Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
Home Journal of Food Bioactives All Issues Volume 1
Volume 1, March 2018
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Contents(PDF)
PP. 1-173
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13 articles
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Editorial
Editorial | Open Access
Launch of Journal of Food Bioactives (JFB)
Fereidoon Shahidi
Published: 31 March 2018
2018, 1: 1
Review
Review | Open Access
Underutilised fruits: a review of phytochemistry and biological properties
Ahmad Hasan Salahuddin Mirfat, Ismail Amin, Kassim Nur Kartinee, [...], Hamid Muhajir, Mat Ali Mohd Shukri << Fewer
Published: 31 March 2018
2018, 1: 2-30
Review | Open Access
Health impact of marine carotenoids
Kazuo Miyashita, Masashi Hosokawa
Published: 31 March 2018
2018, 1: 31-40
Review | Open Access
Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods
Quynh H. Duong, Karen G. Lapsley, Ronald B. Pegg
Published: 31 March 2018
2018, 1: 41-55
Review | Open Access
Bioactive components and health effects of pecan nuts and their by-products: a review
Emilio Alvarez-Parrilla, Rafael Urrea-López, Laura A. de la Rosa
Published: 31 March 2018
2018, 1: 56-92
Review | Open Access
Phytochemicals of lentil (Lens culinaris) and their antioxidant and anti-inflammatory effects
Bing Zhang, Han Peng, Zeyuan Deng, Rong Tsao
Published: 31 March 2018
2018, 1: 93-103
Review | Open Access
Critical review of encapsulation methods for stabilization and delivery of astaxanthin
Nauman Khalid, Colin J. Barrow
Published: 31 March 2018
2018, 1: 104-115
Original Research
Original Research | Open Access
Oxyresveratrol protective effects against deoxynivalenol-induced intestinal barrier dysfunction and bacterial translocation on porcine intestinal epithelial IPEC-J2 cells
Murphy L.Y. Wan, Ka Ho Ling, Hani El-Nezami, Mingfu Wang
Published: 31 March 2018
2018, 1: 116-123
Original Research | Open Access
Epigallocatechin gallate (EGCG) esters with different chain lengths fatty acids and their antioxidant activity in food and biological systems
Nishani Perera, Priyatharini Ambigaipalan, Fereidoon Shahidi
Published: 31 March 2018
2018, 1: 124-133
Original Research | Open Access
Glycerophospholipids in sea cucumber (Stichopus japonicus) and its processing by-products serve as bioactives and functional food ingredients
Xin Zhou, Da-Yong Zhou, Fa-Wen Yin, [...], Liang Song, Yu-Xin Liu, Hong-Kai Xie, Kai-Qi Gang, Bei-Wei Zhu, Fereidoon Shahidi << Fewer
Published: 31 March 2018
2018, 1: 134-142
Original Research | Open Access
Juglone down-regulates the Akt-HIF-1α and VEGF signaling pathways and inhibits angiogenesis in MIA Paca-2 pancreatic cancer in vitro
Namrata Karki, Sita Aggarwal, Frank Greenway, [...], Roger A. Laine, Jack N. Losso << Fewer
Published: 31 March 2018
2018, 1: 143-152
Original Research | Open Access
Protein extraction and bioactive hydrolysate generation from two microalgae, Porphyridium purpureum and Phaeodactylum tricornutum
Julianne Stack, Aurélien V. Le Gouic, Paul R. Tobin, [...], Freddy Guihéneuf, Dagmar B. Stengel, Richard J. FitzGerald << Fewer
Published: 31 March 2018
2018, 1: 153-165
Original Research | Open Access
Antihypertensive effect of aqueous polyphenol extracts of Amaranthusviridis and Telfairiaoccidentalis leaves in spontaneously hypertensive rats
Olayinka A. Olarewaju, Adeola M. Alashi, Rotimi E. Aluko
Published: 31 March 2018
2018, 1: 166-173