Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 2 Issue 3
Volume 2 Issue 3, September 2024
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14 articles
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Review Article
Review Article | Open Access
Incomplete freezing strategies for achieving long-lasting preservation of muscle foods: categories, regulations, efficiencies and challenges
Zichun Jin, Chaoping Jiang, Bingkun Sun, [...], Jialin Liu, Wenxiu Sun << Fewer
Published: 18 October 2024
2024, 2(3): 9240075
Review Article | Open Access
Development status and prospects of egg products industry in China
Sasa Liu, Yao Yao, Na Wu, [...], Shuping Chen, Lilan Xu, Yan Zhao, Yonggang Tu << Fewer
Published: 30 September 2024
2024, 2(3): 9240069
Review Article | Open Access
Effects of enzymolysis on allergenicity and digestibility of food allergens
Jing Yang, Shuling Zhou, Yan Chen, [...], Jiajia Song, Jiawang Jin, Ruiping Gao << Fewer
Published: 13 November 2024
2024, 2(3): 9240082
Research Article
Research Article | Open Access
The synergies effect of 3′-sialyllactose and 2′-fucosyllactose on the attenuation of food allergy symptoms in a mouse model
Lina Zhang, Qiaran Lin, Yue Shi, [...], Tong Liu, Peng Zhou << Fewer
Published: 30 September 2024
2024, 2(3): 9240070
Research Article | Open Access
Insight into the cryoprotective effect of egg yolk peptides on frozen egg yolk: functional, structural and physicochemical properties
Jiajia Zhang, Yuchang Jin, Yaru Meng, [...], Yaotong Liu, Xiaoxue Yang, Ying Cao, Yanqiu Ma, Xin Gao, Peng Yu << Fewer
Published: 13 November 2024
2024, 2(3): 9240081
Research Article | Open Access
Improved assay for malondialdehyde determination in surimi by gas chromatography-mass spectrometry after alkaline hydrolysis
Wenjie Wang, Zhiwen Zhang, Zhigang Ke, [...], Yuting Ding, Xuxia Zhou << Fewer
Published: 13 November 2024
2024, 2(3): 9240073
Research Article | Open Access
Determination of 22 elements in pre-prepared meat using inductively coupled plasma-tandem mass spectrometry method
Fang Wang, Yan Wang, Chunmin Wu, [...], Chunlin Zhang, Linan Liu, Meng Cao, Linlin Yang, Jianhui Huang, Zhuo Gao << Fewer
Published: 04 November 2024
2024, 2(3): 9240074
Research Article | Open Access
Deep-learning classification of chicken woody breast based on bioelectrical impedance characteristics
Tong Lu, Yating Liu, Xin Shu, [...], Zhen Li, Xia Wang, Lingqi Li, Xinglian Xu, Peng Wang << Fewer
Published: 26 September 2024
2024, 2(3): 9240072
Research Article | Open Access
Study on color browning of lactic acid injection to yak meat
Gaiming Zhao, Chaozhi Zhu, Ke Wang
Published: 30 September 2024
2024, 2(3): 9240071
Research Article | Open Access
Metabolomics analysis of extracellular vesicles derived from bovine colostrum and mature milk
Sitong Zhang, Xipeng Sun, Yameng Zhang, [...], Rong Huang, Wenyou Situ, Huaxi Yi, Lingjun Tong << Fewer
Published: 13 November 2024
2024, 2(3): 9240078
Research Article | Open Access
Isolation and identification, biological characterization of Staphylococcus aureus phage and its application in milk
Jinli Wang, Yun Qu, Hongmei Yin, [...], Anjian Liang, Yu Fu, Chenglin Zhu, Junni Tang << Fewer
Published: 13 November 2024
2024, 2(3): 9240076
Research Article | Open Access
Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar
Xixi Cai, Tingting Gao, Xincheng Huang, [...], Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang << Fewer
Published: 13 November 2024
2024, 2(3): 9240079
Research Article | Open Access
Effects of feed restriction on the slaughter performance, antioxidant activity, and meat quality of rabbits
Qi Lu, Jixiao Qin, Shuanglong Xie, [...], Rui Chen, Yiqing Xu, Xu Wang, Di Zhou, Xingzhou Tian << Fewer
Published: 13 November 2024
2024, 2(3): 9240080
Research Article | Open Access
Extraction and antitumor activity evaluation of small molecular weight collagen peptides from Chinese giant salamander (Andrias davidianus) skin
Ting Ye, Xiang Zhang, Jiahui Li, [...], Shumao He, Jianlin Luo, Jianguo Lu, Can Li << Fewer
Published: 13 November 2024
2024, 2(3): 9240077