Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 3 Issue 1
Volume 3 Issue 1, March 2025
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12 articles
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Review Article | Open Access
Research progress on the mechanism of fish quality deterioration during frozen storage and novel control technologies
Ruixi Liu, Chunming Tan, Zongcai Tu, [...], Shi Nie, Yaqin Yu, Jingtao Hu, Lu Zhang << Fewer
Published: 13 February 2025
2025, 3(1): 9240105
Research Article | Open Access
Development and validation of a rapid gas chromatography for simultaneous quantification of major fatty acids in royal jelly
Xinyu Yu, Wenting Wei, Yuqi Wu, [...], Yuanyuan Lu, Fuliang Hu, Shanshan Li << Fewer
Published: 23 January 2025
2025, 3(1): 9240099
Research Article | Open Access
Comparison of flavor quality of edible parts from green and white carapace strains of adult Chinese mitten crab (Eriocheir sinensis)
Renyue Zhang, Long Zhang, Dongdong Zhang, [...], Xugan Wu, Xichang Wang << Fewer
Published: 21 February 2025
2025, 3(1): 9240102
Research Article | Open Access
High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties
Linmeng Wang, Yanfang Zhou, Qing Yang, [...], Lei Fu, Ke Li, Yanhong Bai << Fewer
Published: 23 January 2025
2025, 3(1): 9240106
Research Article | Open Access
Effect of modified atmosphere packaging with high concentrations of CO2 on muscle degradation and endogenous enzyme activity of salmon fillets
Yunfang Qian, Runjian Gao, Chengcheng Liu, Shengping Yang
Published: 13 February 2025
2025, 3(1): 9240103
Research Article | Open Access
Effects of salted duck egg white powder and κ-carrageenan on autolysis and properties of modori gel from threadfin bream surimi
Liang Chen, Naphat Wasinnitiwong, Qinyuan Zhang, [...], Qiwen Cai, Yaojing Li, Zhifei Zeng, Soottawat Benjakul, Rimeng Chen, Kefeng Wu, Hui Hong << Fewer
Published: 27 February 2025
2025, 3(1): 9240108
Research Article | Open Access
Electrochemical sensor based on Pd@Nb2C nanocomposites for rapid and sensitive detection of ciprofloxacin
Haohao Zhang, Yujiao Sun, Hailing Luo, [...], Nan Cheng, Hao Zhang << Fewer
Published: 24 January 2025
2025, 3(1): 9240097
Research Article | Open Access
Characterization and identification of frozen-thawed beef: the interactions of frozen storage and chilled display time
Yufan An, Qiantong Wang, Ping Lu, [...], Yunge Liu, Shujuan Gao, Stephanie Fowler, Rongrong Liang, Lixian Zhu, Wei Wang, Yimin Zhang << Fewer
Published: 23 January 2025
2025, 3(1): 9240098
Research Article | Open Access
Application of Rosa roxburghii Tratt. extraction in improving gel properties and flavour of hairtail (Trichiurus lepturus) surimi
Jixiang Zhang, Lin Yu, Xinyang Li, [...], Feifan Wu, Taiyu Li, Chenyang Zhao, Islam Shafiul, Xiaoguo Ying, Shanggui Deng, Charles Brennan, Soottawat Benjakul, Zhengxuan Qin, Lukai Ma << Fewer
Published: 13 February 2025
2025, 3(1): 9240101
Research Article | Open Access
Tracking changes in flavor characteristics of dried pork slice during air fryer processing based on E-nose, gas chromatography-ion mobility spectrometry, and lipidomics techniques
Shuangmin Liang, Huaying Chen, Xuehai Ge, [...], Zhiping Xiao, Jiangping Fan, Zhiqiang Xu, Chunlian Song, Changrong Ge, Zhichao Xiao << Fewer
Published: 21 February 2025
2025, 3(1): 9240104
Research Article | Open Access
Antioxidant peptides from shrimp by-products: preparation, identification and protective function on H2O2-induced HepG2 cell
Yujie Li, Huan Xiang, Shuxian Hao, [...], Hui Huang, Shengjun Chen, Yongqiang Zhao, Di Wang, Yueqi Wang, Xiaoshan Long << Fewer
Published: 23 January 2025
2025, 3(1): 9240100
Research Article | Open Access
Exploring the mechanism of galangin in alleviating alcoholic fatty liver disease based on the Gene Expression Omnibus database and network pharmacology
Yanan Zhao, Bin Li, Fei Yu, [...], Yitong Wang, Haoyang Huang, Lei Chen << Fewer
Published: 23 January 2025
2025, 3(1): 9240107