Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Volume 2 Issue 2, June 2024
Review Article
Review Article | Open Access
The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review
Published: 28 August 2024
2024, 2(2): 9240066
Review Article | Open Access
Research progress on active peptides in marine fish
Published: 16 August 2024
2024, 2(2): 9240063
Review Article | Open Access
Gut microbiota and exercise-induced fatigue: unraveling the connections
Published: 19 July 2024
2024, 2(2): 9240061
Review Article | Open Access
Recent advances on applying for liquid nitrogen quick-freezing in aquatic animal products
Published: 29 August 2024
2024, 2(2): 9240067
Research Article
Research Article | Open Access
Effects of temperature fluctuations on the quality and characteristic volatile compounds of large yellow croaker (Pseudosciaena crocea) during cold chain logistics
Published: 19 June 2024
2024, 2(2): 9240057
Research Article | Open Access
High pressure homogenization induced egg yolk low-density lipoprotein remodeling and its application in loaded paprika oleoresin
Published: 23 August 2024
2024, 2(2): 9240064
Research Article | Open Access
Insight into the mechanism of snakehead fish (Channa argus) soup promoting skin wound healing using rat and cell models
Published: 28 August 2024
2024, 2(2): 9240065
Research Article | Open Access
Effect of different concentrations of lysine on the transglutaminase-induced mixed surimi gel properties
Published: 28 June 2024
2024, 2(2): 9240058
Research Article | Open Access
Effect of cold chain interruption on the metabolic composition and quality properties of fresh beef
Published: 28 June 2024
2024, 2(2): 9240060
Research Article | Open Access
Molecular characterization of biofilm producing Escherichia coli isolated from beef value chain in Bangladesh
Published: 28 June 2024
2024, 2(2): 9240059
Research Article | Open Access
Rat bioassay for evaluation of protein nutritional quality of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder
Published: 12 August 2024
2024, 2(2): 9240062
Research Article | Open Access
Nutritional and health benefits of Cameroonian grasshopper (Ruspolia nitidula) meal: effects on libido, sleep, hair growth and hunger in rats
Published: 30 August 2024
2024, 2(2): 9240068