Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 9
Issue 3, September 2020
pp.199-312 12 articles
Open Access Review Article
Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds
https://doi.org/10.1016/j.fshw.2020.04.009
Published: 11 May 2020
2020, 9 (3): 199-213
Downloads: 39 | Views: 373 | PDF (2.1 MB)
Open Access Review Article
Natural products: Regulating glucose metabolism and improving insulin resistance
https://doi.org/10.1016/j.fshw.2020.04.005
Published: 22 April 2020
2020, 9 (3): 214-228
Downloads: 36 | Views: 383 | PDF (5 MB)
Open Access Research Article
Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats
https://doi.org/10.1016/j.fshw.2020.04.012
Published: 16 May 2020
2020, 9 (3): 229-236
Downloads: 39 | Views: 289 | PDF (2.3 MB)
Open Access Research Article
The extract of the immature fruit of Poncirus trifoliata induces apoptosis in colorectal cancer cells via mitochondrial autophagy
https://doi.org/10.1016/j.fshw.2020.05.001
Published: 15 May 2020
2020, 9 (3): 237-244
Downloads: 27 | Views: 405 | PDF (2 MB)
Open Access Research Article
Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells
https://doi.org/10.1016/j.fshw.2020.04.006
Published: 25 April 2020
2020, 9 (3): 245-256
Downloads: 18 | Views: 238 | PDF (3.7 MB)
Open Access Research Article
Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin
https://doi.org/10.1016/j.fshw.2020.04.001
Published: 23 April 2020
2020, 9 (3): 257-263
Downloads: 24 | Views: 380 | PDF (1.4 MB)
Open Access Research Article
Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field
https://doi.org/10.1016/j.fshw.2020.04.004
Published: 25 April 2020
2020, 9 (3): 264-271
Downloads: 26 | Views: 338 | PDF (1.6 MB)
Open Access Research Article
Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products
https://doi.org/10.1016/j.fshw.2020.05.004
Published: 25 May 2020
2020, 9 (3): 272-279
Downloads: 28 | Views: 404 | PDF (1 MB)
Open Access Research Article
Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH
https://doi.org/10.1016/j.fshw.2020.04.002
Published: 24 April 2020
2020, 9 (3): 280-288
Downloads: 21 | Views: 321 | PDF (5.4 MB)
Open Access Research Article
The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis
https://doi.org/10.1016/j.fshw.2020.04.008
Published: 23 April 2020
2020, 9 (3): 289-294
Downloads: 30 | Views: 318 | PDF (900.6 KB)
Open Access Research Article
Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction
https://doi.org/10.1016/j.fshw.2020.04.011
Published: 17 May 2020
2020, 9 (3): 295-303
Downloads: 31 | Views: 345 | PDF (3.4 MB)
Open Access Research Article
A new household ultrasonic cleaning method for pyrethroids in cabbage
https://doi.org/10.1016/j.fshw.2020.05.005
Published: 18 June 2020
2020, 9 (3): 304-312
Downloads: 26 | Views: 324 | PDF (3 MB)