Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Volume 9
Issue 4, December 2020
pp.313-410 12 articles
Research Article
Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
https://doi.org/10.1016/j.fshw.2020.04.003
Published: 23 April 2020
2020, 9 (4): 313-319
Downloads: 28 | Views: 418 | PDF (1.5 MB)
Research Article
Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability
https://doi.org/10.1016/j.fshw.2020.04.007
Published: 24 April 2020
2020, 9 (4): 320-327
Downloads: 35 | Views: 416 | PDF (4.6 MB)
Open Access Research Article
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
https://doi.org/10.1016/j.fshw.2020.04.013
Published: 16 May 2020
2020, 9 (4): 328-337
Downloads: 24 | Views: 485 | PDF (1.6 MB)
Open Access Research Article
Major royal jelly proteins accelerate onset of puberty and promote ovarian follicular development in immature female mice
https://doi.org/10.1016/j.fshw.2020.05.008
Published: 03 June 2020
2020, 9 (4): 338-345
Downloads: 47 | Views: 388 | PDF (2.4 MB)
Research Article
Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats
https://doi.org/10.1016/j.fshw.2020.05.014
Published: 06 June 2020
2020, 9 (4): 346-354
Downloads: 20 | Views: 331 | PDF (2.2 MB)
Research Article
Isolation and identification of Starmerella davenportii strain Do18 and its application in black tea beverage fermentation
https://doi.org/10.1016/j.fshw.2020.04.010
Published: 15 May 2020
2020, 9 (4): 355-362
Downloads: 27 | Views: 269 | PDF (1 MB)
Research Article
Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry
https://doi.org/10.1016/j.fshw.2020.05.002
Published: 16 May 2020
2020, 9 (4): 363-369
Downloads: 31 | Views: 285 | PDF (1.2 MB)
Research Article
Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms
https://doi.org/10.1016/j.fshw.2020.05.007
Published: 03 June 2020
2020, 9 (4): 370-376
Downloads: 21 | Views: 369 | PDF (3 MB)
Research Article
Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas
https://doi.org/10.1016/j.fshw.2020.06.002
Published: 18 June 2020
2020, 9 (4): 377-382
Downloads: 27 | Views: 368 | PDF (562.1 KB)
Research Article
Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing
https://doi.org/10.1016/j.fshw.2020.05.013
Published: 13 June 2020
2020, 9 (4): 383-393
Downloads: 19 | Views: 493 | PDF (2.1 MB)
Research Article
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
https://doi.org/10.1016/j.fshw.2020.06.004
Published: 02 August 2020
2020, 9 (4): 394-401
Downloads: 15 | Views: 363 | PDF (2.7 MB)
Research Article
Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates
https://doi.org/10.1016/j.fshw.2020.06.006
Published: 21 July 2020
2020, 9 (4): 402-410
Downloads: 19 | Views: 309 | PDF (2.8 MB)