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Home China Brewing All Issues Volume 44 Issue 8
Volume 44 Issue 8, August 2025
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PP. 1-314
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45 articles
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Review
Review | Open Access
Research progress on production and control mechanism of methanol in fruit distilled spirits and detection methods
Haoen CAI, Kehui HUANG, Xiaofeng XIANG, [...], Jin LI, Haijun ZHANG, Xiuhai LIU, Ying SHI, Changqing DUAN, Yibin LAN << Fewer
Published: 25 August 2025
2025, 44(8): 1-8
Review | Open Access
Analysis of the current situation of resource utilization of Baijiu distiller's grains
Nana FU, Yamei WANG, Fangzheng WANG, [...], Youfeng JIANG, Lifangyu CHENG, Xuesong RAN, Xiaona HU, Yan WANG << Fewer
Published: 25 August 2025
2025, 44(8): 9-14
Review | Open Access
Research progress and application prospects of postbiotics derived from Saccharomyces boulardii
Xuemei YUAN, Hu WANG, Haili YU, [...], Xiaowen LIU, Yan ZHANG << Fewer
Published: 25 August 2025
2025, 44(8): 15-21
Review | Open Access
Advances in modification of Saccharomyces cerevisiae by synthetic biology and genetic manipulation technology
Liyao QIN, Xihua SUN, Qiuli BIN, [...], Liping LEI, Hao ZOU, Xinran SHAN, Suiyin LIN, Dongdong HE, Guiwen WANG, Renzhi WU << Fewer
Published: 25 August 2025
2025, 44(8): 22-27
Review | Open Access
Research progress on the construction and maintenance methods of Baijiu mud pits
Mingyang WANG, Fei ZOU, Bing YU, [...], Jinghui WANG, Hu ZHAO, Xiqing JIN << Fewer
Published: 25 August 2025
2025, 44(8): 28-34
Research Report
Research Report | Open Access
Construction and application of an inducible CRISPR-Cpf1/dsDNA dual-plasmid gene editing system in Corynebacterium glutamicum
Ting WANG, Jiabao SHI, Yin GAO, Ning CHEN
Published: 25 August 2025
2025, 44(8): 35-41
Research Report | Open Access
Volatile flavor components and physicochemical indexes of Syrah grapes from Changli and Gaotai region
Weijia ZHAO, Xiaofeng XIANG, Wenzhe TONG, [...], Weixi YANG, Jine LIANG, Xuerong DUAN, Yubo HUA, Xuemei FAN, Yibin LAN << Fewer
Published: 25 August 2025
2025, 44(8): 42-48
Research Report | Open Access
Physicochemical indicators and microbial community structure of fermented grains during the fermentation process of strong-flavor Baijiu with different pit ages
Mengyang HUANG, Xiaobo CAI, Hui QIN, [...], Xuanhui DU, Suyi ZHANG, Jiaping YANG, Pan SONG, Ping YANG, Xingfei LU, Chong MA, Feng YANG, Ji CHEN, Xiamin HUANG << Fewer
Published: 25 August 2025
2025, 44(8): 49-54
Research Report | Open Access
Research on the weight loss rate in characterizing saccharification process of fermented grains of Xiaoqu Baijiu
Yuling ZHANG, Yongjun WANG, Chunhui WEI, [...], Zhuolin YI, Zhiqiang REN << Fewer
Published: 25 August 2025
2025, 44(8): 55-62
Research Report | Open Access
Taste expression and stability of L-theanine in strong-flavor Baijiu
Xiaonian CAO, Yangjun LV, Qingqing LIU, [...], Yuejin ZHU, Tianchi CAO, Yu LAN, Caihong SHEN, Shikang ZHANG << Fewer
Published: 25 August 2025
2025, 44(8): 63-68
Research Report | Open Access
Component differences analysis of different rice varieties for Baijiu-brewing based on quantitative proteomics technology
