Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Volume 2 Issue 4, December 2024
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Research Article | Open Access
Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels
Yuanxiu Liu, Xiaomo Guo, Tong Shi, [...], Zhiyu Xiong, Li Yuan, Ruichang Gao << Fewer
Published: 11 November 2024
2024, 2(4): 9240094
Research Article | Open Access
Rapid pickling method of salted duck egg using alternating hot and cool conditions and ultrasonic treatment
Ning Wang, Yizhi Ling, Zihan Li, [...], Xueqin Gao, Xiaolin Jin, Yinchen Hou, Jian Zou << Fewer
Published: 19 November 2024
2024, 2(4): 9240083