Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 9
Issue 1, March 2020
pp.1-94 12 articles
Open Access Review Article
Dietary peptides in aging: Evidence and prospects
https://doi.org/10.1016/j.fshw.2020.01.001
Published: 07 January 2020
2020, 9 (1): 1-7
Downloads: 26 | Views: 335 | PDF (1.3 MB)
Open Access Review Article
The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity
https://doi.org/10.1016/j.fshw.2019.12.003
Published: 05 December 2019
2020, 9 (1): 8-20
Downloads: 41 | Views: 294 | PDF (2.3 MB)
Open Access Review Article
Health aspects of peanuts as an outcome of its chemical composition
https://doi.org/10.1016/j.fshw.2019.12.005
Published: 27 December 2019
2020, 9 (1): 21-30
Downloads: 114 | Views: 782 | PDF (1.4 MB)
Open Access Review Article
Oleogels for development of health-promoting food products
https://doi.org/10.1016/j.fshw.2019.12.001
Published: 04 December 2019
2020, 9 (1): 31-39
Downloads: 29 | Views: 437 | PDF (1.7 MB)
Open Access Research Article
Advances in the detection of virulence genes of Staphylococcus aureus originate from food
https://doi.org/10.1016/j.fshw.2019.12.004
Published: 12 December 2019
2020, 9 (1): 40-44
Downloads: 27 | Views: 231 | PDF (585.5 KB)
Open Access Research Article
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
https://doi.org/10.1016/j.fshw.2019.12.002
Published: 04 December 2019
2020, 9 (1): 45-51
Downloads: 49 | Views: 393 | PDF (1.2 MB)
Open Access Research Article
Interaction mechanism of egg white- derived ACE inhibitory peptide TNGIIR with ACE and its effect on the expression of ACE and AT1 receptor
https://doi.org/10.1016/j.fshw.2019.12.009
Published: 24 December 2019
2020, 9 (1): 52-57
Downloads: 24 | Views: 323 | PDF (1.4 MB)
Open Access Research Article
Impact of particle size of pulverized citrus peel tissue on changes in antioxidant properties of digested fluids during simulated in vitro digestion
https://doi.org/10.1016/j.fshw.2019.12.008
Published: 26 December 2019
2020, 9 (1): 58-63
Downloads: 17 | Views: 320 | PDF (1.4 MB)
Open Access Research Article
Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila
https://doi.org/10.1016/j.fshw.2019.12.007
Published: 27 December 2019
2020, 9 (1): 64-70
Downloads: 20 | Views: 249 | PDF (2.6 MB)
Open Access Research Article
Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don
https://doi.org/10.1016/j.fshw.2019.12.006
Published: 27 December 2019
2020, 9 (1): 71-79
Downloads: 17 | Views: 298 | PDF (1.9 MB)
Open Access Research Article
Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying
https://doi.org/10.1016/j.fshw.2020.01.003
Published: 25 January 2020
2020, 9 (1): 80-87
Downloads: 22 | Views: 279 | PDF (2.1 MB)
Open Access Research Article
The absorption kinetics of Antarctic krill oil phospholipid liposome in blood and the digestive tract of healthy mice by single gavage
https://doi.org/10.1016/j.fshw.2020.01.002
Published: 24 January 2020
2020, 9 (1): 88-94
Downloads: 39 | Views: 352 | PDF (987.3 KB)