Xiaojiao GUO, Xinhui TIAN, Yao LIU, [...], Chengyuan LIU, Yuming TANG, Jian QIN, Jun FENG, Maoke LIU << Fewer
Published: 25 August 2025
2025, 44(8): 69-74
Research Report | Open Access
Analysis of endophytic bacterial community of different varieties of peas
Lihong HAO, Yanmei SUN, Huilan YI
Published: 25 August 2025
2025, 44(8): 75-81
Research Report | Open Access
Comparison of microbial communities in 3 flavor types Baijiu Daqu based on high-throughput sequencing
Sen ZHOU, Ting LI, Jingguo LIU
Published: 25 August 2025
2025, 44(8): 82-88
Research Report | Open Access
Effect of amino acid composition of yeast extract on the microbial indicators and quality of brewed soy sauce
Xueli LIU, Rongrong CUI, Yulin LU, [...], Pei LI, Guozhong ZHAO << Fewer
Published: 25 August 2025
2025, 44(8): 89-94
Research Report | Open Access
Microbial diversity in the pit mud of based on MiSeq high-throughput sequencing and pure culture technology
Yi HUANG, Caozheng HU, Fuan ZHAN, [...], Haibo ZHANG, Zhuang GUO, Huijun ZHAO << Fewer
Published: 25 August 2025
2025, 44(8): 95-99
Research Report | Open Access
Screening of high yield 2-phenylethanol strain and the application in rice-flavor Baijiu
Qun LI, Long ZHANG, Rui LI, [...], Bin LIN, Jie TANG, Jinyan WU, Wei JIANG, Shengzhi YANG, Qiang YANG, Shenxi CHEN << Fewer
Published: 25 August 2025
2025, 44(8): 100-106
Research Report | Open Access
Analysis of microbial community structure during the fermentation process of Dacha fermented grains of light-flavor Baijiu
Xiaoyong WANG
Published: 25 August 2025
2025, 44(8): 107-113
Research Report | Open Access
Analysis of sequence composition characteristics and peptide mining of soy protein isolate
Ao ZHA, Liwen JIANG, Xiaochen LIU, [...], Yang LIU, Xinmeng LIU, Chen LI, Shulong CAI, Liqi FAN, Jucai XU << Fewer
Published: 25 August 2025
2025, 44(8): 114-119
Research Report | Open Access
Analysis of volatile flavor components and key aroma components of different black rice wines from Yang county of Shanxi province
Mei WANG, Lingling PAN, Zheng LI, [...], Qi YUAN, Yajiao YANG, Subing TANG, Jinsong ZHAO << Fewer
Published: 25 August 2025
2025, 44(8): 120-127
Research Report | Open Access
Microecology succession process from soy sauce koji to mash and its contribution to soy sauce flavor
Jie ZHANG, Linlin HUANG, Lei WANG, [...], Xinyun ZHOU, Zhihui PAN, Peng CHENG, Yulian PANG, Guozhong ZHAO << Fewer
Published: 25 August 2025
2025, 44(8): 128-134
Research Report | Open Access
Difference of volatile flavor components of typical distilled spirits from China and Hungaria based on flavor omics and machine learning model
Haoyu XIONG, Huayi SUO, Zhiqiang YI, [...], Muying DU, Yangyi XIA << Fewer
Published: 25 August 2025
2025, 44(8): 135-144
Research Report | Open Access
Improvement effect of Gastrodia elata and Ganoderma lucidum Jiaosu on insomnia mice induced by p-chlorophenylalanine
Mei YAN, Rui LANG, Mei PENG, [...], Lilang LI, Ming GAO, Juan YANG, Xianghua LUO, Xiaosheng YANG, Yu WANG << Fewer
Published: 25 August 2025
2025, 44(8): 145-153
Research Report | Open Access
Adsorption mechanism of Pichia pastoris hydrolysate on zearalenone and deoxynivalenol
Yinyin DING, Xiaolu SUN, Hongmei LIAO, [...], Xiaohong LUO, Hao ZHANG, Peng YIN << Fewer
