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Volume 46 Issue 5, March 2025
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PP. 1-339
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35 articles
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Food Flavor Regulation and Health
Open Access
Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus halophilus
Guoyang PAN, Yaqi WANG, Li DENG, [...], Xing TONG, Chunyue YAN, Feiyu AN, Jinhui JIANG, Rina WU, Junrui WU << Fewer
Published: 15 March 2025
2025, 46(5): 1-7
Open Access
Effects of Bloodletting and Cold Stress Treatment before Slaughter on Flavor Quality of Fresh Silver Carp Fillets
Yongxin NIU, Qing XIONG, Yang HU, [...], Ru LIU, Tao YIN, Juan YOU, Yueqi AN, Shanbai XIONG << Fewer
Published: 15 March 2025
2025, 46(5): 8-16
Open Access
Effects of Six Natural Extracts on the Color, Oxidative Stability and Flavor Characteristics of Oil-Fried Shiitake Mushroom
Dong CHEN, Ruixue WANG, Hongli WANG, [...], Qinglong KONG, Xiaohan XU, Songyi LIN << Fewer
Published: 15 March 2025
2025, 46(5): 17-29
Open Access
Simultaneous Determination of 20 Pyrazines in Baijiu by Gas Chromatography-Tandem Mass Spectrometry
Na WANG, Yi SHEN, Yuan ZHUANG, [...], Wei CHENG, Sen LUO, Yadong ZHANG, Zixuan LIU, Bing LIU, Hongbo GAO << Fewer
Published: 15 March 2025
2025, 46(5): 30-37
Basic Research
Basic Research | Open Access
Temporal and Spatial Distribution Patterns and Traceability Analysis of Furfural and Furfuryl Alcohol in the Brewing Process of Sauce-Flavor Baijiu
Tingting YANG, Yongguang HUANG, Qiancheng ZUO, Cong ZHAO
Published: 15 March 2025
2025, 46(5): 38-47
Basic Research | Open Access
Multidimensional Characterization of Mass Transfer during Osmotic Dehydration: Changes in the Properties of Mixed Sugar Solutions and Dehydrated Kiwifruit Chunks
Shujuan LI, Fengzhao WANG, Jinfeng BI, Jian LÜ
Published: 15 March 2025
2025, 46(5): 48-56
Basic Research | Open Access
Correlation between Physicochemical Properties of Different Sorghum Varieties for Baijiu Making and Their Hydration Kinetics
Hongmei WANG, Zhe LI, Ling LI, [...], Shu LI, Junjie JIA, Qian WANG, Yongxin HU, Songtao WANG, Caihong SHEN, Xiaozhong ZHONG << Fewer
Published: 15 March 2025
2025, 46(5): 57-64
Basic Research | Open Access
Preparation and Performance Evaluation of Plant Protein-Based Maize Yellow Pigment Microcapsules
Li GAO, Junyan YANG, Yinghu ZHAO, [...], Haixia JI, Jiahui CHEN, Yuan HAO, Ying SHI, Rui HAO << Fewer
Published: 15 March 2025
2025, 46(5): 65-74
Basic Research | Open Access
Interactions between Major Acids and Esters in Nongxiangxing Baijiu and Underlying Mechanisms
Xu WANG, Meiling LIU, Liuyan ZHENG, [...], Jianing BAI, Kaixuan ZHU, Lin YUAN, Chunhui WEI, Jihong HUANG, Huan ZHANG, Liping DU << Fewer
Published: 15 March 2025
2025, 46(5): 75-84
Basic Research | Open Access
Preparation and Structural Characterization of Rice Bran Protein Hydrolysates and Their Binary Nanoparticles
Na WANG, Huifang BU, Yuzhuo SUN, [...], Xulong SHAO, Xilei BAI, Zhigang XIAO, Xiuling ZHANG << Fewer
Published: 15 March 2025
2025, 46(5): 85-95
Food Chemistry
Open Access
Effect of Caspase-3 Inhibitor on Water Retention and Tenderness of Tan Sheep Meat during Postmortem Aging
Meng MA, Jiarong MA, Shuang GAO, [...], Yanqun LIANG, Ruiming LUO << Fewer
Published: 15 March 2025
2025, 46(5): 96-105
