Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 15 Issue 1, January 2026
Review | Open Access
Effects of using multivitamins as dietary supplements on cognitive function in older adults: a systematic review and meta-analysis
Published: 06 February 2026
2026, 15(1): 9250310
Review | Open Access
Basic research and industrial development status of suancai in Northeast China: history, microflora diversity, processing technology, nutrition and safety
Published: 06 February 2026
2026, 15(1): 9250306
Review | Open Access
Contents of linoleic acid, α-linolenic acid and their ratio in human milk, influence factors, and effects on infant health
Published: 06 February 2026
2026, 15(1): 9250309
Review | Open Access
Biofilm-state Bifidobacterium adolescentis Gr19 under dynamic culture system effectively alleviates intestinal barrier dysfunction
Published: 06 February 2026
2026, 15(1): 9250495
Research Article | Open Access
Limosilactobacillus reuteri CCFM1132 modulates gut microbiota and alleviates hyperuricemia: a randomized, double-blind, placebo-controlled trial
Published: 06 March 2026
2026, 15(1): 9250316
Research Article | Open Access
Prolonged consumption of white beer increases levels of short-chain fatty acids and Prevotellaceae bacteria in mice
Published: 10 March 2026
2026, 15(1): 9250537
Research Article | Open Access
Chronic and acute acrylamide exposure on cell-type-specific neurotoxicity in bumblebee brain
Published: 10 March 2026
2026, 15(1): 9250457
Research Article | Open Access
Mitigation of zearalenone-induced hepatocyte toxicity by peroxidase and laccase: insights from enzymatic detoxification study
Published: 10 March 2026
2026, 15(1): 9250539
Research Article | Open Access
Interactions between selenium-containing peptide Ser-Phe-Gln-SeM and intestinal microbiota: implications for antioxidant mechanism and host metabolism
Published: 10 March 2026
2026, 15(1): 9250494
Research Article | Open Access
Role of bpfA in adhesion and biofilm formation of Shewanella putrefaciens CN32 under cold stress: a comprehensive transcriptomic analysis
Published: 10 March 2026
2026, 15(1): 9250321
Research Article | Open Access
Infant feces-derived Bifidobacterium breve CCFM1078 inhibits the occurrence of rheumatoid cachexia by IRS1/PI3K/Akt signaling pathway
Published: 06 February 2026
2026, 15(1): 9250323
Research Article | Open Access
Suppressive effect of Armoracia rusticana and three main glucosinolates on heterocyclic amine generation in roasted fish patties and their potential mechanism analyzed by density functional theory
Published: 06 March 2026
2026, 15(1): 9250324
Research Article | Open Access
The comparison of AICAR and exercise on mitochondrial quality control in hippocampus and cognitive function of aged mice
Published: 06 March 2026
2026, 15(1): 9250325
Research Article | Open Access
Reduction of NaCl in oxidized myofi brillar protein by substitution with chloride salts: underlining the gel changes and gastric digestive properties
Published: 06 March 2026
2026, 15(1): 9250331
Research Article | Open Access
Sustained release of branched-chain amino acids from slow-digesting whey enhances endurance running performance and improves skeletal muscle protein synthesis in mice
Published: 06 March 2026
2026, 15(1): 9250333
Research Article | Open Access
Dietary intervention with Lycium barbarum polysaccharide and quinoa ultrafine powder ameliorates lipid metabolism in nonalcoholic fatty liver disease by regulating gut microbiota and activating AMPK/SREBP-1C/SCD-1 signaling
Published: 10 March 2026
2026, 15(1): 9250427
Research Article | Open Access
Buttermilk as a potential wall material for delivering algal oil: an in vitro and in vivo study
Published: 10 March 2026
2026, 15(1): 9250536
Research Article | Open Access
Insights from untargeted metabolomics: revealing potential marker compounds in the maturation of fermented chili
Published: 10 March 2026
2026, 15(1): 9250456
Research Article | Open Access
Bioactive potential of black garlic melanoidins: impact of storage conditions on digestibility and prebiotic activity
Published: 10 March 2026
2026, 15(1): 9250497
Research Article | Open Access
Encapsulation of Antarctic krill oil in alginate-gelatin hydrogel alleviates hyperlipidemia in high-fat-diet fed rats
Published: 10 March 2026
2026, 15(1): 9250535
Research Article | Open Access
Synergetic bacterial strains application to enhance protein and lipid hydrolysis and correlation between flavor quality and bacterial community in dry-fermented sausage
Published: 12 March 2026
2026, 15(1): 9250531
Research Article | Open Access
Cyanidin 3-O-β-galactoside from black chokeberry ameliorates brain glucose hypometabolism and cognitive impairment in mice through gut microbiota-derived short-chain fatty acids and amino acids
Published: 12 March 2026
2026, 15(1): 9250496
Research Article | Open Access
Evaluation of the therapeutic significance of Glehniae Radix polysaccharides on the ulcerative colitis through DSS-induced rat model
Published: 06 March 2026
2026, 15(1): 9250458
Research Article | Open Access
Flaxseed regulated TGR5 signaling pathway mediated by gut microbiota-6α-hydroxylated bile acid metabolism to improve NAFLD in mice
Published: 06 March 2026
2026, 15(1): 9250459
Research Article | Open Access
Synthesis of reusable and portable SERS sandpaper based on liquid-liquid interface self-assembly method for stable and ultrasensitive detection of S-fenvalerate in foods
Published: 06 March 2026
2026, 15(1): 9250460
Research Article | Open Access
Potential molecular mechanisms of ovalbumin in promoting muscle injury repair in mice: insights from transcriptomics and metabolomics
Published: 06 March 2026
2026, 15(1): 9250538
Research Article | Open Access
A comprehensive study on the effects of Lactiplantibacillus plantarum and Staphylococcus simulans on the flavor metabolite profiles in fermented sausages via metabolomics and genomics
Published: 06 March 2026
2026, 15(1): 9250534
Research Article | Open Access
Insight into the difference in nutritional yolk granules of different poultry eggs from the perspective of quantitative lipidomics combined with nutrient analysis
Published: 06 March 2026
2026, 15(1): 9250532
Research Article | Open Access
Protective effects of vine tea on high-fat diet rat: regulation of ferroptosis pathway and gut microbiota
Published: 06 March 2026
2026, 15(1): 9250533
Research Article | Open Access
Study of the biological fermentation modification of okara dietary fiber on the regulation on gut microbiota and lipid metabolism in hyperlipidemic mice
Published: 10 March 2026
2026, 15(1): 9250629
Research Article | Open Access
Caffeine as a microbiome modulator: a novel therapeutic strategy for hypertriglyceridemia-related acute pancreatitis
Published: 10 March 2026
2026, 15(1): 9250861
Research Article | Open Access
Rutin alleviates high-fat diet-induced MAFLD: insights from 16S rRNA sequencing, metabolome, network pharmacology and transcriptome analyses
Published: 10 March 2026
2026, 15(1): 9250908