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Home China Brewing All Issues Volume 43 Issue 7
Volume 43 Issue 7, July 2024
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PP. 1-278
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42 articles
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Review
Review | Open Access
Research progress on brewing technology and flavor of Fuyu-flavor Baijiu
Yichao CHEN, Jian MAO, Zhilei ZHOU, [...], Songqiang CHEN, Weimin WANG << Fewer
Published: 25 July 2025
2024, 43(7): 1-6
Review | Open Access
Research progress on cultivation methods of artificial pit mud of Baijiu
Xiqing JIN, Liang FENG, Wuji ZHANG, [...], Zushuang HUANG, Mantang CAO, Biao HUANG, Songqiang CHEN, Zongfu XIANG, Piaoyang LIU, Yaping LI << Fewer
Published: 25 July 2025
2024, 43(7): 7-13
Review | Open Access
Research progress of chromatographic technology on the detection of flavor substances in Baijiu
Pei LI, Bin NI, Jia ZHENG, [...], Hongxia GAO, Piwei WEI << Fewer
Published: 25 July 2024
2024, 43(7): 14-20
Review | Open Access
Application progress of Raman spectroscopy technology in the study of microbial cell metabolism dynamics
Yuchuan CHEN, Liyao QIN, Mingguo JIANG, Renzhi WU
Published: 25 July 2024
2024, 43(7): 21-26
Review | Open Access
Application of functional microorganisms in brewing process of light-flavor Baijiu production
Zaibin XIE, Xu CHANG, Guoqing HE, [...], Haojing ZHAO, Ran XIAO, Yan ZHANG, Bei LIAO, Hui CHEN << Fewer
Published: 25 July 2024
2024, 43(7): 27-32
Review | Open Access
Research progress and control methods of methanol in fermented fruit wine
Shuqi YU, Jiahui QIU, Zhijun DU, [...], Meixian HE, Xuan XIN, Wei WANG << Fewer
Published: 25 July 2024
2024, 43(7): 33-40
Research Report
Research Report | Open Access
Analysis of off-flavor-bran flavor substances in strong-flavor Baijiu
Xingting NI, Xizhen SUN, Huaichen LIU, [...], Jie CHEN, Liya HUANG, Yaqing XIONG, Qiang LI, Fan ZHANG, Xueyuan ZHANG << Fewer
Published: 25 July 2024
2024, 43(7): 41-49
Research Report | Open Access
Characteristics of fermented grains of sauce-flavor Baijiu from Xiasha to the 4th rounds accumulation
Xintao LI, Chunhong HU, Liangcai LIN, [...], Jun LU, Cuiying ZHANG, Changwen LI, Zhengliang YE, Dongguang XIAO << Fewer
Published: 25 July 2024
2024, 43(7): 50-57
Research Report | Open Access
Mechanism of double pile accumulation affecting fermentation of sauce-flavor Baijiu
Zhen MOU, Ding WANG, Yabin WANG, [...], Yong QIU, Aimin LUO << Fewer
Published: 25 July 2024
2024, 43(7): 58-65
Research Report | Open Access
Microbial community structure of lactic acid bacteria in Shanxi aged vinegar production and the flavor metabolism characteristics of superior strains
Mingli SHI, Yujing ZHANG, Xiaorong REN, [...], Huiru ZHANG, Xinlei GUO, Yunlong LI, Xiaoyu ZHANG, Nv XU << Fewer
Published: 25 July 2024
2024, 43(7): 66-72
Research Report | Open Access
Diversity of yeast community during spontaneous fermentation of Viognier wine from the eastern foothills of Helan Mountain in Ningxia
Jiahe LIU, Rui WANG, Yeli ZHOU, [...], Haibin MU, Jiao JIANG, Yanlin LIU << Fewer
Published: 25 July 2024
2024, 43(7): 73-78
Research Report | Open Access
Comparison of microbial community diversity in the manual work and mechanized production process of sauce-flavor high-temperature Daqu
Shaopei TANG, Guojun ZHU, Zhenlin WANG, [...], Tingting LI, Yi WANG, Xia ZHU, Xiaodan WANG, Liang ZHANG, Jinsong ZHAO << Fewer
Published: 25 July 2024
2024, 43(7): 79-85
Research Report | Open Access
Analysis of microbial community differences during wastewater treatment of gelatin production plants based on high-throughput sequencing
Na XU, Haiwei REN, Jin YAN, [...], Linglong ZHAO, Duoli TANG, Tao TAO << Fewer
Published: 25 July 2024
2024, 43(7): 86-92
Research Report | Open Access
