Food & Medicine Homology Open Access Editors-in-Chief: Bin Cong, Xiaojiang Hao, Dongxiao Sun-Waterhouse
Volume 2 Issue 1, March 2025
Issue Information | Open Access
Issue Information
Published: 30 September 2024
2025, 2(1): 9420050
Review Article | Open Access
Bioactive components of Ganoderma lucidum and their efficacy and application in cosmetics
Published: 23 September 2024
2025, 2(1): 9420044
Review Article | Open Access
Research progress on structural characterization and bioactivities of Poria cocos and Ganoderma polysaccharides
Published: 18 September 2024
2025, 2(1): 9420040
Research Article | Open Access
Optimization of solid-state fermentation for protein enrichment in rice protein residue and corn germ powder using edible mushroom mycelium
Published: 27 September 2024
2025, 2(1): 9420047
Review Article | Open Access
Effect of different drying and grinding techniques on the physicochemical properties and biological activities of fungal polysaccharides
Published: 27 September 2024
2025, 2(1): 9420045
Review Article | Open Access
Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point
Published: 18 September 2024
2025, 2(1): 9420042
Review Article | Open Access
Preparation and biological activity of polysaccharide metal ion complex and feasibility analysis of Tremella fuciformis polysaccharide with metal ions
Published: 11 September 2024
2025, 2(1): 9420031
Review Article | Open Access
Hypoglycemic effects of edible fungus polysaccharides: A mini review
Published: 28 September 2024
2025, 2(1): 9420046
Review Article | Open Access
Progress of post-harvest preservation technology of edible mushroom
Published: 06 September 2024
2025, 2(1): 9420028
Research Article | Open Access
Effects of lactic acid bacteria fermentation on antioxidant activity and sensory quality of Rosa sterilis S D Shi
Published: 21 August 2024
2025, 2(1): 9420026
Research Article | Open Access
Effects of urolithin A-producing Streptococcus thermophilus FUA329 fermentation on the composition and antioxidant bioactivities of black tea
Published: 18 September 2024
2025, 2(1): 9420041