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Volume 45 Issue 12, June 2024
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PP. 1-377
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40 articles
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Machine Learning
Open Access
Research Progress on Machine Learning and Computer Vision Technology in Food Quality Evaluation
Xiaochen HUANG, Kaili ZHANG, Yuanjie LIU, [...], Hong CHEN, Fenghong HUANG, Fang WEI << Fewer
Published: 25 June 2024
2024, 45(12): 1-10
Open Access
Research Progress on the Application of Machine Learning in Predicting Food Flavor
Weitong CAI, Tao FENG, Shiqing SONG, [...], Lingyun YAO, Min SUN, Huatian WANG, Chuang YU, Qian LIU << Fewer
Published: 25 June 2024
2024, 45(12): 11-21
Open Access
Expansion and Prediction of Small Sample Data of Contaminants in Grain Processing Using Combination of Generative Adversarial Networks and Deep Forest
Xianglan GUO, Li WANG, Xuebo JIN, [...], Jiabin YU, Yuting BAI, Hanyu LI, Li’ang WEI, Qian MA, Haoran WEN << Fewer
Published: 25 June 2024
2024, 45(12): 22-30
Open Access
Application of Machine Learning in Food Flavor Analysis
Xiao SHEN, Haitao WANG, Lingyun YAO, [...], Min SUN, Huatian WANG, Shiqing SONG, Xue LI, Tao FENG << Fewer
Published: 25 June 2024
2024, 45(12): 31-41
Basic Research
Open Access
Evaluation of Flavonoid Components in Chinese Olive by Integrated Use of Metabolomics and Network Pharmacology
Ruilian LAI, Chaogui SHEN, Yu LONG, [...], Yanjuan LIN, Xiaoxia WEI, Rujian WU << Fewer
Published: 25 June 2024
2024, 45(12): 42-51
Open Access
Widely Targeted Metabolomic Analysis of Lycium ruthenicum Murr and Lycium barbarum L. var. auranticarpum K. F. Ching Fruits
Tian LAN, Guozhen DUAN, Youchao QI, Guanghui FAN
Published: 25 June 2024
2024, 45(12): 52-58
Food Chemistry
Open Access
Characteristics of Doughs Fermented by Different Yeasts and Their Effects on the Quality of Steamed Bread
Meng QI, Guanmian WEI, Lina LI, [...], Chao XU, Xianghong WANG, Yaxin SANG << Fewer
Published: 25 June 2024
2024, 45(12): 59-67
Open Access
Effects of Zein Glycosylation Products on the Oxidation Stability of Docosahexaenoic Acid Microcapsules
Xuehan XU, Huijun ZHANG, Ping LI, [...], Junyu SONG, Quyuan WANG, Ruoyi WANG, Mizhao SONG << Fewer
Published: 25 June 2024
2024, 45(12): 68-77
Open Access
Effect of Hyaluronic Acid on Physicochemical and Gel Properties of Surimi from Litopenaeus vannamei
Kaiping YIN, Duanquan LIN, Yulei CHEN, [...], Lingjing ZHANG, Wenxiong HE, Ling WENG, Minjie CAO, Lechang SUN << Fewer
Published: 25 June 2024
2024, 45(12): 78-89
Open Access
Effect of Tannic Acid Binding to Whey Protein Isolate on the Stability of Antibacterial Emulsion of Perilla Essential Oil
Wenxiang TANG, Long DU, Zaitian WANG, [...], Zhilan SUN, Fang LIU, Daoying WANG << Fewer
Published: 25 June 2024
2024, 45(12): 90-100
Open Access
Effect of Replacing Milk Fat with Soybean Oil Bodies on Milk Stability and Yogurt Quality
Shenghua HE, Sanjiu ZHOU, Yonghui WANG, [...], Guanghui LI, Xueli GAO, Jihong HUANG, Weiyun GUO << Fewer
Published: 25 June 2024
2024, 45(12): 101-108
Bioengineering
Open Access
Identification of 7S Globulin Genes in Mung Bean (Vigna radiata L.) and Their Expression Analysis during Seed Development
Donghui DING, Yupeng ZHANG, Renling ZHOU, [...], Wuyang XI, Nizhou GENG, Wei CHANG, Qingping ZHAO, Jiafei LIU, Shuqiong YANG << Fewer
Published: 25 June 2024
2024, 45(12): 109-115
Open Access
Effect of Mixed Culture of Lactobacillus plantarum and Staphylococcus simulans on Physicochemical Properties, Flavor and Antioxidant Capacity of Fermented Mutton Sausage
