Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
Volume 2, June 2018
PP. 1-128
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12 articles
Review
Review | Open Access
Influence of branched chain amino acids on insulin sensitivity and the mediator roles of short chain fatty acids and gut hormones: a review
Published: 30 June 2018
2018, 2: 1-15
Review | Open Access
Popular functional foods and nutraceuticals with lipid lowering activity and in relation to cardiovascular disease, dyslipidemia, and related complications: an overview
Published: 30 June 2018
2018, 2: 16-27
Review | Open Access
The origin of trimethylamine-N-oxide (TMAO) and its role in development of atherosclerosis
Published: 30 June 2018
2018, 2: 28-36
Review | Open Access
Edible brown seaweeds: a review
Published: 30 June 2018
2018, 2: 37-50
Review
Rosemary extract as a natural source of bioactive compounds
Published: 30 June 2018
2018, 2: 51-57
Review | Open Access
Bioactives in seaweeds, algae, and fungi and their role in health promotion
Published: 30 June 2018
2018, 2: 58-81
Original Research
Original Research | Open Access
Absorption of polymethoxyflavones and their derivatives
Published: 30 June 2018
2018, 2: 82-90
Original Research | Open Access
5-Demethylnobiletin more potently inhibits colon cancer cell growth than nobiletin in vitro and in vivo
Published: 30 June 2018
2018, 2: 91-97
Original Research | Open Access
5-Demethylnobiletin is more effective than nobiletin in preventing AOM/DSS-induced colorectal carcinogenesis in ICR mice
Published: 30 June 2018
2018, 2: 98-103
Original Research | Open Access
Identification of food-derived peptides in human blood after ingestion of corn and wheat gluten hydrolysates
Published: 30 June 2018
2018, 2: 104-111
Original Research | Open Access
Antioxidant activity of faba bean extract and fractions thereof
Published: 30 June 2018
2018, 2: 112-118
Original Research | Open Access
Wheat gliadin deamidated by cation-exchange resins induces oral tolerance in a mouse model of wheat allergy
Published: 30 June 2018
2018, 2: 119-128