Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 3 Issue 3
Volume 3 Issue 3, September 2025
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12 articles
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Review Article | Open Access
Nutritional value and future potential of edible insects in food systems
Tianfu Zhao, Meihong Wu, Chenghan Li, Guannan Li
Published: 06 June 2025
2025, 3(3): 9240130
Review Article | Open Access
Microbial succession in representative fermented sausages: driving flavor development and variations across Eastern and Western products
Wanying Song, Wenpeng Zhao, Mohan Li, Xiqing Yue
Published: 03 June 2025
2025, 3(3): 9240128
Review Article | Open Access
Effects of different sterilization methods on milk quality: a comparative analysis
Ruoqian Shi, Ying Gu, Qi Zhang, [...], Yangyue Ding, Xuejing Fan << Fewer
Published: 16 June 2025
2025, 3(3): 9240132
Review Article | Open Access
Formation and control of off-odors in aquatic processing products: a review
Hongliang Chen, Chaoyue Zhang, Yunhao Chang, [...], Hongliang Liu, Haihong Chen, Bing Xu, Yi Wang, Wei Li, Xinhui Xing << Fewer
Published: 20 May 2025
2025, 3(3): 9240124
Review Article | Open Access
Research progress on flavor of fermented dairy products
Yiyang Li, Haijiao Zhang, Jia Shi, [...], Feng Zhao, Zhonghan Li, Yang Zou << Fewer
Published: 10 June 2025
2025, 3(3): 9240129
Review Article | Open Access
Allergenic potential of insect proteins: cross-reactivity, detection, degradation, and implications for food safety and labelling
Dongdong Ni
Published: 03 June 2025
2025, 3(3): 9240127
Research Article | Open Access
Water-soluble egg yolk hydrolysate shows osteoclastogenesis inhibitory effects
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Published: 10 June 2025
2025, 3(3): 9240125
Research Article | Open Access
Effects of different phenolic compounds on the oxidative stability of myofibrillar proteins after in vitro metal-catalyzed oxidation
Yuqi Wu, Wenhui Wang, Yanan Zhao, [...], Qimeng Sun, Jinfeng Pan, Xiuping Dong, Shengjie Li << Fewer
Published: 27 May 2025
2025, 3(3): 9240123
Research Article | Open Access
Identification of a safe and effective antioxidant peptide from casein: in vitro and cellular studies
Shuo Fan, Xinru Yang, Jingjing Wang, [...], Peng Lei, Xiaoqun Zeng, Daodong Pan, Zhen Wu, Maolin Tu << Fewer
Published: 06 June 2025
2025, 3(3): 9240126
Research Article | Open Access
Nutritional intervention and its effects on colostrum fatty acids and amino acids profile in lactating yaks in first week of lactation
Zhenyu Zhu, Zhanming Yang, Xiaotian Li, [...], Xun Wang, Muhammad Irfan Malik, Xinsheng Zhao, Qunying Zhang, Binqiang Bai, Yingkui Yang, Yayu Huang, Long Cheng, Yanfeng Xue, Lizhuang Hao << Fewer
Published: 03 June 2025
2025, 3(3): 9240122
Research Article | Open Access
Effects of different lairage periods after long-distance transportation on carcass and meat quality characteristics of Simmental cattle
Jiangying Yu, Qing Wei, Simiona Grasso, [...], Yiran Yang, Rende Song, Weiru Song, Mingwu Zang, Songshan Zhang, Xiaochang Liu, Peng Xie << Fewer
Published: 16 June 2025
2025, 3(3): 9240131
Research Article | Open Access
Study on improving the quality of fermented goat milk and its mechanism by exopolysaccharide-producing Bifidobacterium breve
Mengmeng Niu, Qiwen Jin, Huanxin Guo, Xiangchen Meng
Published: 04 June 2025
2025, 3(3): 9240121