Meiqin FENG, Yao GONG, Jian SUN
Published: 25 June 2024
2024, 45(12): 116-124
Open Access
Virtual Selection by Molecular Docking and Activity Evaluation of Key Antibiofilm Components in Essential Oil of Green Sichuan Pepper (Zanthoxylum armatum DC.) against Bacillus amyloliquefaciens
Yuhan XIAO, Xinyu LÜ, Yingfan ZHANG, [...], Pengfei YUAN, Man ZHOU, Xiaoyan HOU, Anjun CHEN, Zhiqing ZHANG, Guanghui SHEN << Fewer
Published: 25 June 2024
2024, 45(12): 125-135
Nutrition and Hygiene
Open Access
Antagonistic Effect of Corn Protein Hydrolysate on Gastric Injury in Mice Induced by Helicobacter pylori Infection
Guanlong LI, Xiaolan LIU, Zhengfei MIAO, Xiqun ZHENG
Published: 25 June 2024
2024, 45(12): 136-143
Open Access
Clinical Trial on the Effect of Ripened Pu-erh Tea on Improving Abnormal Glucose and Lipid Metabolism
Ying SUN, Yan LI, Liming WANG, [...], Can HOU, Binxiu HAO, Song LI, Tingting SUN, Jingjie QI, Lidi ZHONG, Qin DU, Weijian XU, Zaiqiang CHEN, Bo TIAN, Haiying LI, Jian YING, Yuhua CHEN, Zhenzhen WEI << Fewer
Published: 25 June 2024
2024, 45(12): 144-156
Open Access
Influence of Tremella Polysaccharide on the Ameliorative Effect of Probiotic-Fermented Camel Milk on Immunity and Intestinal Mucosal Barrier Function in Mice
Wenqi HUANG, Jianbin ZHENG, Rui WANG, Lina ZHAO
Published: 25 June 2024
2024, 45(12): 157-164
Composition Analysis
Open Access
Metabolomics Analysis of Variations in Chemical Components of Green Tea during Thermal Processing
Shuai YU, Jiye XU, Zhengyan HU, [...], Jianjian GAO, Dan CHEN, Junfeng TAN, Zhi LIN, Weidong DAI << Fewer
Published: 25 June 2024
2024, 45(12): 165-175
Open Access
Flavoromic and Lipidomic Analysis of the Effect of Different Breeds on Volatile Flavor Components of Pot-Stewed Duck
Fei TENG, Xiaolin LIU, Qiang ZHONG, [...], Zheng XING, Ting WU, Xiaoyun XU << Fewer
Published: 25 June 2024
2024, 45(12): 176-186
Open Access
Numb Taste Characteristics of Green Pepper (Zanthoxylum schinifolium Sieb. et Zucc.) from Sichuan and Chongqing
Lu GAO, Lei ZHAO, Bolin SHI, [...], Houyin WANG, Kui ZHONG, Shijie YAN << Fewer
Published: 25 June 2024
2024, 45(12): 187-193
Open Access
Nutrient and Chemical Composition and Functional Activity of Three Varieties of Wine Grape Pomace from Yunnan
Yajing LI, Jing SONG, Wanjin CHEN, [...], Hui TIAN, Xuechun ZHANG, Juan WANG, Zhenxing WANG, Xiao WU << Fewer
Published: 25 June 2024
2024, 45(12): 194-204
Open Access
Chemical Composition and Proteomics of Camel Milk at Different Lactation Stages
Liang MING, Yafei LI, Haodi LÜ, [...], Hosblig, Li YI << Fewer
Published: 25 June 2024
2024, 45(12): 205-211
Food Engineering
Open Access
Effect of Extrusion Screw Speed on the Multiscale Structure of Starch in Restructured Rice
Kexin WANG, Lishuang WANG, Jinjie HUO, [...], Xiaoshuai YU, Xiqing YUE, Xiaoqi MA, Yumin DUAN, Zhigang XIAO << Fewer
Published: 25 June 2024
2024, 45(12): 212-219
Open Access
Effect of Ultrasonic Treatment on the Structural Properties and Emulsifying Performance of Sarcoplasmic Proteins from Pale, Soft and Exudative-Like Chicken Meat
Ke LI, Lixue SUN, Linmeng WANG, [...], Panpan SHI, Yu WANG, Xiangli HE, Yanhong BAI << Fewer
Published: 25 June 2024
2024, 45(12): 220-228
Open Access
Effects of Microwave Pretreatment on the Pressing Characteristics of Peanuts
Qin HAO, Chuyun WAN, Jiajie LIU, [...], Jianwu XI, Chang ZHENG, Guoyan YANG << Fewer
Published: 25 June 2024
2024, 45(12): 229-235
Open Access
Softening Effect of Garcinia gummi-gutta on Pickled Grass Carp Bones
Xiaoyun WANG, Mahabaduge Chandika NIROSHAN JAYASOORIYA, Shanbai XIONG, [...], Xin WU, Huiting WANG, Xia GAO, Ru LIU << Fewer
Published: 25 June 2024
