Food Science and Human Wellness

Open Access Review Article

A review of salivary composition changes induced by fasting and its impact on health

Nurul Fadhilah Kamalul Aripin, N. Idayu Zahid, Mohd Aizat Abdul Rahim, [...], Hashim Yaacob, Parvez I. Haris, Zubaidah Haji Abd. Rahim, Rauzah Hashim << Fewer

https://doi.org/10.26599/FSHW.2022.9250004

Published: 01 June 2023

2024, 13 (1): 50-64

Downloads: 774 | Views: 3548 |

PDF (3.1 MB)

Open Access

Ganoderma lucidum: a comprehensive review of phytochemistry, efficacy, safety and clinical study

Sijia Wu, Siyuan Zhang, Bo Peng, [...], Dechao Tan, Mingyue Wu, Jinchao Wei, Yitao Wang, Hua Luo << Fewer

https://doi.org/10.26599/FSHW.2022.9250051

Published: 25 September 2023

2024, 13 (2): 568-596

Downloads: 679 | Views: 2686 |

PDF (2.7 MB)

Open Access Review Article

Targeting gut microbiota in osteoporosis: impact of the microbial based functional food ingredients

Pauline Duffuler, Khushwant S. Bhullar, Jianping Wu

https://doi.org/10.26599/FSHW.2022.9250001

Published: 01 June 2023

2024, 13 (1): 1-15

Downloads: 656 | Views: 2808 |

PDF (1.2 MB)

Open Access Review Article

Weizmannia coagulans: an ideal probiotic for gut health

Shiqi Zhang, Pinglan Li, Suwon Lee, [...], Yu Wang, Chunming Tan, Nan Shang << Fewer

https://doi.org/10.26599/FSHW.2022.9250002

Published: 01 June 2023

2024, 13 (1): 16-26

Downloads: 619 | Views: 3106 |

PDF (1.6 MB)

Open Access Review Article

Effects of Maillard reaction and its product AGEs on aging and age-related diseases

Huan Peng, Yuqi Gao, Chenye Zeng, [...], Rui Hua, Yannan Guo, Yida Wang, Zhao Wang << Fewer

https://doi.org/10.26599/FSHW.2022.9250094

Published: 08 February 2024

2024, 13 (3): 1118-1134

Downloads: 601 | Views: 2062 |

PDF (1.9 MB)

Open Access

Characterization of blueberry exosome-like nanoparticles and miRNAs with potential cross-kingdom human gene targets

Yangfan Leng, Liubin Yang, Siyi Pan, [...], Leilei Zhan, Fang Yuan << Fewer

https://doi.org/10.26599/FSHW.2022.9250074

Published: 25 September 2023

2024, 13 (2): 869-878

Downloads: 583 | Views: 2369 |

PDF (2.8 MB)

Open Access

Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases

Yan Lu, Jun Zhao, Qiqi Xin, [...], Rong Yuan, Yu Miao, Manli Yang, Hui Mo, Keji Chen, Weihong Cong << Fewer

https://doi.org/10.26599/FSHW.2022.9250047

Published: 25 September 2023

2024, 13 (2): 529-540

Downloads: 529 | Views: 2278 |

PDF (2.2 MB)

Open Access Review Article

Minerals in edible insects: a review of content and potential for sustainable sourcing

Mingxing Lu, Chenxu Zhu, Sergiy Smetana, [...], Ming Zhao, Haibo Zhang, Fang Zhang, Yuzhou Du << Fewer

https://doi.org/10.26599/FSHW.2022.9250005

Published: 01 June 2023

2024, 13 (1): 65-74

Downloads: 469 | Views: 2145 |

PDF (1 MB)

Open Access Research Article

Protective mechanism of Coprinus comatus polysaccharide on acute alcoholic liver injury in mice, the metabolomics and gut microbiota investigation

Jinyan Yu, Jianguang Sun, Min Sun, [...], Weidong Li, Dongmei Qi, Yongqing Zhang, Chunchao Han << Fewer

https://doi.org/10.26599/FSHW.2022.9250034

Published: 01 June 2023

2024, 13 (1): 401-413

Downloads: 364 | Views: 1680 |

PDF (8.3 MB)

Open Access Review Article

Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)

Renyou Gan, Yi Liu, Hang Li, [...], Yu Xia, Huan Guo, Fang Geng, Qiguo Zhuang, Huabin Li, Dingtao Wu << Fewer

https://doi.org/10.26599/FSHW.2022.9250003

Published: 01 June 2023

2024, 13 (1): 27-49

Downloads: 362 | Views: 2206 |

PDF (2.5 MB)