Published: 25 August 2025
2025, 44(8): 154-160
Research Report | Open Access
Screening and fermentation performance of Aspergillus oryzae in soy sauce brewing in the Chishui River Basin
Ting LI, Xiongbo LI, Yi FU, [...], Xueming HUANG, Weiqin DENG, Zhiyi FAN, Meimei SHI, Xingcan ZHANG, Xia CHEN, Qisheng ZHANG, Zeliang WANG, Heng LI << Fewer
Published: 25 August 2025
2025, 44(8): 161-169
Research Report | Open Access
Quality grade of round base liquor of sauce-flavor Baijiu by sensory ranking and multivariate statistical analysis
Chun XIAN, Renyuan CHEN, Wenwu ZHAO, [...], Xiaobo LI, Cheng ZHAO, Maoxiang LUO, Jianying FEN, Dingfu TAN, Chengjin PAN, Xi PANG << Fewer
Published: 25 August 2025
2025, 44(8): 170-175
Application and Technology
Application and Technology | Open Access
Effect of different alcoholic drinks addition on the aroma characteristics of braised yak meat
Sisi ZHANG, Yiqin PENG, Dandan LI, [...], Ya TANG, Ting BAI, Kaixian ZHU << Fewer
Published: 25 August 2025
2025, 44(8): 176-183
Application and Technology | Open Access
Effect of Lactiplantibacillus plantarum fermentation on the quality and volatile flavor components of Nanguo pear juice
Sikai WANG, Xinyu ZHAO, Hua MAO, [...], Jingnan ZHANG, Peng GUO, Junsong ZHANG << Fewer
Published: 25 August 2025
2025, 44(8): 184-190
Application and Technology | Open Access
Comparison of quality indexes and volatile flavor components of natural and yeast-fortified fermented soy sauce before and after sterilization
Lin ZHANG, Yi ZHANG, Jun HUANG, [...], Chongde WU, Rongqing ZHOU << Fewer
Published: 25 August 2025
2025, 44(8): 191-198
Application and Technology | Open Access
Effect of different varieties of sorghum on the flavor quality of sauce-flavor Baijiu
Kaixian ZHU, Yin XIAO, Minhui ZHAO, [...], Mingyi GUO, Jinsong ZHAO << Fewer
Published: 25 August 2025
2025, 44(8): 199-205
Application and Technology | Open Access
Optimization of fermentation process of pineapple peel residue for astaxanthin production with composite strains
Wei LIU, Huahua QIAO, Jinsong YANG, [...], Haisheng TAN, Tianyu LU, Songsong ZHAO, Ying DOU, Xindan XU << Fewer
Published: 25 August 2025
2025, 44(8): 206-211
Application and Technology | Open Access
Physiologically active substances in herbal Baijiu based on multi-technology combination
Yaqing XIONG, Xizhen SUN, Xingting NI, [...], Xin WU, Ling YAN, Yang LIU, Zhian HUANG, Jiaosheng ZHU, Jinxia MENG, Weifang SHI, Qiang LI, Qiang YANG << Fewer
Published: 25 August 2025
2025, 44(8): 212-220
Application and Technology | Open Access
Quality characteristics and volatile flavor compounds of sufu during the pre-fermentation process
Lexin SONG, Yu ZHANG, Xinpei WANG, [...], Jingjing REN, Chunzhi XIE << Fewer
Published: 25 August 2025
2025, 44(8): 221-229
Application and Technology | Open Access
Effects of cultivation measures on coloration of Merlot berry from the eastern foothills of Helan Mountain in Ningxia
Xudong ZHANG, Zhuowu WAN, Dongyan FU, [...], Lijian ZHANG, Maoyu ZENG, Guihua ZENG, Zhenwen ZHANG << Fewer
Published: 25 August 2025
2025, 44(8): 230-235
Application and Technology | Open Access
Optimization of fermentation process and volatile flavor compounds of selenium-rich black glutinous rice wine
