China Brewing Publishing Language: Chinese
Home China Brewing All Issues Volume 44 Issue 9
Volume 44 Issue 9, September 2025
Cover
Cover
Contents(PDF)
PP. 1-298
|
45 articles
Previous Issue
|
Next Issue
Review
Review | Open Access
Progress on the content, formation mechanism and biological function of propionic acid in fermented foods
Bing HAN, Meng ZHANG, Jiahao WANG, [...], Jun LIU, Shengwei LI, Yingnan XU, Xue HAN, Gensheng ZHANG << Fewer
Published: 25 September 2025
2025, 44(9): 1-7
Review | Open Access
Research status of sources, detection and reduction measures of ethyl carbamate in alcoholic beverages
Jiangtao HU, Yuren ZHOU, Yi MOU, [...], Zhiqiang REN, Zhiguo HUANG, Chunhui WEI << Fewer
Published: 25 September 2025
2025, 44(9): 8-13
Review | Open Access
Research progress on the mechanism of selenium uptake and metabolism by Saccharomyces cerevisiae and the breeding
Shichao CHEN, Hongwei CHEN, Xiang GAO, [...], Mingshou ZHANG, Chunyang SUN, Lili XU << Fewer
Published: 25 September 2025
2025, 44(9): 14-21
Review | Open Access
Research progress on the source, removal methods of geosmin and control measures of earthy-muddy taste in Baijiu
Dejun PENG, Ziyuan DING, Junyong LONG, [...], Xiaoyuan CHEN, Xiaowei ZHENG, Qingguo ZHANG, Chengzhi XIAO, Peitong LIU, Lichuan DENG << Fewer
Published: 25 September 2025
2025, 44(9): 22-26
Research Report
Research Report | Open Access
Analysis of changes in volatile flavor components of strong-sauce-flavor Baijiu with different aging years
Fayang LIU, Fei WANG, Shengnan LIU, [...], Qi YOU, Yang YANG, Dongmei WANG << Fewer
Published: 25 September 2025
2025, 44(9): 27-33
Research Report | Open Access
Analysis of the differences in physicochemical indexes and flavor characteristics between sauce-flavor Daqu and Muqu
Yi TAN, Pei YAN, Tingting REN, [...], Bingbing LI, Qingliang LI, Ping TANG, Xuezhong YIN, Dagang ZENG, Yuxiang HOU, Changwen LI << Fewer
Published: 25 September 2025
2025, 44(9): 34-39
Research Report | Open Access
Analysis of characteristics and differences of non-volatile components in different Wuliangye series Baijiu based on non-targeted metabonomics
Fanhua KONG, Jingjing LI, Yiran HAO, [...], Jia ZHENG, Jiajia XU, Menglan LIU, Rongrong TIAN, Yajuan CUI << Fewer
Published: 25 September 2025
2025, 44(9): 40-45
Research Report | Open Access
Characterization and contribution of characteristic aroma compounds in sauce-flavor Baijiu with different production years
Hexia DING, Mian WANG, Juan ZHAO, [...], Xiande LI, Jianli ZHOU, Shuyi QIU, Ming ZHU << Fewer
Published: 25 September 2025
2025, 44(9): 46-51
Research Report | Open Access
Effects of spraying ethephon and potassium dihydrogen phosphate on fruit coloration of Merlot grape from eastern foothills of Helan Mountain in Ningxia
Zhuowu WAN, Dongyan FU, Lijian ZHANG, [...], Maoyu ZENG, Guihua ZENG, Zhenwen ZHANG << Fewer
Published: 25 September 2025
2025, 44(9): 52-57
Research Report | Open Access
Quality and microbial change of radish Paocai by variable temperature fermentation
Xueqing ZENG, Lihong GE, Xinyang JIA, [...], Fude HUANG, Yali WANG, Nan ZHAO << Fewer
Published: 25 September 2025
2025, 44(9): 58-64
Research Report | Open Access
Aroma characteristics of 'Yeniang No.2' (Vitis heyneana var. adenoclada) wine produced by two-crop-a-year cultivation system
Yingfen YU, Rongfu WEI, Zhaofei LAN, [...], Guo CHENG, Jingke LU, Jin ZHANG, Sihong ZHOU << Fewer
