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Home Food Science All Issues Volume 45 Issue 16
Volume 45 Issue 16, August 2024
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PP. 1-366
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40 articles
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Basic Research
Open Access
Antibacterial Effects and Mechanisms of Three Polyphenols against Shewanella putrefaciens
Xiaoyun WANG, Ting ZHANG, Jian HUANG, [...], Liu SHI, Sheng CHEN, Xiaojia GUO, Lan WANG, Wenjin WU, Weiqing SUN, Guangquan XIONG << Fewer
Published: 25 August 2024
2024, 45(16): 1-9
Open Access
Mechanism of Action of Nanosized Bamboo Shoot Dietary Fiber in Improving Whey Syneresis during Shelf Life of Yogurt
Bingyan CHEN, Xiaofei GUO, Xiaozi LIN, [...], Weixin LI, Zhigang HE << Fewer
Published: 25 August 2024
2024, 45(16): 10-18
Open Access
Synthesis of Halogenated Curcumin Derivatives and Its Photodynamic Inactivation Effect on Vibrio parahaemolyticus
Yuwei LI, Shuyi ZHAO, Gaobo HONG, [...], Bin ZHANG, Long JIAO, Xiaoye ZHANG << Fewer
Published: 25 August 2024
2024, 45(16): 19-24
Open Access
Isolation of Pseudomonas fragi with High Spoilage Potential from Pork and Antibacterial Mechanism of Garlic Essential Oil against It
Kaiyu OU, Yimin ZHANG, Rongrong LIANG, [...], Xiaoyin YANG, Yanwei MAO << Fewer
Published: 25 August 2024
2024, 45(16): 25-32
Open Access
Effect of Ultra-High Pressure on the Stability of Polyphenol Oxidase in the Solid and Liquid States Analyzed by Molecular Dynamics Simulation
Jinghao LI, Zhanhong LIANG, Gengsheng XIAO, [...], Yujuan XU, Yuanshan YU, Jijun WU, Jian PENG, Lu LI, Lina CHENG << Fewer
Published: 25 August 2024
2024, 45(16): 33-44
Food Chemistry
Open Access
Simulated Oral Tribological Properties of Pea Protein-Stabilized Emulsion
Jialing CHEN, Yaxuan GAO, Diannan WANG, [...], Qing LI, Zhili WAN, Xiaoquan YANG << Fewer
Published: 25 August 2024
2024, 45(16): 45-52
Open Access
Microencapsulation of Casein-Derived Bioactive Peptides and Their Effects on the Quality of Yogurt
Qingxia REN, Hua ZHAO, Jingwei WU, Zhennai YANG
Published: 25 August 2024
2024, 45(16): 53-60
Open Access
Construction and Properties of Aqueous Two-Phase Emulsion Gels Based on Artemisia sphaerocephala Krasch. Polysaccharide and Gelatin
Xiangying WEI, Xiaolin YAO, Jianxiong YUE, [...], Juan YUE, Xiaoyu CHEN, Pan ZHANG << Fewer
Published: 25 August 2024
2024, 45(16): 61-67
Bioengineering
Open Access
Heterologous Expression and Enzymatic Characterization of β-N-Acetylhexosaminidase from Marine Bacterium Pseudoalteromonas sp. DL-6
Xiangge LIU, Ziqi ZHAO, Jiawei WU, [...], Shuang YU, Naiyu CHI, Xiaohui WANG << Fewer
Published: 25 August 2024
2024, 45(16): 68-76
Open Access
Expression of NAC6 Transcription Factor and Its Impact on Carotenoid Metabolism in Postharvest Mango Fruit
Minhua LIANG, Ruijin LIANG, Zhenfeng YANG, Hongling DENG
Published: 25 August 2024
2024, 45(16): 77-87
Open Access
Effect of Mixed-Mold Fermentation on the Bacterial Community Structure and Quality of Fast Fermented Fish Sauce Made from Mandarin Fish Viscera
Yongxiang WU, Gang LIU, Yao JIANG, [...], Benwang ZHOU, Ximei JI, Guang ZHENG, Yang WANG, Xinsong SHE << Fewer
Published: 25 August 2024
2024, 45(16): 88-96
Open Access
Effect of Issatchenkia orientalis on the Microbial Community Structure and Volatile Flavor Substance Synthesis in Nongxiangxing Baijiu Jiupei (Fermented Grains)
Yuanfeng PENG, Yang YANG, Dong ZHAO, [...], Jia ZHENG, Jie DENG, Hong WANG, Huibo LUO, Dan HUANG << Fewer
Published: 25 August 2024
2024, 45(16): 97-104
Nutrition and Hygiene
Open Access
Effects of Kiwifruit Peel Polyphenols on Antioxidant Capacity of Lipopolysaccharide-Stressed Caco-2 Cells