Open Access
Effects of Mung Bean Varieties on Textural Characteristics and Sensory Quality of Fermented Mung Bean Milk
Jinqi LIU, Tong ZHU, Lina XING, [...], Shuangneng LIU, Sumei ZHOU, Jing LU << Fewer
Published: 15 March 2025
2025, 46(5): 106-113
Bioengineering
Open Access
Comparative Genomic Analysis of Bifidobacterium Based on Glycoside Hydrolase Family Genes and Its Application in the Isolation of B. bifidum
Yan LI, Hang YU, Siyuan CHEN, [...], Nan JIANG, Penghao ZHAO, Xiangchen MENG << Fewer
Published: 15 March 2025
2025, 46(5): 114-123
Open Access
Effect of Inoculation with Debaryomyces hansenii on the Microbial Community and Quality of Pu-erh Tea during Fermentation
Teng WANG, Nianguo BO, Gen SHA, [...], Wanyang LU, Yan MA, Ming ZHAO << Fewer
Published: 15 March 2025
2025, 46(5): 124-133
Open Access
Effect of Lactobacillus helveticus LH43 as an Auxiliary Starter on the Quality and Protein Conformation of Yogurt
Yan MA, Yuxing LI, Bailiang LI
Published: 15 March 2025
2025, 46(5): 134-141
Open Access
Isolation, Purification, Identification and Activity of Antioxidant Peptides from Tea Residue
Yuqing WANG, Xiaohan XU, Minghui ZHU, [...], Junjie ZHANG, Xueling GAO, Qi CHEN << Fewer
Published: 15 March 2025
2025, 46(5): 142-150
Open Access
Screening of Ethyl Carbamate-Degrading Strains from Baijiu Daqu and Optimization of Co-fermentation Conditions
Chaowei LI, Xiaoyan HOU, Suyi ZHANG, [...], Chi QIN, Chuan SONG, Zonghua AO, Huan ZHAO, Liqiang ZHANG, Sitong LI, Run ZHAO, Shuliang LIU, Kaidi HU, Qin LI, Ning ZHAO, Jianlong LI << Fewer
Published: 15 March 2025
2025, 46(5): 151-160
Nutrition and Hygiene
Open Access
Inhibitory Effect and Mechanism of Procyanidin B2 on High Glucose-Induced Ferroptosis in SH-SY5Y Cells
Jiaqi WANG, Xiuting CHEN, Xing XIA, Jinling ZHOU
Published: 15 March 2025
2025, 46(5): 161-169
Open Access
Cyanidin-3-O-glucoside Ameliorates Brain Damage by Modulating Gut Microbiota in Naturally Aging Mice
Yuyu CHEN, Wenting PENG, Ge SONG, [...], Wei FANG, Wentao QI, Yong WANG << Fewer
Published: 15 March 2025
2025, 46(5): 170-181
Open Access
Postbiotics Regulate Intestinal Microbiota and Reduce Amyloid β-Protein Deposition in the Brain, Thereby Ameliorating Cognitive Impairment in Rats with Alzheimer’s Disease
Ling XIAO, Linlin TANG, Xiaoyan SONG, [...], Yihua ZHANG, Xuemei HAN, Houjiao LÜ, Wu LIANG, Yanping WANG, Weitao GENG, Longgang JIA << Fewer
Published: 15 March 2025
2025, 46(5): 182-193
Composition Analysis
Open Access
Comparative Metabolomics Analysis of Metabolite Characteristics of Three Apple Varieties from Northeast China
Yongtao TIAN, Yan LIU, Yu TENG, [...], Xinran WANG, Liya HONG, Wenshu WANG << Fewer
Published: 15 March 2025
2025, 46(5): 194-207
Open Access
Analysis of Chemical Composition of Theabrownins in Instant Pu-erh Tea Powder
Liu YANG, Zhineng WANG, Xiongmei YING, [...], Jiashun GONG, Chunxiu PENG << Fewer
Published: 15 March 2025
2025, 46(5): 208-215
Open Access
Effects of Pomace Maceration and Mixed Culture Fermentation on Aroma Quality and Antioxidant Capacity of Pomegranate Wine
Binghong LIU, Lingling WEI, Yan FANG, [...], Xueshan YANG, Xia ZHU << Fewer
Published: 15 March 2025
2025, 46(5): 216-225
Open Access
Wild-Simulated Gastrodia elata Bl.: Quality Assessment by High Performance Liquid Chromatography Fingerprinting and Antioxidant and Neuroprotective Activities
