Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
Home Journal of Food Bioactives All Issues Volume 34
Volume 34, June 2026
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Contents(PDF)
PP. 1-86
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8 articles
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Review
Review | Open Access
Beyond nutrition: lipids-based therapeutics from food and bioactive lipids
Jaroslav A. Kralovec
Published: 30 June 2026
2026, 34: 1-21
Review | Open Access
Japanese-style diet and life expectancy
Klaus W. Lange, Yukiko Nakamura
Published: 30 June 2026
2026, 34: 22-30
Review | Open Access
Harnessing mushroom β-glucans towards enhancing probiotics viability and their bioactivities
Clement Olusola Ogidi
Published: 30 June 2026
2026, 34: 31-37
Original Research
Original Research | Open Access
γ-Oryzanol, a unique ingredient specific to brown rice, effectively restores mild cognitive impairment (MCI) in obese aged mice by ameliorating microglial inflammation and promoting neurogenesis in hippocampus: Novel therapeutic insight into obesity-associated MCI
Shiki Okamoto, Ikumi Nomura, Ayano Kinjo, [...], Yuko Murayama, Chie Horiguchi, Chisayo Kozuka, Taiki Teruya, Tsugumi Uema, Tomoko Nagai, Michio Shimabukuro, Chitoshi Takayama, Masayuki Matsushita, Keiko Abe, Hiroaki Masuzaki << Fewer
Published: 30 June 2026
2026, 34: 38-47
Original Research | Open Access
Dietary flavonoid tectochrysin ameliorates dextran sodium sulfate-induced intestinal barrier dysfunction relevant to MAPK-NF-κB-MLCK signaling pathway
Yuxin Wang, Ying Zhou, Zihan Yang, [...], Jia Song, Dan Yang, Hui Zhao, Qi Tang << Fewer
Published: 30 June 2026
2026, 34: 48-56
Original Research | Open Access
Characterization of ingredients present in thermogenic and weight loss supplements
Madeline R. Moser, Ted Wilson, Chinguun Khurelbaatar, Andrew R. Jagim
Published: 30 June 2026
2026, 34: 57-64
Original Research | Open Access
Nanoparticles of kaempferol loaded in deamidated zein/pectin protein: Formation, stability, improved antioxidant capacity, and enhanced bioaccessibility
Xiaoyun Rong, Jiandong Ren, Chao Huang, [...], Xinbo Guo, Fenglin Song, Yongguang Bi, Kun Hu, Ruixue Guo << Fewer
Published: 30 June 2026
2026, 34: 65-74
Original Research | Open Access
Brown rice bran fermented with Aspergillus oryzae attenuates cognitive decline in aged mice accompanied by induction of immediate early genes in hippocampus
Taiki Teruya, Chie Horiguchi, Eri Nakamine, [...], Yuhi Nemoto, Tsugumi Uema, Keita Tamaki, Hideyuki Nemoto, Yukiko Horie, Masafumi Mayama, Masataka Shikanai, Hiroaki Masuzaki << Fewer
Published: 30 June 2026
2026, 34: 75-86