packaging of Ginger Extract
Ruiqing HAO, Chengcheng ZHANG, Haiyue NIU, [...], Xiaoting XIN, Daqun LIU, Jianming ZHANG << Fewer
Published: 25 July 2024
2024, 45(14): 341-351
Review | Open Access
Progress in Application of Mass Spectrometry in Structural Characterization of Polysaccharids
Lanyan LI, Jianping YU, Ziyi ZHANG, [...], Huan ZHANG, Chao LI, Chenfeng JI << Fewer
Published: 25 July 2024
2024, 45(14): 352-365
Review | Open Access
Food Safety Risk Monitoring and Assessment from the Perspective of Administrative Law
Dan LU, Weifu LU
Published: 25 July 2024
2024, 45(14): 366-373