Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 6 Issue 2
Volume 6 Issue 2, June 2017
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Contents(PDF)
PP. 39-95
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5 articles
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Review Article | Open Access
PCR-based methodologies for detection and characterization of Listeria monocytogenes and Listeria ivanovii in foods and environmental sources
Jin-Qiang Chen, Stephanie Healey, Patrick Regan, [...], Pongpan Laksanalamai, Zonglin Hu << Fewer
Published: 02 April 2017
2017, 6(2): 39-59
Research Article | Open Access
Potential antioxidant and cytoprotective effects of essential oil extracted from Cymbopogon citratus on OxLDL and H2O2 LDL induced Human Peripheral Blood Mononuclear Cells (PBMC)
S. Jamuna, M.S. Sakeena Sadullah, R. Ashokkumar, [...], Shanmuganathan Gokul, Mozhi Senguttuvan Sivan, S. Niranjali Devaraj << Fewer
Published: 24 February 2017
2017, 6(2): 60-69
Research Article | Open Access
Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples
Lin Cheng, Hao Qu, Jun Teng, [...], Li Yao, Feng Xue, Wei Chen << Fewer
Published: 20 June 2017
2017, 6(2): 70-76
Research Article | Open Access
Dietary fenugreek (Trigonella foenum-graecum) seeds and garlic (Allium sativum) alleviates oxidative stress in experimental myocardial infarction
P. Mukthamba, K. Srinivasan
Published: 24 April 2017
2017, 6(2): 77-87
Research Article | Open Access
α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume
Anastasia Wheni Indrianingsih, Sanro Tachibana
Published: 10 May 2017
2017, 6(2): 88-95