Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
Home Journal of Food Bioactives All Issues Volume 9
Volume 9, March 2020
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Cover
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Contents(PDF)
PP. 1-87
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10 articles
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Meeting Report
Meeting Report | Open Access
Does COVID-19 affect food safety and security? A summary report on the Extraordinary Scientific Roundtable of IUFoST-CIFST on March 21, 2020
Fereidoon Shahidi
Published: 31 March 2020
2020, 9: 1-3
Viewpoint
Viewpoint | Open Access
Is there a role of gut microbiota in mental health?
Klaus W. Lange, Katharina M. Lange, Yukiko Nakamura, Shigehiko Kanaya
Published: 31 March 2020
2020, 9: 4-9
Review
Review | Open Access
Pomegranate as a natural source of phenolic antioxidants: a review
Fellipe Lopes de Oliveira, Thaise Yanka Portes Arruda, Renan da Silva Lima, [...], Sabrina Neves Casarotti, Maressa Caldeira Morzelle << Fewer
Published: 31 March 2020
2020, 9: 10-22
Review | Open Access
Should the in vitro colorimetric assays in antioxidant and lipid oxidation evaluation be abandoned? A critical review focusing on bioactive molecule screening assays in in vitro and in vivo models
Fereidoon Shahidi, JuDong Yeo
Published: 31 March 2020
2020, 9: 23-35
Review | Open Access
Brazil nut: nutritional benefits from a unique combination of antioxidants
Alan Giovanini de Oliveira Sartori, Marisa A.B. Regitano-d'Arce, Leif H. Skibsted
Published: 31 March 2020
2020, 9: 36-39
Review | Open Access
Blackberry polyphenols: review of composition, quantity, and health impacts from in vitro and in vivo studies
Julie A. Robinson, Julianne E. Bierwirth, Phillip Greenspan, Ronald B. Pegg
Published: 31 March 2020
2020, 9: 40-51
Original Research
Original Research | Open Access
Phenethylamine in hot water extract of Chlorella pyrenoidosa expands lifespan of SOD1 mutant adults of Drosophila melanogaster at very low dose
Yifeng Zheng, Yoshihiro H. Inoue, Nagi Kohno, [...], Masaki Fujishima, Eri Okumura, Kenji Sato << Fewer
Published: 31 March 2020
2020, 9: 52-57
Original Research | Open Access
Low frequency, high power ultrasound: a non-thermal green technique improves phenolic fractions (free, conjugated glycoside, conjugated esters and bound) in fermented seabuckthorn beverage
Kelly Dornan, Aynur Gunenc, Azza Ferichichi, Farah Hosseinian
Published: 31 March 2020
2020, 9: 58-69
Original Research | Open Access
Physicochemical characteristics, phenolic profile, and antioxidant capacity of Syrah tropical wines: effects of vineyard management practices
Erika Samantha Santos de Carvalho, Aline Camarão Telles Biasoto, Rita de Cássia Mirela Resende Nassur, [...], Ana Paula André Barros, Patrícia Coelho Souza Leão, Renan da Silva Lima, Adriano Costa de Camargo, Maria Eugênia de Oliveira Mamede << Fewer
Published: 31 March 2020
2020, 9: 70-78
Original Research | Open Access
Promoting effect of Se-allylselenocysteine on 7,12-dimethylbenz[a]anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis
An-Chin Cheng, Wan-Ru Jiang, Yu-Hsuan Hsiao, [...], Vladimir Badmaev, Chi-Tang Ho, Roch-Chui Yu, Min-Hsiung Pan << Fewer
Published: 31 March 2020
2020, 9: 79-87