Journal of Food Bioactives Open Access Editor-in-Chief: Fereidoon Shahidi
Volume 22, June 2023
Review
Review | Open Access
A commentary on millets for enhancing agri-economy, nutrition, environmental, and sustainable development goals
Published: 30 June 2023
2023, 22: 1-4
Review | Open Access
Food processing can save lives: how bioactive compounds defy oversimplification
Published: 30 June 2023
2023, 22: 5-8
Review | Open Access
Trypsin inhibitors, antinutrients or bioactive compounds? a mini review
Published: 30 June 2023
2023, 22: 9-16
Review | Open Access
Therapeutic potential of nutritional food for a healthy cardiometabolic system—a review of molecular mechanism
Published: 30 June 2023
2023, 22: 17-26
Original Research
Original Research | Open Access
Study on antioxidant activity of Jujube seed oil
Published: 30 June 2023
2023, 22: 27-35
Original Research | Open Access
Influence of self-assembly on the reactive sulfhydryl and antioxidant activity of aggregation-prone ovalbumin-derived peptides
Published: 30 June 2023
2023, 22: 36-42
Original Research | Open Access
Protective effect of Melanogrammus aeglefinus skin oligopeptide in ultraviolet B-irradiated human keratinocytes
Published: 30 June 2023
2023, 22: 43-52
Original Research | Open Access
Effects of solid-state fermentation on the phytochemical composition and antioxidant activities of oriental mustard (Brassica juncea) and yellow mustard (Sinapis alba) bran
Published: 30 June 2023
2023, 22: 53-65