Ruiyu XU, Sha XUE, Hongyan NIU, [...], Qun HUANG, Yan ZHOU << Fewer
Published: 25 August 2024
2024, 45(16): 105-112
Open Access
Hypoglycemic Effect of Guar Gum Manno-Oligosaccharides on Streptozotocin-Induced Diabetic Mice
Jiaobo CHENG, Yanxiao LI, Nannan WANG, [...], Qiaojuan YAN, Zhengqiang JIANG << Fewer
Published: 25 August 2024
2024, 45(16): 113-120
Composition Analysis
Open Access
Quality Analysis and Comprehensive Evaluation of 14 Varieties of Crabapples
Wenjing LI, Yixin LIU, Mingkun CHEN, [...], Yue ZHUO, Yang WU, Houhua LI << Fewer
Published: 25 August 2024
2024, 45(16): 121-130
Open Access
Differences in Taste Quality among Green Teas Made from Major Cultivars in Wanzhou District, Chongqing
Xiang LI, Yan XU, Tingting FENG, [...], Lei ZHANG, Yan ZHANG, Xun FU, Linling HU, Ying YU, Ruxing YANG, Qingyu NIE << Fewer
Published: 25 August 2024
2024, 45(16): 131-139
Open Access
Chemical Component Analysis of Alpinia oxyphylla Miq. Essential Oil and Its Antimicrobial Mechanism against Listeria monocytogenes
Xuan HU, Ying HUANG, Kai WANG, [...], Dan WANG, Xiaoli XIE, Jianping ZHAO, Xiaolu CHEN, Fulai YU << Fewer
Published: 25 August 2024
2024, 45(16): 140-150
Open Access
Non-Targeted Metabolomics Analysis of Differences in Fruit Metabolites of Different Plum Varieties
Xiaoxiao CHANG, Cheng PENG, Huiqiong CHEN, [...], Jishui QIU, Yusheng LU << Fewer
Published: 25 August 2024
2024, 45(16): 151-160
Open Access
Comparison of Protein and Fatty Acid Composition among Camel, Cow and Goat Milks
Yan LIU, Jiahe WEN, Zihui ZHAO, [...], Yang YU, Tengjian WANG, Wanlu ZHAO, Lin ZHAO, Qiaoyan ZHANG, Luping QIN, Quanlong ZHANG << Fewer
Published: 25 August 2024
2024, 45(16): 161-168
Food Engineering
Open Access
Effect of Ultrasound-Assisted pH Shift on the Structural and Functional Properties of Soybean Lipophilic Proteins and Correlation between Them
Shuai WANG, Mingming ZHONG, Zhenxiao WANG, [...], Ying WANG, Mengxue KANG, Baokun QI << Fewer
Published: 25 August 2024
2024, 45(16): 169-176
Open Access
Effect of Ultrasonic Treatment on the Structural and Oxidation Properties of Chicken Myofibrillar Protein under Low-Salt Conditions
Ke LI, Yixue ZHANG, Yanqiu WANG, [...], Dianbo ZHAO, Yingying ZHAO, Bo CHEN, Yu WANG, Manting DU, Yanhong BAI << Fewer
Published: 25 August 2024
2024, 45(16): 177-187
Open Access
Dynamic High-Pressure Microfluidization-Assisted Enzymatic Modification of Pea Protein Isolate and Its Applicability in Pickering Emulsion
Tingting GUO, Jiayi LI, Honglei WANG, [...], Yajie LI, Yidan NI, Guihua SHENG, Quancheng ZHOU << Fewer
Published: 25 August 2024
2024, 45(16): 188-196
Open Access
Effect of Gamma Ray Irradiation Combined with VC and Niacinamide on Nitrite Degradation in Spiced Donkey Meat
Zhilei ZHAO, Haoxuan LI, Xiaoying NIU, [...], Meng CHEN, Yanping PANG << Fewer
Published: 25 August 2024
2024, 45(16): 197-203
Packaging, Storage and Transportation
Open Access
Effects of Arabinoxylan, β-D-Glucan, and α-Cellulose Coating on Reactive Oxygen Species Metabolism in Apricot Fruits
Ruochen WU, Ruifeng YING, Zhiwen DENG, [...], Minghui GE, Meigui HANG << Fewer
Published: 25 August 2024
2024, 45(16): 204-212
Open Access
Stability and Bacteriostatic Activity of Mustard Essential Oil Nanoemulsion Fortified with Citrus Pectin and Tween-80 and Its Application in the Preservation of ‘Shatangju’ Mandarin
Chushan YUAN, Xiaomei CHENG, Chang SUN, [...], Xu XIA, Yinuo ZHOU, Gaoyang LI, Xiangrong ZHU << Fewer
Published: 25 August 2024
2024, 45(16): 213-222
Open Access
Mechanism of Action of Exogenous Sodium Nitroprusside Treatment in Alleviating Pericarp Browning of Refrigerated 'Nanguo' Pear Fruit
