Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Volume 11 Issue 4, July 2022
PP. 753-1085
|
34 articles
Review Article | Open Access
Dietary bioactives and essential oils of lemon and lime fruits
Published: 28 April 2022
2022, 11(4): 753-764
Review Article | Open Access
Green tea, epigallocatechin gallate and the prevention of Alzheimer's disease: Clinical evidence
Published: 28 April 2022
2022, 11(4): 765-770
Research Article | Open Access
Simultaneous quantification of 18 bioactive constituents in Ziziphus jujuba fruits by HPLC coupled with a chemometric method
Published: 28 April 2022
2022, 11(4): 771-780
Research Article | Open Access
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)
Published: 28 April 2022
2022, 11(4): 781-794
Research Article | Open Access
GPP (composition of Ganoderma lucidum polysaccharides and Polyporus umbellatus polysaccharides) protects against DSS-induced murine colitis by enhancing immune function and regulating intestinal flora
Published: 28 April 2022
2022, 11(4): 795-805
Research Article | Open Access
Immunoregulatory polysaccharides from Apocynum venetum L. flowers stimulate phagocytosis and cytokine expression via activating the NF-κB/MAPK signaling pathways in RAW264.7 cells
Published: 28 April 2022
2022, 11(4): 806-814
Research Article | Open Access
MLST analysis of genetic diversity of Bacillus coagulans strains to evaluate effects on constipation model
Published: 28 April 2022
2022, 11(4): 815-827
Research Article | Open Access
Glyoxal induced advanced glycation end products formation in chicken meat emulsion instead of oxidation
Published: 28 April 2022
2022, 11(4): 828-836
Research Article | Open Access
Tissue distribution of Lycium barbarum polysaccharides in rat tissue by fluorescein isothiocyanate labeling
Published: 28 April 2022
2022, 11(4): 837-844
Research Article | Open Access
In-package cold plasma treatment of braised chicken: voltage effect
Published: 28 April 2022
2022, 11(4): 845-853
Research Article | Open Access
Transcriptome analysis to identify candidate genes related to chlorogenic acid biosynthesis during development of Korla fragrant pear in Xinjiang
Published: 28 April 2022
2022, 11(4): 854-864
Research Article | Open Access
Effects of Siraitia grosvenorii extracts on high fat diet-induced obese mice: a comparison with artificial sweetener aspartame
Published: 28 April 2022
2022, 11(4): 865-873
Research Article | Open Access
Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili
Published: 28 April 2022
2022, 11(4): 874-885
Research Article | Open Access
Fractionation of edible bird's nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions
Published: 28 April 2022
2022, 11(4): 886-894
Research Article | Open Access
Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin
Published: 28 April 2022
2022, 11(4): 895-903
Research Article | Open Access
Effect of virgin olive oil nanoemulsion combined with ajowan (Carum copticum) essential oil on the quality of lamb loins stored under chilled condition
Published: 28 April 2022
2022, 11(4): 904-913
Research Article | Open Access
Evaluation of silymarin extract from Silybum marianum in mice: anti-fatigue activity
Published: 28 April 2022
2022, 11(4): 914-921
Research Article | Open Access
Influence of particle size and ionic strength on the freeze-thaw stability of emulsions stabilized by whey protein isolate
Published: 28 April 2022
2022, 11(4): 922-932
Research Article | Open Access
The neuroprotective effect of walnut-derived peptides against glutamate-induced damage in PC12 cells: mechanism and bioavailability
Published: 28 April 2022
2022, 11(4): 933-942
Research Article | Open Access
Monascus vinegar alleviates high-fat-diet-induced inflammation in rats by regulating the NF-κB and PI3K/AKT/mTOR pathways
Published: 28 April 2022
2022, 11(4): 943-953
Research Article | Open Access
Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression
Published: 28 April 2022
2022, 11(4): 954-964
Research Article | Open Access
The protective effects of Procyanidin C-1 on bisphenol a-induced testicular dysfunction in aged mice
Published: 28 April 2022
2022, 11(4): 965-974
Research Article | Open Access
Trans-cinnamaldehyde inhibits Penicillium italicum by damaging mitochondria and inducing apoptosis mechanisms
Published: 28 April 2022
2022, 11(4): 975-981
Research Article | Open Access
Effect of electrical stimulation on red meat Neu5Gc content reduction: a combined experimental and DFT study
Published: 28 April 2022
2022, 11(4): 982-991
Research Article | Open Access
Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
Published: 28 April 2022
2022, 11(4): 992-998
Research Article | Open Access
Chitin oligosaccharides alleviate atherosclerosis progress in ApoE-/- mice by regulating lipid metabolism and inhibiting inflammation
Published: 28 April 2022
2022, 11(4): 999-1009
Research Article | Open Access
Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis
Published: 28 April 2022
2022, 11(4): 1010-1017
Research Article | Open Access
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
Published: 28 April 2022
2022, 11(4): 1018-1027
Research Article | Open Access
Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study
Published: 28 April 2022
2022, 11(4): 1028-1035
Research Article | Open Access
Trehalose ameliorates autophagy dysregulation in aged cortex and acts as an exercise mimetic to delay brain aging in elderly mice
Published: 28 April 2022
2022, 11(4): 1036-1044
Research Article | Open Access
Polygonatum sibiricum polysaccharides protect against obesity and non-alcoholic fatty liver disease in rats fed a high-fat diet
Published: 28 April 2022
2022, 11(4): 1045-1052
Research Article | Open Access
Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice
Published: 28 April 2022
2022, 11(4): 1053-1063
Research Article | Open Access
Sucrose-free hawthorn leathers formulated with fructooligosaccharides and xylooligosaccharides ameliorate high-fat diet induced inflammation, glucose and lipid metabolism in liver of mice
Published: 28 April 2022
2022, 11(4): 1064-1075
Research Article | Open Access
Pomegranate peel polyphenols alleviate insulin resistance through the promotion of insulin signaling pathway in skeletal muscle of metabolic syndrome rats
Published: 28 April 2022
2022, 11(4): 1076-1085