Published: 25 September 2025
2025, 44(9): 65-71
Research Report | Open Access
Microbial community characteristics of different varieties of straw based on high-throughput sequencing technology
Yiyun LI, Bang LIU, Mengyuan ZENG, [...], Yi MOU, Wei XU, Li XIE, Yi SHEN << Fewer
Published: 25 September 2025
2025, 44(9): 72-78
Research Report | Open Access
Effects of base liquor of sauce-flavor Baijiu with different aging years on behavioural characteristics and neurotransmitter expression of mice
Beiling WANG, Yuanlin LI, Yongguang HUANG
Published: 25 September 2025
2025, 44(9): 79-86
Research Report | Open Access
Effects of adding fermented grains and summer-autumn tea on the quality of agricultural fermentation of filler tobacco leaves
Ping HAN, Dongfeng GUO, Mingzhu ZHANG, [...], Guanglong WU, Hui ZHANG, Yaqi SHI, Rui ZHAO, Xuefeng WU, Xingjiang LI << Fewer
Published: 25 September 2025
2025, 44(9): 87-97
Research Report | Open Access
Influencing factors and mechanisms of guanosine degradation by Lactiplantibacillus plantarum ST-11 from red sour soup
Qingli ZHOU, Jiying ZHANG, Yan ZHOU
Published: 25 September 2025
2025, 44(9): 98-104
Research Report | Open Access
Amino acid modification and structural characterization of Auricularia heimuer melanin
Xiuge YAO, Yan GUO, Chuang HAN, [...], Shuang TIAN, Jianan ZHU, Xiaojia ZHANG, Bo YIN, Yinpeng MA << Fewer
Published: 25 September 2025
2025, 44(9): 105-111
Research Report | Open Access
Differences in spatial distribution of microbial communities in new and old pits and their effects on the flavor of Taorong-type Baijiu
Lin LIU, Longxia WANG, Qi HOU, [...], Runna HUANG, Xiaoyi WANG, Jianguang HOU, Suna HAN, Hua LI, Meng LIANG << Fewer
Published: 25 September 2025
2025, 44(9): 112-119
Research Report | Open Access
Impact of oak barrel aging on the quality of dry red wine from Shacheng production area
Yuchen WANG, Mudong JIAN, Xiaofang FU, [...], Churan XUE, Youbo BAI, Weidong FAN, Dapeng JIN, Ji ZHANG, Xuewei YANG << Fewer
Published: 25 September 2025
2025, 44(9): 120-125
Research Report | Open Access
Analysis of microbial diversity and physicochemical property of high-temperature Daqu in Changde area
Xujun XIANG, Wenchao CAI, Peirong YU, [...], Wei CHEN, Chunhui SHAN, Zhuang GUO, Yurong WANG << Fewer
Published: 25 September 2025
2025, 44(9): 126-132
Research Report | Open Access
Physicochemical properties and volatile flavor compounds of five kinds of red-fleshed kiwifruit wines
Hongyan AO, Liguo YIN, Cen LI, [...], Wenyou ZHU, Cui TANG, Yi ZHANG, Shuyi QIU, Yan YAN << Fewer
Published: 25 September 2025
2025, 44(9): 133-140
Research Report | Open Access
Screening, identification and fermentation conditions optimization of high-yield butyric acid bacteria in pit mud
Ru ZHANG, Yanfang WU, Qiuxiao LI, [...], Weijun LENG, Lining ZHU, Huifeng MA, Xiuting LI, Jianxiong HAO << Fewer
Published: 25 September 2025
2025, 44(9): 141-147
Application and Technology
Application and Technology | Open Access
Comparative study on filtration effect of powdered activated carbon and activated carbon fiberboard on strong-flavor Baijiu
Runping XUE, Zhengmin XIE, Jia ZHENG, [...], Dong ZHAO, Maochun LI, Jian HUANG, Huaxia YE, Qian ZHANG, Xingming WANG << Fewer
Published: 25 September 2025
2025, 44(9): 148-152
Application and Technology | Open Access
