Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
Volume 27, September 2024
Review
Review
Edible flowers: a sustainable source of natural food ingredient
Published: 30 September 2024
2024, 27: 1-14
Review
Lignans in Patrinia with various biological activities and extensive application value: A review
Published: 30 September 2024
2024, 27: 15-32
Review
Recent advances in the anticancer molecular mechanisms of bioactive components from tea: A review
Published: 30 September 2024
2024, 27: 33-43
Review
Integrated review of cardiometabolic biomarkers and dietary nutrients
Published: 30 September 2024
2024, 27: 44-57
Original Research
Original Research
Encapsulating Salmo salar byproduct-derived protein hydrolysate in chitosan/alginate nanoparticles
Published: 30 September 2024
2024, 27: 58-69
Original Research
Impact of light roasted coffee enriched with chlorogenic acid on lipid and glycaemic indices in healthy obese adults. A randomized, double-blinded, placebo-controlled clinical trial
Published: 30 September 2024
2024, 27: 70-78
Original Research
First in vitro insights into the digestive stability of polysorbate 80 micelles
Published: 30 September 2024
2024, 27: 79-87
Original Research
Rutin modulates the TGR5/GLP1 pathway and downregulates proinflammatory cytokines genes in streptozotocin-induced diabetic rats
Published: 30 September 2024
2024, 27: 88-103