Food Science and Human Wellness

Open Access Review Article

An overview of plant-autochthonous microorganisms and fermented vegetable foods

Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

https://doi.org/10.1016/j.fshw.2020.02.006

Published: 28 February 2020

2020, 9 (2): 112-123

Downloads: 3 | Views: 26 |

PDF (4.6 MB)

Open Access Review Article

Immunomodulatory effects of polysaccharides from edible fungus: a review

Zhenghua Yin, Zhenhua Liang, Changqin Li, [...], Jinmei Wang, Changyang Ma, Wenyi Kang -show fewer author

https://doi.org/10.1016/j.fshw.2021.04.001

Published: 04 June 2021

2021, 10 (4): 393-400

Downloads: 1 | Views: 55 |

PDF (1.5 MB)

Open Access Review Article

Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds

Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, [...], Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi -show fewer author

https://doi.org/10.1016/j.fshw.2020.04.009

Published: 11 May 2020

2020, 9 (3): 199-213

Downloads: 2 | Views: 24 |

PDF (5.2 MB)

Open Access Review Article

Healthy function and high valued utilization of edible fungi

Yanrong Zhang, Dawei Wang, Yuetong Chen, [...], Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li -show fewer author

https://doi.org/10.1016/j.fshw.2021.04.003

Published: 04 June 2021

2021, 10 (4): 408-420

Downloads: 1 | Views: 22 |

PDF (1.2 MB)

Open Access Research Article

Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content

Bing Zhao, Huimin Zhou, Shunliang Zhang, [...], Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen -show fewer author

https://doi.org/10.1016/j.fshw.2020.04.013

Published: 16 May 2020

2020, 9 (4): 328-337

Downloads: 1 | Views: 27 |

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Open Access Review Article

Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review

Xiaofang Zhang, Sen Guo, Chi-Tang Ho, Naisheng Bai

https://doi.org/10.1016/j.fshw.2020.03.001

Published: 20 April 2020

2020, 9 (2): 95-102

Downloads: 1 | Views: 20 |

PDF (1.3 MB)

Open Access Review Article

Effects of dietary fiber on human health

Yang He, Bixiang Wang, Liankui Wen, [...], Fengzhong Wang, Hansong Yu, Dongxia Chen, Xin Su, Chi Zhang -show fewer author

https://doi.org/10.1016/j.fshw.2021.07.001

Published: 11 September 2021

2022, 11 (1): 1-10

Downloads: 2 | Views: 91 |

PDF (1.1 MB)

Open Access Research Article

Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui

https://doi.org/10.1016/j.fshw.2020.06.001

Published: 12 June 2020

2021, 10 (1): 87-93

Downloads: 3 | Views: 32 |

PDF (2.3 MB)

Open Access Research Article

Investigating cooked rice textural properties by instrumental measurements

Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert

https://doi.org/10.1016/j.fshw.2020.02.001

Published: 05 February 2020

2020, 9 (2): 130-135

Downloads: 3 | Views: 41 |

PDF (1.6 MB)

Open Access Review Article

Natural products: Regulating glucose metabolism and improving insulin resistance

Fatma S.A. Saadeldeen, Yun Niu, Honglin Wang, [...], Li Zhou, Lijun Meng, Sitan Chen, Dongxiao Sun-Waterhouse, Geoffrey Ivan Neil Waterhouse, Zhenhua Liu, Wenyi Kang -show fewer author

https://doi.org/10.1016/j.fshw.2020.04.005

Published: 22 April 2020

2020, 9 (3): 214-228

Downloads: 1 | Views: 16 |

PDF (3.3 MB)