Xiu YANG, Yanfang YAN, Qiji LI, [...], Lishou YANG, Xiong PAN, Lilang LI, Xuehao HU, Rui CHEN, Fulai LUO, Ming GAO, Xiaosheng YANG << Fewer
Published: 15 March 2025
2025, 46(5): 226-235
Open Access
Effect of Ligilactobacillus salivarius M18-6 on Flavor Quality and Antioxidant Activity of Fermented Soymilk
Yu DENG, Yu JIA, Junxia NIU, [...], Yulan WANG, Yuanhong XIE, Hongxing ZHANG, Xiaodong SONG, Congyang CHENG, Shaoyang GE, Junhua JIN << Fewer
Published: 15 March 2025
2025, 46(5): 236-244
Open Access
Comparison of Metabolite Changes in Lycium barbarum Bud Tea at Different Processing Stages by Widely Targeted Metabolomics
Jiayi WEI, Jia MI, Bo ZHANG, [...], Siyu WANG, Xinyu GE, Bo JIN, Qing LUO, Lutao ZHANG, Lu LU, Yamei YAN << Fewer
Published: 15 March 2025
2025, 46(5): 245-254
Open Access
Impact of Membrane Separation Refining on Volatile Organic Compounds of Osmanthus fragrans Absolute Oil Analyzed Using Gas Chromatography-Mass Spectrometry Combined with Odor Activity Value
Yingjie GUO, Zhixin GUO, Jianming BIAN, [...], Qiutao XIE, Gaoyang LI, Kai WANG, Jiajing GUO, Xiangrong ZHU << Fewer
Published: 15 March 2025
2025, 46(5): 255-262
Open Access
Flavor Quality of Different Aroma Types of Anxi Huangjingui Tea
Weiwei REN, Yuhang ZHANG, Yucheng ZHENG, [...], Wenxian CHEN, Hongzheng LIN, Mengting XU, Xieyong CHEN, Baiwen CHEN, Naixing YE << Fewer
Published: 15 March 2025
2025, 46(5): 263-271
Food Engineering
Open Access
Effects of Sterilization with Different Doses of Electron Beam Irradiation on the Quality of Aronia melanocarpa Juice
Xinran LÜ, Shujuan WANG, Dan ZHANG, [...], Tingting ZHU, Xiangyu SUN, Tingting MA << Fewer
Published: 15 March 2025
2025, 46(5): 272-280
Packaging, Storage and Transportation
Open Access
Effects of Storage Conditions on Gel Characteristics of Soft-Boiled Egg White and Underlying Mechanisms
Cong XIANG, Mengzhen ZHONG, Jiaying HUO, [...], Shugang LI, Lulu MA << Fewer
Published: 15 March 2025
2025, 46(5): 281-291
Open Access
Effects of Spermidine and Its Inhibitors on the Storage Quality and Reactive Oxygen Species Metabolism of Sweet Cherry Fruits during Refrigerated Storage
Yingjian QI, Guoqiang ZHANG, Feng WANG, Qingzhen YANG
Published: 15 March 2025
2025, 46(5): 292-300
Review
Review | Open Access
Research Progress on Specific Recognition and Interaction Mechanism between Antibody and Antigen in Immunoassay for Heavy Metal Residues
Junjun HUANG, Mengxin ZHOU, Xiaodan LÜ, Zhili XIAO
Published: 15 March 2025
2025, 46(5): 301-309
Review | Open Access
Research Progress on the Impact and Mechanism of Energy Metabolism-Related Signaling Pathways in Postmortem Muscle on Meat Tenderness
Yufan AN, Yanwei MAO, Xiaoyin YANG, [...], Lixian ZHU, Jiqiang LI, Jiangang HAO, Yue GU, Haijian CHENG, Yimin ZHANG << Fewer
Published: 15 March 2025
2025, 46(5): 310-318
Review | Open Access
Recent Progress in Understanding the Properties of Linseed Cyclic Peptides and the Mechanism Underlying Their Bitter Taste
Qingyi ZHANG, Ruirui GUO, Caihua JIA, [...], Yifu ZHENG, Lin TANG, Qianchun DENG, Chen CHENG, Fenghong HUANG, Siming ZHAO, Cui’e TANG << Fewer
Published: 15 March 2025
2025, 46(5): 319-327
Review | Open Access
Evolution and Logic of China’s Food Safety Governance System: An Analysis Based on Historical Institutionalism
Lin WEI, Chunlei LI
Published: 15 March 2025
2025, 46(5): 328-339