Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

Open Access

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Open Access Review Article

Tea and depression

Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange, Hui Zhao

https://doi.org/10.1016/j.fshw.2021.12.032

Published: 04 February 2022

2022, 11 (3): 476-482

Downloads: 25 | Views: 91 |

PDF (511.9 KB)

Open Access Review Article

Focusing on the recent progress of tea polyphenol chemistry and perspectives

Shiming Li, Liang Zhang, Xiaochun Wan, [...], Jianfeng Zhan, Chi-Tang Ho -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.033

Published: 04 February 2022

2022, 11 (3): 437-444

Downloads: 21 | Views: 130 |

PDF (621.3 KB)

Open Access Review Article

Metabolic fate of tea polyphenols and their crosstalk with gut microbiota

Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

https://doi.org/10.1016/j.fshw.2021.12.003

Published: 04 February 2022

2022, 11 (3): 455-466

Downloads: 12 | Views: 131 |

PDF (636.5 KB)

Open Access Review Article

Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

Chongyang Li, Yu Fu, Hongjie Dai, [...], Qiang Wang, Ruichang Gao, Yuhao Zhang -show fewer author

https://doi.org/10.1016/j.fshw.2021.11.003

Published: 25 November 2021

2022, 11 (2): 218-229

Downloads: 11 | Views: 96 |

PDF (2.1 MB)

Open Access Review Article

Tea in cardiovascular health and disease: a critical appraisal of the evidence

Klaus W. Lange

https://doi.org/10.1016/j.fshw.2021.12.034

Published: 04 February 2022

2022, 11 (3): 445-454

Downloads: 10 | Views: 62 |

PDF (564.1 KB)

Open Access Review Article

Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology

Wei Xiao, Qingsong Zhang, Leilei Yu, [...], Fengwei Tian, Wei Chen, Qixiao Zhai -show fewer author

https://doi.org/10.1016/j.fshw.2021.11.002

Published: 25 November 2021

2022, 11 (2): 208-217

Downloads: 9 | Views: 102 |

PDF (1.1 MB)

Open Access Research Article

Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3

Fengxuan Lang, Jianzhu Wen, Zhen Wu, [...], Daodong Pan, Linjun Wang -show fewer author

https://doi.org/10.1016/j.fshw.2021.11.006

Published: 25 November 2021

2022, 11 (2): 323-331

Downloads: 9 | Views: 67 |

PDF (2.3 MB)

Open Access Review Article

Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate (EGCG) in Alzheimer's disease: an overview of pre-clinical studies focused on β-amyloid peptide

Kumju Youn, Chi-Tang Ho, Mira Jun

https://doi.org/10.1016/j.fshw.2021.12.006

Published: 04 February 2022

2022, 11 (3): 483-493

Downloads: 9 | Views: 58 |

PDF (800.2 KB)

Open Access Review Article

Dietary bioactives and essential oils of lemon and lime fruits

Siyu Liu, Shiming Li, Chi-Tang Ho

https://doi.org/10.1016/j.fshw.2022.03.001

Published: 28 April 2022

2022, 11 (4): 753-764

Downloads: 8 | Views: 24 |

PDF (1.3 MB)

Open Access Review Article

Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds

Yao Cheng, Jiachen Sun, Hui Zhao, [...], Hongxing Guo, Jianying Li -show fewer author

https://doi.org/10.1016/j.fshw.2021.12.014

Published: 04 February 2022

2022, 11 (3): 579-586

Downloads: 7 | Views: 111 |

PDF (587.9 KB)

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