Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
Volume 3 Issue 1, March 2025
In Progress
9 articles
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Next Issue
Research Article | Open Access
Characterization and identification of frozen-thawed beef: the interactions of frozen storage and chilled display time
Published: 23 January 2025
2025, 3(1): 9240098
Research Article | Open Access
Antioxidant peptides from shrimp by-products: preparation, identification and protective function on H2O2-induced HepG2 cell
Published: 23 January 2025
2025, 3(1): 9240100
Research Article | Open Access
Development and validation of a rapid gas chromatography for simultaneous quantification of major fatty acids in royal jelly
Published: 23 January 2025
2025, 3(1): 9240099
Research Article | Open Access
Exploring the mechanism of galangin in alleviating alcoholic fatty liver disease based on the Gene Expression Omnibus database and network pharmacology
Published: 23 January 2025
2025, 3(1): 9240107
Research Article | Open Access
High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties
Published: 23 January 2025
2025, 3(1): 9240106
Research Article | Open Access
Electrochemical sensor based on Pd@Nb2C nanocomposites for rapid and sensitive detection of ciprofloxacin
Published: 24 January 2025
2025, 3(1): 9240097
Review Article | Open Access
Research progress on the mechanism of fish quality deterioration during frozen storage and novel control technologies
Published: 13 February 2025
2025, 3(1): 9240105
Research Article | Open Access
Application of Rosa roxburghii Tratt. extraction in improving gel properties and flavour of hairtail (Trichiurus lepturus) surimi
Published: 13 February 2025
2025, 3(1): 9240101
Research Article | Open Access
Effect of modified atmosphere packaging with high concentrations of CO2 on muscle degradation and endogenous enzyme activity of salmon fillets
Published: 13 February 2025
2025, 3(1): 9240103