Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 4 Issue 1
Volume 4 Issue 1, March 2026
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12 articles
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Review Article | Open Access
Formation and reduction of heterocyclic amines in aquatic products during high-temperature exposure: a review
Yihan Dou, Zhejie Zhang, Ahmed Ali Abd El-Maksoud, Weiwei Cheng
Published: 23 September 2025
2026, 4(1): 9240148
Review Article | Open Access
Research progress on the application of chitosan and plant extracts in antimicrobial films for aquatic products and their controlled release systems
Xiaomin Duan, Jiaxin Luo, Fengtian Zhang, Xuhui Huang
Published: 20 October 2025
2026, 4(1): 9240151
Review Article | Open Access
Insights into the preparation of selenopeptides awaiting functional validation for fatigue mitigation: a comprehensive review
Yuxiao Guo, Wei Jia, Rong Zhang, [...], Bo He, Fen Ao, Haizhen Mo << Fewer
Published: 12 December 2025
2026, 4(1): 9240153
Review Article | Open Access
Probiotics and cholesterol metabolism: new frontiers in science from intestinal microecology to cardiovascular health
Yue Li, Dayong Ren
Published: 20 October 2025
2026, 4(1): 9240146
Review Article | Open Access
Progress in the application of hyperspectral imaging techniques to quality inspection of dry-cured ham
Zening Yan, Wei Wang, Jiamin Zhang, [...], Lili Ji, Lin Chen << Fewer
Published: 03 September 2025
2026, 4(1): 9240147
Review Article | Open Access
Spoilage mechanism, odor characteristics, and preservation status of sauce-braised meat products
Yongzhan Wang, Lu Feng, Qingyuan Cai, [...], Liting Zeng, Yucong Li, Xinyi Song, Wenhao Gao, Xueqing Li, Aojing Lü, Ruiling Dong, Jun Qi, Guoyuan Xiong, Chunhui Zhang << Fewer
Published: 03 September 2025
2026, 4(1): 9240145
Review Article | Open Access
Beeswax-structured oleogels and bigels in functional meat products: nutritional, technological, and sensory implications
Zuemy Hernández-Nolasco, Mariana Inés Acateca-Hernández, Natalia Real-Luna, Aleida Selene Hernández-Cázares
Published: 30 December 2025
2026, 4(1): 9240156
Research Article | Open Access
Nisin retarded L-arginine (or L-lysine)-caused the augmented total volatile basic nitrogen content of Cantonese sausage by inhibiting the activity of amino acid decarboxylase
Axiang Li, Xun Gao, Yang Cheng, [...], Hongmei Fang, Cunliu Zhou << Fewer
Published: 23 December 2025
2026, 4(1): 9240154
Research Article | Open Access
Enzymatic hydrolysis of porcine fibrinogen by trypsin and flavourzyme: structural characterization and functional properties of low-molecular-weight peptides
Jiangyan Ji, Genpeng Bai, Jinxuan Cao, [...], Ying Wang, Yuemei Zhang << Fewer
Published: 23 December 2025
2026, 4(1): 9240155
Research Article | Open Access
Characterization of the effects of Astragalus polysaccharide on the physicochemical properties of whey protein isolate gel
Zhenzhu Li, Huilin Lü, Qingshuang Qiu, [...], Haokun Zhang, Wupeng Ge, Shuangshuang Wang << Fewer
Published: 17 September 2025
2026, 4(1): 9240149
Research Article | Open Access
In-depth exploration of 2,5-dimethylpyrazine in traditional charcoal-grilled lamb: a study using food and model reaction systems and density functional theory
Yuan Wang, Hui Yang, Huan Liu, [...], Kexin Cheng, Huiqi Yan, Kexin Li, Runmi Tao, Guoqing Ye, Shengmei Gai, Dengyong Liu << Fewer
Published: 17 September 2025
2026, 4(1): 9240150
Research Article | Open Access
Enhancing the nutritional quality, sensory, and flavor profile of bologna-type mortadella through partial substitution of lean meat and fat from Duroc, Landrace, and Yorkshire with the Rongchang pig breed
Lei Li, Jie Zhang, Yinghui Guo, [...], Guichuan Shan, Xing Li, Woldemariam Kalekristos Yohannes, Jun Cong << Fewer
Published: 12 November 2025
2026, 4(1): 9240152