Qiuyang LIU, Yanlin CHEN, Si LI, Da ZHEN
Published: 25 August 2025
2025, 44(8): 236-242
Application and Technology | Open Access
Effect of fermentation temperature on the activity of key enzymes for pectin degradation in apricot wine
Yixuan JIANG, Jiluan CHEN, Yujia BAI, [...], Mingzhu YE, Hanrui XIAO, Setiwaer SUBINUR, Aodi WANG, Zuoshan FENG << Fewer
Published: 25 August 2025
2025, 44(8): 243-248
Application and Technology | Open Access
Effect of cryoprotective properties of Huangshui polysaccharides on surimi
Huan YANG, Zihao WANG, Jia ZHENG, [...], Dong ZHAO, Chongde WU << Fewer
Published: 25 August 2025
2025, 44(8): 249-255
Application and Technology | Open Access
Breeding of high-temperature resistant Phaffia rhodozyma by compound mutation and fermentation condition optimization
Guixiong ZHOU, Leitao TAN, Ronghua MA, [...], Qiuping LIU, Zheng FANG, Qingshan WU, Lan XIANG, Qingbei WENG << Fewer
Published: 25 August 2025
2025, 44(8): 256-262
Analysis and Detection
Analysis and Detection | Open Access
Determination of 15 biogenic amines in fermented alcoholic drink by pass-through solid phase extraction combined with ultra-high performance liquid chromatography-tandem mass spectrometry
Xiaoying XU, Yihan ZHANG, Jingjing LIANG
Published: 25 August 2025
2025, 44(8): 263-269
Analysis and Detection | Open Access
Aroma characteristics of 'Riesling' low-alcohol wine based on HS-SPME-GC-MS
Yanyan LIU, Meiqi WANG, Yun WU, [...], Pengyu WANG, Jiawei ZHU, Fujuan PU, Na XU, Guofang DANG, Xinjun CHEN << Fewer
Published: 25 August 2025
2025, 44(8): 270-276
Analysis and Detection | Open Access
Flavor compounds in three types of Te-flavor Baijiu based on GC×GC-TOF MS
Huifan SUN, Shengwen WU, Pei LIN, [...], Zhihong YE, Ting HUANG, Ziheng CHANG, Xiaobing LIANG << Fewer
Published: 25 August 2025
2025, 44(8): 277-285
Analysis and Detection | Open Access
Relation of ethanol δ13C, hexanoic acid δ13C and ethyl hexanoate δ13C in Baijiu
Qian ZHANG, Zhengmin XIE, Jia ZHENG, [...], Jian SU, Dong ZHAO, Xingming WANG, Jinping WEI, Jian HUANG, Huaxia YE, Runping XUE, Maochun LI << Fewer
Published: 25 August 2025
2025, 44(8): 286-292
Operating and Management
Operating and Management | Open Access
Research on the marketing strategy of dynamic brand management in the digital transformation of Baijiu
Zhentao WANG, Tingxue HUANG, Quan ZHANG
Published: 25 August 2025
2025, 44(8): 293-296
Operating and Management | Open Access
Environmental protection technology and sustainable development of Baijiu industry under the background of "Dual carbon"
Zheng SU, Bo YANG, Qingru ZENG, [...], Ling XIE, Xiaohui GONG, Chen CHEN, Wei PENG << Fewer
Published: 25 August 2025
2025, 44(8): 297-303
Operating and Management | Open Access
Spatio-temporal characteristics, main problems and optimization paths of the development of wine import trade in China
Guofu ZHENG, Min YU
Published: 25 August 2025
2025, 44(8): 304-309
Operating and Management | Open Access
Research on the pathways for high-quality development of the Baijiu industry in Guizhou from the perspective of regional economic development
Guangping QIE, Shan ZHANG, Libo ZHU, [...], Xu BAI, Yajing HOU, Xinghua XU, Ting PENG, Yin ZHANG, Minzi WANG << Fewer
Published: 25 August 2025
2025, 44(8): 310-314