Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
Volume 7, September 2019
Viewpoint
Viewpoint | Open Access
Are there serious adverse effects of omega-3 polyunsaturated fatty acid supplements?
Published: 30 September 2019
2019, 7: 1-6
Perspective
Perspective | Open Access
A perspective on phenolic compounds, their potential health benefits, and international regulations: The revised Brazilian normative on food supplements
Published: 30 September 2019
2019, 7: 7-17
Review
Review | Open Access
Anticancer and antiproliferative properties of food-derived protein hydrolysates and peptides
Published: 30 September 2019
2019, 7: 18-26
Review | Open Access
UF-LC-DAD-MSn for discovering enzyme inhibitors for nutraceuticals and functional foods
Published: 30 September 2019
2019, 7: 27-35
Original Research
Original Research | Open Access
Revisiting DPPH (2,2-diphenyl-1-picrylhydrazyl) assay as a useful tool in antioxidant evaluation: a new IC100 concept to address its limitations
Published: 30 September 2019
2019, 7: 36-42
Original Research | Open Access
Antioxidant activity of soybean peptides on human hepatic HepG2 cells
Published: 30 September 2019
2019, 7: 43-47
Original Research | Open Access
Intestinal permeability and transport of apigenin across Caco-2 cell monolayers
Published: 30 September 2019
2019, 7: 48-55
Original Research | Open Access
Modulatory effect of selected phenolic acids on enzyme activities of purinergic signaling
Published: 30 September 2019
2019, 7: 56-62
Original Research | Open Access
Optimization of extraction of antioxidants from aromatic herbs and their synergistic effects in a lipid model system
Published: 30 September 2019
2019, 7: 63-72
Original Research | Open Access
Lipophilized resveratrol affects the generation of reactive nitrogen species in murine macrophages and cell viability of human cancer cell lines
Published: 30 September 2019
2019, 7: 73-77