Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 3 Issue 3-4, December 2014
PP. 89-203
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10 articles
Research Article | Open Access
Energy intake, metabolic homeostasis, and human health
Published: 14 January 2015
2014, 3(3-4): 89-103
Research Article | Open Access
Efficacious anti-cancer property of flavonoids from citrus peels
Published: 12 November 2014
2014, 3(3-4): 104-109
Research Article | Open Access
Research progress of natural antioxidants in foods for the treatment of diseases
Published: 03 December 2014
2014, 3(3-4): 110-116
Research Article | Open Access
Food prospects and nutraceutical attributes of Momordica species: A potential tropical bioresources – A review
Published: 16 July 2014
2014, 3(3-4): 117-126
Research Article | Open Access
Bone morphogenetic proteins: Relationship between molecular structure and their osteogenic activity
Published: 05 January 2015
2014, 3(3-4): 127-135
Research Article | Open Access
α-Glucosidase inhibitors isolated from medicinal plants
Published: 08 December 2014
2014, 3(3-4): 136-174
Research Article | Open Access
Micro-encapsulation of Pacific white shrimp oil as affected by emulsification condition
Published: 18 December 2014
2014, 3(3-4): 175-182
Research Article | Open Access
Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube
Published: 19 January 2015
2014, 3(3-4): 183-190
Research Article | Open Access
Antimicrobial and antioxidant properties of medicinal plants used by the Bentian tribe from Indonesia
Published: 10 January 2015
2014, 3(3-4): 191-196
Research Article | Open Access
5-Acetyl-6,7,8,4′-tetramethylnortangeretin induces apoptosis in multiple myeloma U266 cells
Published: 05 January 2015
2014, 3(3-4): 197-203