Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 2 Issue 4
Volume 2 Issue 4, December 2024
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14 articles
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Review Article | Open Access
Improvement of emulsification of egg yolk powder: protein modification techniques
Rui Chuang, Mengzhuo Liu, Dekun Meng, [...], Huajiang Zhang, Hanyu Li, Lina Xu, Ning Xia, Ahmed M. Rayan, Mohamed Ghamry << Fewer
Published: 08 January 2025
2024, 2(4): 9240095
Review Article | Open Access
Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story
Yang Liu, Bingxin Zhang, Shuo Wang, [...], Zhenquan Yang, Lei Yuan << Fewer
Published: 08 January 2025
2024, 2(4): 9240085
Review Article | Open Access
The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles
Qiaoli Zhao, Bin Zheng, Yongqin Gao, [...], Enlin Li, Xinyue Huo, Xue’er Li, Mi Zhang, Saiyi Zhong << Fewer
Published: 08 January 2025
2024, 2(4): 9240088
Review Article | Open Access
Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications
Kaili Wang, Wenjia Zhou, Jianing Zhai, [...], Peng Du, Libo Liu, Shuang Li, Aili Li << Fewer
Published: 08 January 2025
2024, 2(4): 9240090
Review Article | Open Access
Role of food protein-derived peptides in the treatment of colon cancer
Xue Deng, Jing Yang, Huayi Suo, Jiajia Song
Published: 08 January 2025
2024, 2(4): 9240087
Research Article | Open Access
Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels
Yuanxiu Liu, Xiaomo Guo, Tong Shi, [...], Zhiyu Xiong, Li Yuan, Ruichang Gao << Fewer
Published: 11 November 2024
2024, 2(4): 9240094
Research Article | Open Access
Genome sequence and metabolic analysis of Pseudomonas fragi unveil the meat spoilage and CO2-antibacterial mechanism under high-oxygen modified atmosphere packaging
Jun Yang, Yikun Xu, Yimin Zhang, [...], Rongrong Liang, Lixian Zhu, Yanwei Mao, Xin Luo, Xiaoyin Yang << Fewer
Published: 27 December 2024
2024, 2(4): 9240084
Research Article | Open Access
Enhancing the strength and transparency of egg white gels: mechanistic insights into the role of sodium decanoate
Yuting Du, Xuan Yao, Qianying Ding, [...], Gan Hu, Chunmei Wang, Yizi Yuan, Zhifeng Zhao, Fang Geng << Fewer
Published: 08 January 2025
2024, 2(4): 9240091
Research Article | Open Access
Effects of induced electric field and high-pressure microjet sterilization on the physicochemical properties of milk
Huiyu Xiang, Weibing Tao, Yilong Li, [...], Weiwei Mu, Yiting Cheng, Wei Shen, Chenhao Wang, Lijun Guan, Kunlun Wang, Xiaomeng Sun, Chun Li << Fewer
Published: 27 December 2024
2024, 2(4): 9240086
Research Article | Open Access
Characteristics of multiple emulsions stabilized by myosin from bighead carp (Aristichthys nobilis)
Yuhe Ma, Jianxiong Hou, Yin Cao, [...], Wuyin Weng, Linfan Shi, Zhongyang Ren << Fewer
Published: 08 January 2025
2024, 2(4): 9240089
Research Article | Open Access
Effects of different natural exogenous additives on the physicochemical and flavor properties of crispy fried spareribs
Fanyi Gong, Qingyang Meng, Bowen Liao, [...], Buzhou Xu, Yong Tang, Chang Su, Dong Zhang << Fewer
Published: 08 January 2025
2024, 2(4): 9240093
Research Article | Open Access
Effects of Limosilactobacillus reuteri on gastrointestinal microbiota, muscle fiber formation and meat quality of Sunit sheep
Ting Liu, Chenlei Wang, Mirco Corazzin, [...], Taiwu Zhang, Maoqin Zhai, Yue Zhang, Qiaoge Zhang, Xin Zhao, Ye Jin, Lina Sun << Fewer
Published: 08 January 2025
2024, 2(4): 9240096
Research Article | Open Access
Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar
Linggao Liu, An Wang, Chunming Tan, [...], Pinglan Li, Ruiyun Wu << Fewer
Published: 08 January 2025
2024, 2(4): 9240092
Research Article | Open Access
Rapid pickling method of salted duck egg using alternating hot and cool conditions and ultrasonic treatment
Ning Wang, Yizhi Ling, Zihan Li, [...], Xueqin Gao, Xiaolin Jin, Yinchen Hou, Jian Zou << Fewer
Published: 19 November 2024
2024, 2(4): 9240083