Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 11 Issue 6, November 2022
PP. 1441-1659
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24 articles
Review Article | Open Access
A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance
Published: 18 July 2022
2022, 11(6): 1441-1454
Review Article | Open Access
Adropin as an indicator of T2DM and its complications
Published: 18 July 2022
2022, 11(6): 1455-1463
Research Article | Open Access
Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment
Published: 18 July 2022
2022, 11(6): 1464-1474
Research Article | Open Access
The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods
Published: 18 July 2022
2022, 11(6): 1475-1481
Research Article | Open Access
Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells
Published: 18 July 2022
2022, 11(6): 1482-1490
Research Article | Open Access
A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas
Published: 18 July 2022
2022, 11(6): 1491-1499
Research Article | Open Access
Protective effects of tilapia (Oreochromis niloticus) skin gelatin hydrolysates on osteoporosis rats induced by retinoic acid
Published: 18 July 2022
2022, 11(6): 1500-1507
Research Article | Open Access
Lunasin protease inhibitor concentrate decreases pro-inflammatory cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis
Published: 18 July 2022
2022, 11(6): 1508-1514
Research Article | Open Access
Identification and dipeptidyl peptidase IV (DPP-Ⅳ) inhibitory activity verification of peptides from mouse lymphocytes
Published: 18 July 2022
2022, 11(6): 1515-1526
Research Article | Open Access
The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-mediated signaling pathway
Published: 18 July 2022
2022, 11(6): 1527-1538
Research Article | Open Access
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides
Published: 18 July 2022
2022, 11(6): 1539-1543
Research Article | Open Access
A soy glycinin derived octapeptide protects against MCD diet induced non-alcoholic fatty liver disease in mice
Published: 18 July 2022
2022, 11(6): 1544-1554
Research Article | Open Access
Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics
Published: 18 July 2022
2022, 11(6): 1555-1564
Research Article | Open Access
Novel soybean peptide iglycin ameliorates insulin resistance of high-fat diet fed C57BL/6J mice and differentiated 3T3L1 adipocytes with improvement of insulin signaling and mitochondrial function
Published: 18 July 2022
2022, 11(6): 1565-1572
Research Article | Open Access
Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation
Published: 18 July 2022
2022, 11(6): 1573-1579
Research Article | Open Access
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived antioxidant peptides: mechanisms of action and structure-activity relationship in Caco-2 cell models
Published: 18 July 2022
2022, 11(6): 1580-1590
Research Article | Open Access
Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation
Published: 18 July 2022
2022, 11(6): 1591-1597
Research Article | Open Access
Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells
Published: 18 July 2022
2022, 11(6): 1598-1606
Research Article | Open Access
Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags
Published: 18 July 2022
2022, 11(6): 1607-1613
Research Article | Open Access
Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type Ⅱ diabetic rats
Published: 18 July 2022
2022, 11(6): 1614-1622
Research Article | Open Access
Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides
Published: 18 July 2022
2022, 11(6): 1623-1630
Research Article | Open Access
Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice
Published: 18 July 2022
2022, 11(6): 1631-1640
Research Article | Open Access
Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct
Published: 18 July 2022
2022, 11(6): 1641-1649
Research Article | Open Access
Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
Published: 18 July 2022
2022, 11(6): 1650-1659