Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 3 Issue 4
Volume 3 Issue 4, December 2025
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12 articles
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Review Article | Open Access
Research progress on texture and quality control technology during fish recombinant processing
Hui Huang, Huan Xiang, Shengjun Chen, [...], Xiao Hu, Jianwei Cen, Ya Wei, Shaoling Yang << Fewer
Published: 22 July 2025
2025, 3(4): 9240133
Review Article | Open Access
A review on the molecular decoding and regulation of egg flavor formation
Qian Luo, Ting Li, Minyue Zhou, [...], Yunxia Luan, Dongmei Geng, Liang Wang, Weifang Yang, Huanlu Song, Mingguang Yu << Fewer
Published: 08 July 2025
2025, 3(4): 9240134
Review Article | Open Access
Recent advances in the production, structural characterization, and biological activities of animal bone collagen
Xiaochun Yang, Parhat Rozi, Yanping Chen, [...], Pengfei Li, Munire Ahmat, Xi Feng, Yuan Liu << Fewer
Published: 22 July 2025
2025, 3(4): 9240139
Research Article | Open Access
Formation of oyster peptide-stabilized selenium nanoparticles and their hepatoprotective effect against hydrogen peroxide-induced cytotoxicity in HepG2 cells
Zeyang Zheng, Feibai Zhou, Xiaoling Liu, Mouming Zhao
Published: 05 August 2025
2025, 3(4): 9240142
Research Article | Open Access
Evaluation of the physicochemical properties and sensory characteristics of Harbin red sausages with different NaCl replacements during storage
Huan Zhang, Wenqing Zhou, Yue Hu, [...], Lifeng Zhang, Junrong Huang, Yunlong Ju, Yungang Cao, Baohua Kong << Fewer
Published: 22 July 2025
2025, 3(4): 9240135
Research Article | Open Access
Analysis of contamination status and quantitative risk assessment of different sequence types of Listeria monocytogenes in ready-to-eat meat products
Binru Gao, Nan Zhang, Yunyan Xu, [...], Biyao Xu, Ziwen Zhou, Xia Song, Hua Cai, Zhao Li, Hong Liu, Qingli Dong, George-John Nychas, Yangtai Liu, Xiaojie Qin, Zhuosi Li << Fewer
Published: 06 August 2025
2025, 3(4): 9240141
Research Article | Open Access
Anti-Pseudomonas fluorescens mechanism of plantaricin Q7 from Lactiplantibacillus plantarum Q7 based on proteomics
Di Wang, Yue Liu, Tanqi Han, [...], Chengcheng Zhang, Daqun Liu, Jianming Zhang << Fewer
Published: 06 August 2025
2025, 3(4): 9240140
Research Article | Open Access
Effects of chitosan and thymol composite emulsion on microorganism and flavor of largemouth bass during storage
Liqi Huang, Yuzhao Ling, Chuanfeng Hu, [...], Shizhe Wang, Yu Qiao, Guangquan Xiong, Lingyun Wei, Lan Wang, Liu Shi << Fewer
Published: 06 August 2025
2025, 3(4): 9240143
Research Article | Open Access
Effect of Lactobacillus pentosus fermentation on the quality of peanut protein-chicken sausage composite gel
Mengdi Guo, Yudie Li, Yujie Zhou, [...], Ningwei Wang, Qin Wang, Wenjun Li, Wei Li << Fewer
Published: 05 August 2025
2025, 3(4): 9240144
Research Article | Open Access
Lipo-nutritional profile analysis of bovine milk, goat milk, and giant panda milk through untargeted lipidomics
Qin Shu, Shangchen Fu, Zhezhe Yu, [...], Yinghu Lei, Pengpeng Zhao, Yongfeng Liu << Fewer
Published: 30 July 2025
2025, 3(4): 9240136
Research Article | Open Access
Elucidating the interplay between lipases and lipid metabolites during the processing of dry-cured Wuchang fish (Megalobrama amblycephala)
Chuanfeng Hu, Xuan Liu, Tianyu Xiao, [...], Yi Deng, Dongyin Liu, Yingqing Bai, Yu Qiao << Fewer
Published: 05 August 2025
2025, 3(4): 9240137
Research Article | Open Access
Effect of enzymatic hydrolysates from sea cucumber ovum protein on fish storage quality and antifreeze activity
Zhe Xu, Shuang Guan, Zijin Qin, [...], Xu Yan, Yikun Xu, Xiufang Dong, Yue Yu, Tingting Li << Fewer
Published: 05 August 2025
2025, 3(4): 9240138