2024, 45(12): 236-242
Packaging, Storage and Transportation
Open Access
Comparison of the Quality of Whole, Gutted and Filleted Farmed Turbot (Scophthalmus maximus) Stored in Ice
Xiaomei ZHUANG, Yao ZHENG, Yuan MA, Quanyou GUO
Published: 25 June 2024
2024, 45(12): 243-252
Open Access
Quality Changes in Different Parts of Rice Ball during Low-Temperature Storage
Zhihan CHEN, Weiping JIN, Zhan WANG, [...], Wangyang SHEN, Xiwu JIA << Fewer
Published: 25 June 2024
2024, 45(12): 253-260
Safety Detection
Open Access
Rapid Determination of Benzo[a]pyrene in Barbecued Meat Using Electrochemical Sensors Based on Magnetic Fe3O4 Nanomaterials
Ye TIAN, Ziwei SONG, Shuguo LI
Published: 25 June 2024
2024, 45(12): 261-268
Open Access
Establishment and Application of SYBR GREEN I-Based Real-Time Polymerase Chain Reaction for the Authentication of Spices
Qingli YANG, Renjing WANG, Ru ZHANG, [...], Xianzhuo MENG, Bangben YAO, Zhaoran CHEN, Xu ZHANG, Jianjun FANG, Wei CHEN << Fewer
Published: 25 June 2024
2024, 45(12): 269-275
Open Access
Application of Raman Spectroscopy for Non-destructive and Rapid Detection of the Freshness of Green Bean
Minghui WU, Meng SUN, Nifei CAI, [...], Weirong YAO, Zhilong YU, Yunfei XIE << Fewer
Published: 25 June 2024
2024, 45(12): 276-284
Open Access
Determination of Flupyradifurone and Its Metabolites in Milk Using QuEChERS and Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
Yanqiu CHEN, Hao LIN, Quanwei XIAO, [...], Juan SONG, Chuan LIU, Qin DAI << Fewer
Published: 25 June 2024
2024, 45(12): 285-291
Review
Open Access
Probiotics and Their Metabolites Alleviate Type 2 Diabetes Mellitus by Regulating Glucagon-Like Peptide-1: A Review of Recent Research
Zhiliang CHENG, Yulong ZHANG, Han YANG, [...], Hui HA, Yingdi WANG, Feifei CHEN, Fei LIU, Yuehua JIAO << Fewer
Published: 25 June 2024
2024, 45(12): 292-303
Open Access
Progress on Efficient Techniques for Enzymatic Hydrolysis of Plant Cell Wall Polysaccharides and Their Application in Food Processing
Qian HAO, Qianchun DENG, Bin ZHOU, [...], Yuanmeng CHENG, Qi ZHOU, Hongjian CHEN, Ziyu DENG, Yashu CHEN << Fewer
Published: 25 June 2024
2024, 45(12): 304-314
Open Access
Research Progress in Hormonal Regulation of AP2/ERF Transcription Factors in Fruits and Vegetables in Response to Stress
Jiaoqi LI, Meiqi LI, Yuting WANG, [...], Xiuling LIU, Xinhua ZHANG, Fujun LI, Xiao’an LI << Fewer
Published: 25 June 2024
2024, 45(12): 315-323
Open Access
Research Progress in the Compositional Characteristics, Health Risks and Influential Factors of Cooking Oil Fume
Zhan YE, Shufan LUO, Yaping LÜ, [...], Yuanyi XIONG, Yuanfa LIU << Fewer
Published: 25 June 2024
2024, 45(12): 324-339
Open Access
Recent Advances in Research on Metal Nanoparticle-Based Active Composite Packaging Films for Fresh Food Preservation
Xingyu SI, Shuai LIU, Yang ZHANG
Published: 25 June 2024
2024, 45(12): 340-348
Open Access
Research Progress on the Mechanism and Regulation Techniques for Phospholipid Oxidative Degradation
Ying WANG, Xuhui HUANG, Dongmei LI, [...], Lei QIN, Yuying ZHANG << Fewer
Published: 25 June 2024
2024, 45(12): 349-357
Open Access
Research Progress on Polyphenol Regulation of Lipid-Protein Co-oxidation in Emulsions Stabilized by Proteins, Polysaccharides or Their Complexes
Helin LI, Xiaoling ZHOU, Xiaojuan WU, Wei WU
Published: 25 June 2024
2024, 45(12): 358-367
Open Access
Research Progress on Antidepressant Effects of Flavonoids Based on Microbiota-Gut-Brain Axis
Dandan HAO, Dan SHEN, Fuhua FU, [...], Donglin SU, Qili LI, Xinyi ZHANG, Jiaxu CHEN, Tao LI, Gaoyang LI << Fewer
Published: 25 June 2024
2024, 45(12): 368-377