Food & Medicine Homology Open Access Editors-in-Chief: Bin Cong, Xiaojiang Hao, Dongxiao Sun-Waterhouse
Volume 1 Issue 1, September 2024
12 articles
Previous Issue
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Issue Information | Open Access
Issue Information
Published: 02 August 2024
2024, 1(1): 9420019
Editorial
Editorial | Open Access
Perspectives in Food & Medicine Homology
Published: 29 July 2024
2024, 1(1): 9420018
Review Article
Review Article | Open Access
Transformation from traditional medicine-food homology to modern food-medicine homology
Published: 25 July 2024
2024, 1(1): 9420014
Review Article | Open Access
The chemical composition of the walnut pellicle and its benefits to health
Published: 04 July 2024
2024, 1(1): 9420007
Review Article | Open Access
Chemical compositions and health-promoting effects of Cichorium intybus L. (chicory): a narrative review
Published: 24 July 2024
2024, 1(1): 9420012
Research Article
Research Article | Open Access
Anti-virulence potential of carvone against Serratia marcescens
Published: 23 May 2024
2024, 1(1): 9420001
Research Article | Open Access
A bibliometric analysis of lipid peroxidation in alcoholic liver disease from 2001 to 2024
Published: 06 July 2024
2024, 1(1): 9420009
Research Article | Open Access
Yinshan Zhengyao: exploring the power of food and inheriting healthy thoughts
Published: 19 June 2024
2024, 1(1): 9420006
Research Article | Open Access
Artemisia argyi polysaccharide alleviates intestinal inflammation and intestinal flora dysbiosis in lipopolysaccharide-treated mice
Published: 03 July 2024
2024, 1(1): 9420008
Research Article | Open Access
Screening and extraction process optimization for potential α-glucosidase inhibitors from quinoa seeds
Published: 09 June 2024
2024, 1(1): 9420004
Research Article | Open Access
A novel antidiabetic peptide GPAGAP from Andrias davidianus collagen hydrolysates: screening, action mechanism prediction and improving insulin resistance in HepG2 cells
Published: 12 July 2024
2024, 1(1): 9420010
Research Article | Open Access
Analysis and comparison of staminate flowers components in five Chinese walnut varieties
Published: 24 June 2024
2024, 1(1): 9420005