Structural characterization and antimicrobial activities of two Monascus orange pigment derived pigments
Xiaozhen ZHU, Jiaqi LI, Yana LIU, [...], Yuqing MAO, Xinyu MA, Kunhui GAO, Jia GUO, Mianhua CHEN << Fewer
Published: 25 July 2024
2024, 43(7): 93-98
Research Report | Open Access
Effect of non-Saccharomyces cerevisiae combined with cold maceration on the quality of dry red wine
Qingyang WANG, Junxuan LUO, Congkang GAN, [...], Yongzeng PEI, Zixi WANG, Junjei LI, binbin ZHAO, Wei WANG, Xuewen LI << Fewer
Published: 25 July 2024
2024, 43(7): 99-103
Research Report | Open Access
Changes of physiochemical indexes and flavor substances of Huangjiangshui during brewing process of strong-flavor Baijiu
Manli MEI, Yanli WANG, Hongkui HE, [...], Runjie CAO, Jintong MA, Jingxin LI, Anjun LI << Fewer
Published: 25 July 2024
2024, 43(7): 104-109
Research Report | Open Access
Isolation and screening of superior yeasts from Yilite strong-flavor Daqu and optimization of Fuqu-making process
Jiahui ZHANG, Lingling LI, Chao HAI, [...], Xinyu LIU, Guogang CHEN << Fewer
Published: 25 July 2024
2024, 43(7): 110-116
Research Report | Open Access
Construction of mixed fermentation bacteria community of lactic acid bacteria from fermented pepper
Shuangxia QIN, Lingyan ZHAO, Fangming DENG
Published: 25 July 2024
2024, 43(7): 117-125
Research Report | Open Access
Analysis of fungi community diversity and structure in different high-temperature Daqu
Yantao LI, Hongdong LIANG, Junqiang WEI, [...], Yongchang GUO, Xinmin ZHAO, Yixin LIN, Yinliang TAO, Hai WANG, Yun TANG << Fewer
Published: 25 July 2024
2024, 43(7): 126-131
Research Report | Open Access
Expression and identification of truncation Lactobacillus casei invertase based on rational design
Yufan SHI, Jian TIAN, Hui ZHU
Published: 25 July 2024
2024, 43(7): 132-139
Research Report | Open Access
Isolation and identification of endophytic fungi from Boletus speciosus and optimization of fermentation conditions for exopolysaccharides production
Li WANG, Yangwei XIAO, Qingwen ZHOU, [...], Zhiheng SHU, Junhao ZHANG, Chao HU, Shile LAN << Fewer
Published: 25 July 2024
2024, 43(7): 140-146
Research Report | Open Access
Correlation analysis between microbial community and physiochemical indexes in Daqu for different flavor Baijiu brewing
Wending MAO, Wencong FENG, Wei SUN, [...], Hui CHEN, Bei LIAO, Shangling FANG, Maobin CHEN << Fewer
Published: 25 July 2024
2024, 43(7): 147-153
Research Report | Open Access
Cloning and expression of thermostable pullulanase gene from Thermococcus siculi HJ21 and its thermostability protectant
Hao NI, Yue HAO, Yiqun YU, [...], Luzhou XUE, Qingfang HAO, Xinxin KANG, Shujun WANG << Fewer
Published: 25 August 2024
2024, 43(7): 154-161
Research Report | Open Access
Analysis of fungal community diversity and quality properties of medium-temperature Daqu from different wheat varieties
Xiaoge HOU, Ming HUI, Wenqi WANG, [...], Zhaoyang HAN, Fuli GUO, Xin HU, Xiyu SUN, Ruifang LI, Chunmei PAN << Fewer
Published: 25 July 2024
2024, 43(7): 162-170
Research Report | Open Access
Effect of wheat protein hydrolysate on the growth of Lactobacillus acidophilus
Changwu XIONG, Yajun ZHU, Yan ZHANG, [...], Yexu WU, Zhong ZHENG << Fewer
Published: 25 July 2024
2024, 43(7): 171-176
Application and Technology
Application and Technology | Open Access
Quality analysis and health effects of green plum and Cordyceps militaris fermented wine
Taiji ZHENG, Yuanyuan SHEN, Baozhong WANG, [...], Hailiang ZHU, Weimin ZHAO, Ying ZHANG, Zhongchang WANG << Fewer
Published: 25 July 2024
2024, 43(7): 177-183
Application and Technology | Open Access
Optimization of fermentation process of high flavonoid hawthorn wine brewed by Pichia kudriavzevii Y1 based on response surface method