Optimization of fermentation process, antioxidant activity and flavor quality of fermented longan-Gynostemma pentaphyllum beverage
Mingzhen CHEN, Qianpin JIANG, Danrong SHI, [...], Yan HUANG, Dongbing YANG, Jing LI, Dehui HU << Fewer
Published: 25 September 2025
2025, 44(9): 153-159
Application and Technology | Open Access
Optimization of feruloyl oligosaccharides production process from corn bran by solid-state fermentation with mixed-strains
Yongping DENG, Mingchan XU, Jiayu WANG, [...], Yu ZHAO, Xiaolan LIU << Fewer
Published: 25 September 2025
2025, 44(9): 160-165
Application and Technology | Open Access
Effect of three acid-reducing methods on the physicochemical property and active substance of red raspberry juice
Ziye BI, Liya ZHU, Xinze WEI, [...], Ziqi WANG, Haonan ZHANG, Jinling WANG << Fewer
Published: 25 September 2025
2025, 44(9): 166-172
Application and Technology | Open Access
Optimization of fermentation conditions of oligosaccharide production from degradation of Polygonatum cyrtonema polysaccharides by Lactiplantibacillus plantarum and effect on probiotics growth
Shidong BAN, Chunyang ZONG, Xiaodan WANG, [...], Jianxing ZHANG, Wenwen JIANG, Rongmei YANG, Xuefang HU, Shaohua DOU, Min ZHANG, Yiyuan CHEN, Yuanyuan LI, Liang LIANG, Xiaona ZHAI, Zhimin ZHANG, Haisheng PEI << Fewer
Published: 25 September 2025
2025, 44(9): 173-178
Application and Technology | Open Access
Comparative study on the improvement of off-flavors in Baijiu by different activated carbon for alcoholic beverages
Jinsong ZHAO, Jingjing PENG, Liang ZHANG, [...], Mingwen ZHANG, Guoqing RAN << Fewer
Published: 25 September 2025
2025, 44(9): 179-186
Application and Technology | Open Access
Analysis of antioxidant activity of quinoa liquor with different processes based on electron spin resonance technology
Tianqi HUANG, Xin WU, Guoqiang TONG, [...], Xiang YI, Xixuan YUE, Ying GUAN, Peng SHI, Cai CHEN, Zhengjie LI, Yinliang ZHANG, Keyu CHEN << Fewer
Published: 25 September 2025
2025, 44(9): 187-192
Application and Technology | Open Access
Effect of retort loading methods on the solid-state distillation effect of strong-flavor Baijiu fermented grains
Yong SHU, Kun ZHANG, Qin ZHANG, Gui YANG
Published: 25 September 2025
2025, 44(9): 193-197
Application and Technology | Open Access
Optimization of fermentation process technology and quality analysis of distilled spirits based on Cordyceps militaris spent substrate and Pueraria lobata
Ziwei ZHANG, Tong LIN, Lei LIU, [...], Ruolin SHI, Mengying QIAO, Chunyan XIE, Pengbao SHI << Fewer
Published: 25 September 2025
2025, 44(9): 198-202
Application and Technology | Open Access
Optimization of fermentation conditions and application of extracellular polysaccharide-producing yeast
Ting ZHENG, Huixi ZHOU, Hu CAI, [...], Wei ZHANG, Ai LI, Shangling FANG << Fewer
Published: 25 September 2025
2025, 44(9): 203-209
Application and Technology | Open Access
Effect of bionic flexible automatic mixer on the quality of fermented grains of multi-grain strong-flavor Baijiu
Zhansheng LI, Xiaomei WANG, Kexiong WEN, [...], Zhi LI, Xia ZHANG, Yanping LU, Jian SU, Jia ZHENG, Duotao LIU << Fewer
Published: 25 September 2025
2025, 44(9): 210-214
Application and Technology | Open Access
Optimization of fermentation conditions for Monascus water-soluble red pigment from soy sauce residues by response surface methodology
Xinfeng ZHANG, Xuan WANG, Chenyang HU, Weiping WANG
