Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
Volume 12, December 2020
PP. 1-144
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10 articles
Opinion
Opinion | Open Access
Food processing and effects on bioactive constituents: an opinion piece
Published: 31 December 2020
2020, 12: 1-2
Review
Review | Open Access
The use of probiotics in depression
Published: 31 December 2020
2020, 12: 3-8
Review | Open Access
Bioactive compounds and bioactive properties of chaga (Inonotus obliquus) mushroom: a review
Published: 31 December 2020
2020, 12: 9-75
Review | Open Access
Health benefits of barley for diabetes
Published: 31 December 2020
2020, 12: 76-86
Review | Open Access
The gap between scientific evidence and food regulation: analyzing the updated Brazilian normative on the use of bioactives in food supplements
Published: 31 December 2020
2020, 12: 87-96
Review | Open Access
A review: potential of resveratrol and its analogues to mitigate diseases via gut microbial modulation
Published: 31 December 2020
2020, 12: 97-105
Review | Open Access
Impact of physical modifications on starch nutritional fractions: rapidly digestible starch, slowly digestible starch and resistant starch
Published: 31 December 2020
2020, 12: 106-121
Original Research
Original Research | Open Access
Suppressing the oxidation of LDL and DNA strand breakage of bioactives in dehulled and hull fraction of lentils
Published: 31 December 2020
2020, 12: 122-128
Original Research | Open Access
Identification of short-chain pyroglutamyl peptides in Japanese salted fermented soy paste (miso) and their anti-obesity effect
Published: 31 December 2020
2020, 12: 129-139
Original Research | Open Access
A Preliminary clinical observation on the effect of the gel containing black raspberry extract on patients with persistent human papilloma virus infection
Published: 31 December 2020
2020, 12: 140-144