Qihui WANG, Jingjing ZHANG, Xiaoxiao LI, [...], Tinghui XUE, Xiao NIE, Cheng CHENG, Dan QIN, Liyan JIA << Fewer
Published: 25 July 2024
2024, 43(7): 184-189
Application and Technology | Open Access
Research on optimization of the enrichment broth of Staphylococcus aureus
Mingyang LI, Wenzhang WU, Yang YANG, Yanling HE
Published: 25 July 2024
2024, 43(7): 190-195
Application and Technology | Open Access
Optimization of fermentation process and quality analysis of Pueraria lobate lactic acid bacteria beverage
Xin YANG, Jun XIANG, Mei DENG, [...], Song YANG, Wengang LI, Qiuye LIN << Fewer
Published: 25 July 2024
2024, 43(7): 196-203
Application and Technology | Open Access
Optimization of preparation process for Lycium barbarum-Hovenia acerba Lujiu by response surface methodology
Hongfei YU, Xiaoyuan LIU, Hengzhi WANG, [...], Jianfang LI, Peikai LV, Yangyang ZHANG << Fewer
Published: 25 July 2024
2024, 43(7): 204-208
Application and Technology | Open Access
Optimization of fermentation conditions of lipopeptide-producing Bacillus amyloliquefaciens HY2-1
Fengping LIAO, Kuntai LI, Minghui TAN, Xunhang LI
Published: 25 July 2024
2024, 43(7): 209-214
Application and Technology | Open Access
Optimization of preparation process and evaluation of antioxidant activity of Gualou Xiebai health wine
Kai TONG, Jimei FU, Guoliang WANG, [...], Sufeng LI, Dan LI, Liang ZHANG << Fewer
Published: 25 July 2024
2024, 43(7): 215-221
Application and Technology | Open Access
Optimization of fermentation process and determination of antioxidant activity in vivo of kiwifruit Jiaosu
Rongrong WANG, Xiaoyuan LIU, Jianqiu TU
Published: 25 July 2024
2024, 43(7): 222-228
Analysis and Detection
Analysis and Detection | Open Access
Analysis of aroma components in brewing sorghum by liquid-liquid extraction combined with GC-MS
Jiao HU, Songbai LI, Tingfu SONG, [...], Zhu LUO, Yanghua LI, Jia ZHENG << Fewer
Published: 25 July 2024
2024, 43(7): 229-232
Analysis and Detection | Open Access
Identification of edible alcohol adulteration in sauce-flavor Baijiu based on ASAP-TOF MS technique
Ji ZHANG, Rui HOU, Bingxue ZHANG, [...], Yan CHEN, Lei LING << Fewer
Published: 25 July 2024
2024, 43(7): 233-237
Analysis and Detection | Open Access
Analysis of quality and volatile flavor substances of six kinds of commercial Douchi
Fangli QIN, Siyuan WANG, Yuxiao ZOU, [...], Erna LI, Lixia MU, Jun LIU, Dongxu XING << Fewer
Published: 25 July 2024
2024, 43(7): 238-245
Analysis and Detection | Open Access
Simultaneous determination of 11 synthetic colorants in wine by HPLC
Guang LI, Qi LI, Min GU, Feng ZHANG
Published: 25 July 2024
2024, 43(7): 246-250
Analysis and Detection | Open Access
Simultaneous determination of 7 pyrrolizidine alkaloids and their nitrogen oxides in herbal tea by SPE-UPLC-MS/MS
Zhongling WU, Zhongqiang HE, Zhining HUANG, [...], Ruifen SU, Liting CHEN, Junwei ZHONG << Fewer
Published: 25 July 2024
2024, 43(7): 251-256
Operating and Management
Operating and Management | Open Access
Predicament and suggestions of the export trade development of China's wine
Guofu ZHENG, Nian ZHU
Published: 25 July 2024
2024, 43(7): 257-262
Operating and Management | Open Access
Research on tourism development strategy of winery in Penglai Qiushan Valley based on SWOT-AHP model
Yibing WANG, Jiamin JIANG, Yueyue LI, [...], Youwen ZHANG, Weiping LIU << Fewer
Published: 25 July 2024
2024, 43(7): 263-268
Operating and Management | Open Access
Spatial distribution characteristics and driving force analysis of Baijiu industry in Guizhou
Guangping QIE, Jiandong BU, Xinzhong OU, Minzi WANG
Published: 25 July 2024
2024, 43(7): 269-273
Operating and Management | Open Access
Geographical indications and consumer decision making: new insights into the Baijiu market
Kai WANG, Yufang WANG, Jun TONG
Published: 25 July 2024
2024, 43(7): 274-278