Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Volume 9

Issue 2, June 2020

pp.95-198 12 articles

Contents(PDF)

Open Access Review Article

Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review

Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

https://doi.org/10.1016/j.fshw.2020.03.001

Published: 20 April 2020

2020, 9 (2): 95-102

Downloads: 78 | Views: 631 |

PDF (1 MB)

Open Access Review Article

Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron

Marina F. de Escalada Pla, Silvia K. Flores, Carolina E. Genevois

https://doi.org/10.1016/j.fshw.2020.02.005

Published: 22 February 2020

2020, 9 (2): 103-111

Downloads: 22 | Views: 359 |

PDF (2.1 MB)

Open Access Review Article

An overview of plant-autochthonous microorganisms and fermented vegetable foods

Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

https://doi.org/10.1016/j.fshw.2020.02.006

Published: 28 February 2020

2020, 9 (2): 112-123

Downloads: 33 | Views: 284 |

PDF (1.3 MB)

Open Access Research Article

Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers

Lili Cui, Jinmei Wang, Mengke Wang, [...], Baoguang Wang, Zhenhua Liu, Jinfeng Wei, Wenyi Kang << Fewer

https://doi.org/10.1016/j.fshw.2020.02.002

Published: 05 February 2020

2020, 9 (2): 124-129

Downloads: 48 | Views: 471 |

PDF (1.5 MB)

Open Access Research Article

Investigating cooked rice textural properties by instrumental measurements

Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert

https://doi.org/10.1016/j.fshw.2020.02.001

Published: 05 February 2020

2020, 9 (2): 130-135

Downloads: 36 | Views: 415 |

PDF (733.8 KB)

Open Access Research Article

Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways

Jie Lin, Jinlong Tian, Chi Shu, [...], Zhen Cheng, Yunen Liu, Weisheng Wang, Ruihai Liu, Bin Li, Yuehua Wang << Fewer

https://doi.org/10.1016/j.fshw.2020.02.004

Published: 15 February 2020

2020, 9 (2): 136-145

Downloads: 20 | Views: 378 |

PDF (2.6 MB)

Open Access Research Article

Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties

Olaniyi Amos Fawole, Julian Atukuri, Ebrahiema Arendse, Umezuruike Obia Opara

https://doi.org/10.1016/j.fshw.2020.02.007

Published: 28 February 2020

2020, 9 (2): 146-161

Downloads: 28 | Views: 261 |

PDF (3.2 MB)

Open Access Research Article

Biological evaluation and interaction mechanism of beta-site APP cleaving enzyme 1 inhibitory pentapeptide from egg albumin

Zhipeng Yu, Sijia Wu, Wenzhu Zhao, [...], Long Ding, David Shiuan, Fuping Zheng, Jianrong Li, Jingbo Liu << Fewer

https://doi.org/10.1016/j.fshw.2020.01.004

Published: 24 January 2020

2020, 9 (2): 162-167

Downloads: 27 | Views: 308 |

PDF (1.4 MB)

Open Access Research Article

Effects of soaking process on arsenic and other mineral elements in brown rice

Fan Zhang, Fengying Gu, Huili Yan, [...], Zhenyan He, Bolun Wang, Hao Liu, Tingting Yang, Feng Wang << Fewer

https://doi.org/10.1016/j.fshw.2020.01.005

Published: 17 January 2020

2020, 9 (2): 168-175

Downloads: 31 | Views: 328 |

PDF (2.5 MB)

Open Access Research Article

Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill)

Banu A Thahira, Ramani P Sri, Murugan Aswini

https://doi.org/10.1016/j.fshw.2020.03.002

Published: 16 March 2020

2020, 9 (2): 176-183

Downloads: 62 | Views: 492 |

PDF (1.6 MB)

Open Access Research Article

Effect of yellow rice wine on anti-aging ability in aged mice induced by D-galactose

Rong Liu, Zukang Fu, Fengjie Zhang, [...], Qingzhong Mao, Chunguang Luan, Xinglin Han, Jie Xue, Deliang Wang, Si Qin, Feike Hao << Fewer

https://doi.org/10.1016/j.fshw.2020.02.003

Published: 13 February 2020

2020, 9 (2): 184-191

Downloads: 25 | Views: 448 |

PDF (2 MB)

Open Access Research Article

Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods

Xiuhong Zhao, Yunyun Wei, Xue Gong, [...], Heran Xu, Guang Xin << Fewer

https://doi.org/10.1016/j.fshw.2020.03.003

Published: 25 April 2020

2020, 9 (2): 192-198

Downloads: 36 | Views: 502 |

PDF (890.7 KB)