Yangyang SUN, Manli LUO, Shujuan JI
Published: 25 August 2024
2024, 45(16): 223-231
Open Access
Storage Quality and Shelf Life Prediction of Macadamia Kernels under Different Packing Treatments and Storage Temperatures
Wenting XU, Jiarong FU, Shangxuan MA, [...], Yuanmiao WEI, Yuexue YANG, Kechang HUANG, Gangjun GUO, Xiyong HE << Fewer
Published: 25 August 2024
2024, 45(16): 232-243
Open Access
Changes of Metabolites and Related Flavors in Mandarin Fish (Siniperca chuatsi) during 24 h of Refrigeration
Beibei ZHOU, Minglin WU, Yangyang JIANG, [...], Yongxu SUN, Haiyang LI, Kai CUI << Fewer
Published: 25 August 2024
2024, 45(16): 244-254
Safety Detection
Open Access
Construction of Fluorescent Probe System Based on Click-Declick Chemical Reaction for Hg2+ Detection
Jian TAO, Jie CHENG, Zhiyuan SUN, [...], Yuyun YIN, Jingjing YANG, Rufan ZHANG, Pengjuan SUN, Shuo CAI, Lingbo QU, Ran YANG << Fewer
Published: 25 August 2024
2024, 45(16): 255-261
Open Access
Determination of Eight New Psychoactive Substances Derived from Cathinones in Tea by Gas Chromatography-Mass Spectrometry
Qingqiang TANG, Jun WANG, Huiqin ZHANG, [...], Qiaoxia WANG, Xiaogang CAO, Chundeng WU, Fang YANG << Fewer
Published: 25 August 2024
2024, 45(16): 262-267
Open Access
Rapid Determination of Illegal Addition of Industrial Dyes in Foods by QuEChERS Using EMR-Lipid Sorbent Combined with Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
Xiaoqin YU, Yuhang MIN, Siqi LIU, Shucai LI
Published: 25 August 2024
2024, 45(16): 268-283
Review
Open Access
Research Progress on the Effect of Reactive Nitrogen Species-Mediated Oxidation Mechanism on Meat Quality
Wenxiu ZHAO, Rui DU, Ruiming LUO, [...], Hong YUAN, Dongsong YANG, Yanru HOU, Changyan ZHANG, Yulong LUO << Fewer
Published: 25 August 2024
2024, 45(16): 284-293
Open Access
Research Progress in Ultrasonic-Assisted Thermal Sterilization of Heat-Resistant Bacillus subtilis in Milk
Xinfei LI, Shanshan YANG, Kairu HE, [...], Yufei BAO, Beichen JIANG, Shuangyu MIAO, Shuli ZHANG, Junrui WU << Fewer
Published: 25 August 2024
2024, 45(16): 294-302
Open Access
Research Progress on the Effect of Post-translational Modification of Pyruvate Kinase on Meat Quality
Xiaolan HUANG, Li CHEN, Chi REN, [...], Yuqiang BAI, Chengli HOU, Xin LI, Ruiming LUO, Dequan ZHANG << Fewer
Published: 25 August 2024
2024, 45(16): 303-310
Open Access
Symbiotic Strategies and Sustainability of Edible Mycorrhizal Fungi: From the Perspective of Mineral Weathering
Qibiao SUN, Bin LIAN
Published: 25 August 2024
2024, 45(16): 311-319
Open Access
Research Progress on Microbial Diversity, Evaluation and Maintenance of Baijiu Pit Mud
Fei ZOU, Li YE, Liang FENG, [...], Xiaowei ZHENG, Biao HUANG, Bing XIA, Wuji ZHANG, Xiaoyuan CHEN, Zhengguo FANG, Yuting SUN << Fewer
Published: 25 August 2024
2024, 45(16): 320-328
Open Access
Research Progress on Synthesis Mechanism and Detection Methods of Food Flavor Substances
Ming WU, Junying WU, Qiqi FAN, [...], Guang ZHANG, Xiaofei LIU, Na ZHANG << Fewer
Published: 25 August 2024
2024, 45(16): 329-336
Open Access
Research Progress on Acylation Modification and Application of Animal and Vegetable Proteins
Xuan YAO, Xiaohui LÜ, Yongguo JIN, Gan HU
Published: 25 August 2024
2024, 45(16): 337-346
Open Access
Research Progress on Enzymatic Preparation and Application of Large-Ring Cyclodextrin
Anning XIE, Zhengyu JIN, Xiaoxiao LI, Yuxiang BAI
Published: 25 August 2024
2024, 45(16): 347-357
Open Access
Research Progress on the Relationship between Microbial Community and Flavor Quality Formation in Rice Wine
Xiaohui GONG, Dongya ZHANG, Ling XIE, Chen CHEN
Published: 25 August 2024
2024, 45(16): 358-366