Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
Home Journal of Food Bioactives All Issues Volume 20
Volume 20, December 2022
Cover
Back cover
Cover
Back cover
Contents(PDF)
PP. 1-97
|
11 articles
Previous Issue
|
Next Issue
Preface
Open Access
Special issue and collection of manuscripts in tribute to Prof. Michael Granvogl
Fereidoon Shahidi
Published: 30 December 2022
2022, 20: 1
Review
Review | Open Access
Implications of type 1 and type 2 taste receptors on obesity-induced inflammation
Gar Yee Koh, Yu Wang
Published: 30 December 2022
2022, 20: 2-10
Review | Open Access
Impact of selected novel plant bioactives on improvement of impaired gut barrier function using human primary cell intestinal epithelium
Douglas Bolster, Lee Chae, Jan-Willem van Klinken, Swati Kalgaonkar
Published: 30 December 2022
2022, 20: 11-16
Original Research
Original Research | Open Access
Flavor compounds, free amino acids, and proteins in Agaricus bisporus mushroom powder
Mindy Davila, Jyotishree Routray, John Beatty, Xiaofen Du
Published: 30 December 2022
2022, 20: 17-28
Original Research | Open Access
Identification, quantitation and sensory elucidation of off-taste compounds in wheat bran
Tara Duggan, Julia Gilch, Timo D. Stark, [...], Corinna Dawid, Thomas Hofmann << Fewer
Published: 30 December 2022
2022, 20: 29-39
Original Research | Open Access
Metabolic fate of peptides in a rice protein hydrolysate in rat intestine and blood after oral administration
Satoshi Miyauchi, Shiro Kajiwara, Kenji Sato
Published: 30 December 2022
2022, 20: 40-55
Original Research | Open Access
Where has all the aroma gone? Identification of aroma compounds in fresh and dried leaves of Melissa officinalis
Eashwari Shanmugam, Helene M. Loos
Published: 30 December 2022
2022, 20: 56-60
Original Research | Open Access
Formation of furanoic compounds in model systems with saccharides, amino acids, and fatty acids, analyzed with headspace-solid phase micro-extraction-gas chromatography–tandem mass spectrometry
Alena Schöpf, Claudia Oellig, Michael Granvogl
Published: 30 December 2022
2022, 20: 61-71
Original Research | Open Access
Volatile sulfur compound in Pinot noir wines affected by vineyard irrigation, tillage, and nitrogen supplementation
Yu Fang, Barney Watson, Danye Zhu, [...], I-Min Tsai, Michael C Qian << Fewer
Published: 30 December 2022
2022, 20: 72-79
Original Research | Open Access
Pharmacological bioactivity of enzymatically bio-transformed ginsenosides
Wei-Sheng Lin, Dhriti Choudhary, Yi-Chen Lo, Min-Hsiung Pan
Published: 30 December 2022
2022, 20: 80-89
Original Research | Open Access
Reactivity comparison of Amadori rearrangement product formation of glycine, diglycine, and triglycine in a competing Maillard system
Yue Luo, Baojun Xu, Shiming Li, Chi-Tang Ho
Published: 30 December 2022
2022, 20: 90-97