Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 5 Issue 4
Volume 5 Issue 4, December 2016
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Cover
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Contents(PDF)
PP. 169-237
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8 articles
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Review Article | Open Access
Celiac disease: Overview and considerations for development of gluten-free foods
Prakriti Jnawali, Vikas Kumar, Beenu Tanwar
Published: 18 October 2016
2016, 5(4): 169-176
Review Article | Open Access
Research and development of Cordyceps in Taiwan
Ching-Peng Chiu, Tsong-Long Hwang, You Chan, [...], Mohamed El-Shazly, Tung-Ying Wu, I-Wen Lo, Yu-Ming Hsu, Kuei-Hung Lai, Ming-Feng Hou, Shyng-Shiou Yuan, Fang-Rong Chang, Yang-Chang Wu << Fewer
Published: 21 September 2016
2016, 5(4): 177-185
Research Article | Open Access
Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran
Mohammad Mehdi Soltan Dallal, Mohammad Reza Khoramizadeh, Solmaz Agha Amiri, [...], Ali Akbar Saboor Yaraghi, Ramin Mazaheri Nezhad Fard << Fewer
Published: 18 October 2016
2016, 5(4): 186-190
Research Article | Open Access
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
Vassilios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie
Published: 19 October 2016
2016, 5(4): 191-198
Research Article | Open Access
Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet
Jingjing Su, Xueqing Wang, Wenjun Song, [...], Xiaoli Bai, Changwen Li << Fewer
Published: 18 October 2016
2016, 5(4): 199-206
Research Article | Open Access
Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts
G. Mahendran, B.D. Ranjitha Kumari
Published: 17 October 2016
2016, 5(4): 207-218
Research Article | Open Access
Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
G. Ghoshal, U.S. Shivhare, U.C. Banerjee
Published: 27 October 2016
2016, 5(4): 219-229
Research Article | Open Access
Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes
A.R. Abdel-Moemin
Published: 28 August 2016
2016, 5(4): 230-237