Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Home Food Science of Animal Products All Issues Volume 4 Issue 2
Volume 4 Issue 2, June 2026
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12 articles
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Review Article | Open Access
Optical biosensors for food safety: recent progress in detecting foodborne pathogens in animal-derived products
Wenjia Yang, Xinyu Zhang, Li Li, [...], Huan Lü, Wencan Luo, Linghong Kong, Chengcai Xie, Qiujin Zhu, Lu Zeng << Fewer
Published: 29 April 2026
2026, 4(2): 9240163
Review Article | Open Access
Application of cold plasma technology in animal-derived foods: a review spanning 2019–2025
Ruijie Hou, Baodong Zheng, Hongliang Zeng, [...], Yi Zhang, Boyuan Guan << Fewer
Published: 30 April 2026
2026, 4(2): 9240167
Review Article | Open Access
Research advances in kokumi peptides: a comprehensive review from flavor mechanisms to food industry applications
Chunfang Yang, Shuai Tang, Jiayan Tan, [...], Jiao Li, Kesi Yang, Chunying Weng, Huiwen Dong, Yanfei Du, Yuan Liu, Hongbin Pan, Guozhou Liao, Guiying Wang << Fewer
Published: 28 April 2026
2026, 4(2): 9240159
Review Article | Open Access
Edible insect allergens: advances in detection technologies, mitigation strategies and regulation
Meihui Yao, Ziye Zhang, Lichun Liu, [...], Zhenxing Li, Hong Lin << Fewer
Published: 30 April 2026
2026, 4(2): 9240165
Research Article | Open Access
Preparation of astaxanthin-rich nanoparticulate fermented duck sausages with nitrite-reducing Lactobacillus: enhanced antioxidant capacity and reduced nitrite
Xiaozhi Wang, Ping Ye, Xiaoyu Xu, [...], Yage Wang, Zi’ang Li, Weimei Kong, Haibo Luo, Mingxuan Tao, Chen Liu, Xiaoqun Zeng, Zhen Wu, Daodong Pan, Yuxing Guo << Fewer
Published: 24 April 2026
2026, 4(2): 9240162
Research Article | Open Access
Comparative study of pre-drying treatment on physicochemical properties, fatty acid composition, and volatile compounds of oil extracted from dried Tenebrio molitor larvae
Zihan Xu, Xin Li, Yutong Liu, [...], Chuan’ai Cao, Baohua Kong, Hongwei Zhang, Qian Liu, Fengxue Zhang << Fewer
Published: 24 April 2026
2026, 4(2): 9240166
Research Article | Open Access
Dietary probiotic intervention for childhood obesity management: a systematic review and meta-analysis
Guodong Yu, Lifei Tang, Zeyuan Kang, [...], Xiaojiao Zheng, Xiaoqun Zeng, Yangying Sun, Daodong Pan, Maolin Tu << Fewer
Published: 20 April 2026
2026, 4(2): 9240161
Research Article | Open Access
Microencapsulation of vitamin E based on spray-dried Pickering emulsions synergistically stabilized by gelatin and bacterial nanofibrils
Jie Zhao, Tanghui Liu, Dong Zhang, [...], Chang Su, Hai Chi, Hongrui Chen, Jie Tang, Xingzhong Zhang << Fewer
Published: 02 March 2026
2026, 4(2): 9240158
Research Article | Open Access
Reduction of uric acid levels by lactic acid bacteria: in vitro mechanisms and antioxidant activities
Peixi Wang, Jingjing E, Jing Li, [...], Caiqing Yao, Wei Chen, Yujie Yuan, Junguo Wang << Fewer
Published: 30 March 2026
2026, 4(2): 9240160
Research Article | Open Access
Determination of 24 tranquilizer drugs and 27 anesthetic drugs in livestock meat by QuEChERS combined with ultra-high performance liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry
Liangna He, Lixin Fan, Xiaoqian Dong, [...], Junmei Ma, Sufang Fan, Henan Xu, Qiang Li << Fewer
Published: 24 April 2026
2026, 4(2): 9240164
Research Article | Open Access
Preparation and characterization of Pacific salmon protein antifreeze emulsion
Zhe Xu, Yikun Xu, Xuguang Mo, [...], Ziyu Zhang, Haoran Wu, Yidi Luo, Tingting Li << Fewer
Published: 27 May 2026
2026, 4(2): 9240168
Research Article | Open Access
Enhancing beef mince gel strength and water-holding capacity: the concentration effect of sarcoplasmic protein
Baosheng Lu, Ziyuan Wang, Nan Xiao, [...], Shanguang Guo, Minmin Ai << Fewer
Published: 21 January 2026
2026, 4(2): 9240157