Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness All Issues Volume 6 Issue 1
Volume 6 Issue 1, March 2017
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Cover
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PP. 1-38
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5 articles
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Review Article | Open Access
Ketogenic diets and Alzheimer’s disease
Klaus W. Lange, Katharina M. Lange, Ewelina Makulska-Gertruda, [...], Yukiko Nakamura, Andreas Reissmann, Shigehiko Kanaya, Joachim Hauser << Fewer
Published: 24 November 2016
2017, 6(1): 1-9
Research Article | Open Access
Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard]
Bhumi Parikh, V.H. Patel
Published: 06 December 2016
2017, 6(1): 10-19
Research Article | Open Access
Reversal of acetaminophen-generated oxidative stress and concomitant hepatotoxicity by a phytopharmaceutical product
Afolabi C. Akinmoladun, Kehinde O. Oguntunde, Lawrence O. Owolabi, [...], Omotayo B. Ilesanmi, Joan O. Ogundele, M.Tolulope Olaleye, Afolabi A. Akindahunsi << Fewer
Published: 06 December 2016
2017, 6(1): 20-27
Research Article | Open Access
Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation
Ilham Touiss, Saloua Khatib, Oussama Bekkouch, [...], Souliman Amrani, Hicham Harnafi << Fewer
Published: 04 March 2017
2017, 6(1): 28-33
Research Article | Open Access
Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats
G. Athinarayanana, A.J.A. Ranjitsingh, A. Usha Raja Nanthini, C. Padmalatha
Published: 23 December 2016
2017, 6(1): 34-38