Published: 25 September 2025
2025, 44(9): 215-222
Application and Technology | Open Access
Study on numerical simulation of convective heat transfer process of cooling water in Baijiu distillation
Zongxiao CHEN, Zhen WANG, Yanbo CHENG, [...], Fu JIAO, Mingqiu LIU, Mingyue MU, Peifa MA, Tong ZHU << Fewer
Published: 25 September 2025
2025, 44(9): 223-229
Application and Technology | Open Access
Effect of Doubanjiang with different aging time on flavor of twice-cooked pork
Yang LIU, Chengjian XU
Published: 25 September 2025
2025, 44(9): 230-236
Analysis and Detection
Analysis and Detection | Open Access
Simultaneous determination of the content of 6 non nutritive sweeteners in soy sauce by UPLC-MS/MS
Guang YANG, Hu DUAN, Ning LIU, Huimin HUANG
Published: 25 September 2025
2025, 44(9): 237-242
Analysis and Detection | Open Access
Comparison of the applications of GC-IMS and SPME-GC-MS in the analysis of volatile flavor compounds in strong-flavor Baijiu
Yihong WANG, Jia ZHENG, Lizheng ZHU, [...], Peijuan PU, Yuanxin WU, Fang YUAN << Fewer
Published: 25 September 2025
2025, 44(9): 243-249
Analysis and Detection | Open Access
Analysis of carbamate pesticide residues in different flavor types of Baijiu by UPLC-MS/MS
Rongyu BI, Guojiang WANG, Shuangxi FAN, [...], Dan LI, Anmou LU, Tao ZHOU, Xuezhong YIN, Lihong YANG, Yuxiang HOU, Changwen LI << Fewer
Published: 25 September 2025
2025, 44(9): 250-255
Analysis and Detection | Open Access
Determination of strontium content in different dairy products by inductively coupled plasma mass spectrometry
Xiaoyan HUANG, Shuo TANG, Lijun LIU, [...], Cuizhi LI, Xiaoli WU, Yuelian NING, Hong YUE << Fewer
Published: 25 September 2025
2025, 44(9): 256-260
Analysis and Detection | Open Access
Determination of 1,2-propanediol in milk by gas chromatography-mass spectrometry
Yujie GAO, Lijia ZHANG, Peizhen LI, [...], Xiaoli WU, Nan MO, Yanmei BAI, Yang WANG, Lijun LIU << Fewer
Published: 25 September 2025
2025, 44(9): 261-266
Analysis and Detection | Open Access
Determination of lactic acid and acetic acid in Baijiu by near-infrared spectroscopy based on HPLC
Songbai YU, Junjie JIA, Yan SHAO, [...], Xing LONG, Xingrong ZHAO, Qixiao WU, Yayi SONG, Zhangjun HUANG, Songtao WANG, Caihong SHEN << Fewer
Published: 25 September 2025
2025, 44(9): 267-273
Operating and Management
Operating and Management | Open Access
Research on the present situation and countermeasures of Baijiu tourism development in Renhuai
Jiandong BU, Haiyan HUANG, Zhibao QU, Guangping QIE
Published: 25 September 2025
2025, 44(9): 274-279
Operating and Management | Open Access
Research on the development path of Guizhou Baijiu tourism industry based on the spatial distribution characteristics
Guangping QIE, Yuanyuan LIU, Maoxin HE, [...], Changying YANG, Zhiyi LIU, Xu BAI, Libo ZHU, Minjie GUO, Yufei YANG, Han LIN, Yongtao GUANG, Jinyan PENG, Minzi WANG << Fewer
Published: 25 September 2025
2025, 44(9): 280-285
Operating and Management | Open Access
Research on the path of wine culture and tourism integration driven by digital intelligence technology under the perspective of value co-creation
Qian LIU, Yuanji ZHANG, Jiguang QU
Published: 25 September 2025
2025, 44(9): 286-292
Operating and Management | Open Access
Research on immersion marketing strategy of Baijiu brands
Zhentao WANG, Dinglan SHI, Caixia CAO
Published: 25 September 2025
2025, 44(9): 293-298